The Guacamole Burger from Cheeseburger in Paradise features a juicy beef patty topped with fresh, creamy guacamole, melted cheddar cheese, crisp lettuce, and ripe tomato, all nestled in a toasted sesame seed bun, delivering a flavorful fusion of savory and zesty goodness.
Equipments
- Grill
- Spatula
- Mixing bowl
- Spoon
- Chef’s knife
- Cutting board
- Cheese slicer or grater
- Toaster or grill for buns
- Plate for assembling
- Serving plate
Ingredients
- 1 lb (450g) ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 4 slices cheddar cheese
- 1 large ripe avocado
- 2 tablespoons lime juice
- 1/4 cup diced red onion
- 1 small tomato, diced
- 2 tablespoons chopped cilantro
- 1 small jalapeño, minced (optional)
- 1/4 teaspoon garlic powder
- 4 sesame seed burger buns
- 4 large lettuce leaves
- 4 tomato slices
When selecting your beef, choose ground beef with about 20% fat content to ensure a juicy and flavorful patty. Freshness of the avocado is crucial for creamy guacamole; opt for ripe avocados that yield slightly to gentle pressure. Use freshly squeezed lime juice to prevent the guacamole from browning and to add a vibrant citrus flavor. Adjust the jalapeno amount based on your preferred spice level, or leave it out entirely if you prefer a mild taste. The Guacamole Burger from Cheeseburger in Paradise copycat menu offers a perfect balance of savory beef and zesty guacamole, making it a must-try for burger enthusiasts.
Instructions
- Preheat grill to medium-high heat.
- In a mixing bowl, season ground beef with salt and black pepper; mix gently.
- Form ground beef into 4 equal patties.
- Brush patties lightly with olive oil.
- Place patties on the preheated grill; cook 3–4 minutes per side for medium, or until desired doneness.
- Add one slice cheddar cheese to each patty in the last minute of cooking; close grill lid to melt cheese.
- Toast sesame seed buns on grill or toaster until golden brown.
- In a mixing bowl, mash avocado; mix with lime juice, diced red onion, diced tomato, chopped cilantro, jalapeño (if using), and garlic powder.
- Lay lettuce leaf and tomato slice on the bottom half of each toasted bun.
- Place cooked beef patty with melted cheese over lettuce and tomato.
- Top each burger with a generous spoonful of guacamole.
- Cover with top bun.
- Transfer assembled burgers to serving plates.
- Serve immediately.
Substitution
The Guacamole Burger from Cheeseburger in Paradise copycat menu combines a juicy beef patty with fresh guacamole, cheddar cheese, lettuce, and tomato on a toasted sesame seed bun for a savory and zesty flavor experience. If you cannot find ripe avocados for the guacamole, mashed peas or hummus can be used as creamy alternatives. Ground turkey or chicken can replace beef to create a lighter version of the burger while maintaining moisture and flavor. When fresh jalapenos are unavailable, a dash of cayenne or chili powder will enhance the spiciness without overwhelming the guacamole. Your choice of cheese can be swapped with pepper jack or Monterey Jack for a different twist on the melted topping.
Tips
Make sure not to overwork the ground beef when forming patties, as this can make your burgers tough instead of juicy. When grilling, resist pressing down on the patties with your spatula to retain the flavorful juices. Your guacamole should be mixed just enough to combine ingredients, keeping the texture chunky for the best taste. Toasting the sesame seed buns right before assembly helps maintain their crunch and prevents sogginess from the guacamole.
Nutritions
The Guacamole Burger offers a rich source of protein from the 1 lb of ground beef used, supporting muscle repair and growth. The avocado in the guacamole provides heart-healthy monounsaturated fats and essential vitamins such as vitamin E and potassium. Cheddar cheese adds calcium and vitamin D, aiding bone health, while the fresh vegetables contribute dietary fiber, antioxidants, and vitamin C. When enjoying this burger, your meal includes a balanced combination of macronutrients and micronutrients for both flavor and nutrition.
Storage
Store leftover Guacamole Burgers in an airtight container to maintain freshness and prevent the avocado from browning too quickly. Separate the guacamole from the burger patties before refrigerating to avoid sogginess, wrapping each component individually in plastic wrap or foil. Your refrigerated leftovers will stay best for up to 2 days, ensuring that the beef and fresh ingredients retain optimal flavor and texture.
Variation or Alternatives
You can substitute ground turkey or plant-based patties for beef to create a lighter or vegetarian option. Experiment with adding smoked paprika or chipotle powder to the beef mixture for a smoky depth of flavor. Swap cheddar cheese for pepper jack or mozzarella to change the cheese profile and add a different melt texture. Consider toasting buns with a brushed layer of garlic butter to elevate the savory aroma and taste of your Guacamole Burger.
Allergies
The Guacamole Burger contains several common allergens such as dairy from the cheddar cheese and gluten from the sesame seed buns. Avocado and jalapeno may cause allergic reactions in sensitive individuals, potentially affecting your digestion or causing skin irritation. If you have food allergies or sensitivities, it is important to check all ingredients and consult with your healthcare provider before enjoying this meal.
Why this recipe?
The Guacamole Burger from Cheeseburger in Paradise is celebrated for its fresh, creamy avocado topping that perfectly complements the juicy, seasoned beef patty. Its unique combination of flavors, including ripe guacamole, crisp lettuce, and melted cheese, creates a satisfying and balanced taste experience. The quality ingredients and vibrant presentation make it a standout menu item that burger enthusiasts rave about. Trying to make a copycat version allows you to recreate this popular dish at home, ensuring you enjoy the same delicious flavors tailored to your preferences.