Paradise Sliders from Cheeseburger in Paradise feature juicy beef patties topped with melted cheddar cheese, crisp lettuce, ripe tomatoes, and tangy pickles, all nestled inside soft, toasted mini buns for a flavorful and satisfying bite.
Equipments
- Grill or griddle
- Spatula
- Chef’s knife
- Cutting board
- Cheese slicer (optional)
- Toaster or oven
- Baking sheet (if using oven)
- Tongs
- Plates or serving trays
Ingredients
- 1 lb (450g) ground beef
- 8 mini slider buns
- 8 slices cheddar cheese
- 1 cup shredded lettuce
- 2 ripe tomatoes
- 16 dill pickle slices
- Salt
- Black pepper
- Butter
Ground beef quality significantly impacts the juiciness of your Paradise Sliders, so choose fresh, well-marbled meat for the best flavor. Ensure cheddar cheese slices are thick enough to melt evenly over the patties, enhancing both texture and taste. Use fresh, crisp lettuce and ripe tomatoes to add contrasting freshness against the savory beef. Salt and pepper the patties just before grilling to retain moisture and maximize seasoning. Your Paradise Sliders from Cheeseburger in Paradise copycat menu will deliver the perfect balance of flavors when these ingredients are carefully selected and prepared.
Instructions
- Preheat grill or griddle to medium-high heat.
- Portion ground beef into 8 equal balls and shape into small patties.
- Season both sides of patties with salt and black pepper.
- Slice tomatoes into 8 thin slices.
- Slice cheddar cheese if not already pre-sliced.
- Slice mini slider buns in half.
- Butter cut sides of buns lightly.
- Place beef patties on grill or griddle.
- Cook patties for 2-3 minutes per side, or until desired doneness.
- Add a slice of cheddar cheese to each patty during the last minute of cooking; allow to melt.
- Toast buttered buns on grill, griddle, or in toaster/oven.
- Place a cooked patty with melted cheese on bottom half of each bun.
- Top each patty with shredded lettuce, a tomato slice, and 2 dill pickle slices.
- Cover with top half of bun.
- Arrange sliders on plates or serving trays for serving.
Substitution
Paradise Sliders from Cheeseburger in Paradise copycat menu capture the essence of a classic cheeseburger in a perfectly sized mini slider. If you don't have mini slider buns, regular small sandwich rolls or dinner rolls can be used as a substitute, adjusting cooking time accordingly. Ground turkey or chicken may replace ground beef for a lighter option, though cooking times and seasoning may need tweaking to maintain juiciness and flavor. Your lettuce and tomato can be swapped for other fresh greens or roasted vegetables depending on your preference or seasonal availability. When toasting buns, a toaster oven or a skillet over medium heat works well if a conventional oven isn't available.
Tips
Ensure your grill or griddle is preheated to medium-high to achieve a perfect sear on the ground beef patties, locking in juices for maximum flavor. When shaping patties, make them slightly larger than the buns to account for shrinkage during cooking. Buttering the cut sides of your mini slider buns before toasting will enhance crispness and add a rich flavor contrast to your sliders. You can control your slider's final texture by monitoring cheddar cheese melt time closely--adding it in the last minute prevents overcooking the patty while ensuring gooey cheese.
Nutritions
Paradise Sliders offer a balanced mix of macronutrients, with each slider delivering approximately 90 calories, mainly from the ground beef patty which provides around 7 grams of protein and 6 grams of fat. The cheddar cheese adds an additional source of calcium and vitamin D, while the fresh tomatoes and shredded lettuce contribute fiber, vitamin C, and antioxidants to support your immune system. Using mini slider buns adds around 15 grams of carbohydrates per serving, offering quick energy to fuel your day. Enjoying these sliders gives you a savory and nutrient-rich meal option that satisfies your hunger with essential proteins and vitamins.
Storage
Store leftover Paradise Sliders in an airtight container in the refrigerator within two hours of cooking to maintain freshness. Separate the beef patties, buns, and vegetables if possible, to prevent sogginess and extend shelf life for up to 3 days. Reheat the patties and buns separately on a grill or in an oven before reassembling to retain the original texture and flavor of your sliders.
Variation or Alternatives
For a variation, try substituting ground beef with ground turkey or chicken for a leaner protein option while maintaining juicy texture when cooked properly. You can enhance flavor by mixing finely chopped onions, garlic powder, or Worcestershire sauce into your patties before grilling. Swap cheddar cheese for pepper jack or Swiss to add a different cheese profile that melts well. Toast your buns in the oven on a baking sheet with a light brush of garlic butter to impart extra aroma and crispness to your sliders.
Allergies
Your Paradise Sliders contain common allergens such as dairy from cheddar cheese and butter, as well as gluten from the mini slider buns. Individuals with beef allergies should avoid the patties, and those sensitive to nightshades may react to tomatoes and black pepper. Always check ingredient labels for potential cross-contamination if you have severe allergies.
Why this recipe?
Paradise Sliders from Cheeseburger in Paradise restaurant are beloved for their juicy, perfectly seasoned beef patties topped with melting cheese and fresh, crisp lettuce. Each slider is crafted with a soft, toasted bun that enhances the overall texture and flavor, making it an irresistible bite-sized burger option. The balance of savory ingredients and quality preparation delivers a satisfying taste experience that keeps customers coming back. Trying to make a copycat version allows you to recreate this popular menu item at home, capturing the authentic flavor that fans rave about.