The Teriyaki Chicken Sandwich from Cheeseburger in Paradise features tender grilled chicken glazed with sweet teriyaki sauce, topped with crisp lettuce, juicy tomato slices, and creamy mayo, all nestled within a soft, toasted bun for a deliciously savory and satisfying meal.
Equipments
- Grill or grill pan
- Tongs
- Chef’s knife
- Cutting board
- Mixing bowl
- Basting brush
- Plate (for assembling)
- Spatula
- Small spoon or spatula (for spreading mayo)
- Toaster or oven (for toasting buns)
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup teriyaki sauce
- 2 hamburger buns
- 2 tablespoons mayonnaise
- 2 leaves romaine lettuce
- 2 slices tomato
- 1 tablespoon vegetable oil
- Salt
- Black pepper
When selecting ingredients for your Teriyaki Chicken Sandwich, ensure the chicken breasts are evenly sized for consistent grilling. Use a high-quality teriyaki sauce with a balanced blend of sweetness and savory soy flavors to achieve authentic glaze. Fresh romaine lettuce and ripe tomato slices will enhance the sandwich's texture and freshness. Lightly toasting the hamburger buns adds a satisfying crunch without overpowering the tender chicken. Your recreation of the Teriyaki Chicken Sandwich from Cheeseburger in Paradise will deliver a perfectly balanced savory and sweet flavor profile just like the original copycat menu item.
Instructions
- Instructions:
- Preheat the grill or grill pan to medium-high heat.
- Lightly pound chicken breasts for even thickness (if necessary).
- Season chicken breasts with salt and black pepper on both sides.
- Brush chicken breasts with vegetable oil.
- Place chicken on the hot grill.
- Grill chicken for 4-5 minutes per side, until nearly cooked through.
- Brush both sides of chicken with teriyaki sauce during the last 2 minutes of grilling.
- Grill until chicken is glazed and cooked through (internal temp 165°F).
- Remove chicken from grill and let rest.
- Slice tomato and wash lettuce leaves.
- Toast burger buns in toaster or oven until golden brown.
- Spread 1 tablespoon mayonnaise on the bottom half of each bun.
- Layer lettuce leaf and tomato slice on the bottom bun.
- Place teriyaki-glazed chicken breast on top.
- Cover with top half of bun.
- Serve immediately.
Substitution
The Teriyaki Chicken Sandwich from Cheeseburger in Paradise copycat menu delivers tender grilled chicken layered with sweet teriyaki sauce, fresh lettuce, ripe tomato slices, and smooth mayonnaise on a toasted bun. If you don't have access to teriyaki sauce, you can substitute with a mixture of soy sauce, honey, and ginger to achieve a similar sweet-savory flavor. Using a grill pan instead of an outdoor grill still provides excellent sear marks and flavor while cooking indoors. To keep the chicken juicy, avoid overcooking by monitoring internal temperature closely with a meat thermometer. You can swap romaine for butter lettuce or spinach leaves to add a different texture without compromising freshness.
Tips
Ensure your chicken breasts are pounded to an even thickness for uniform cooking, preventing dry spots. Use a meat thermometer to confirm the internal temperature reaches 165degF, guaranteeing safe consumption. When glazing with teriyaki sauce, apply it during the last 2 minutes of grilling to avoid burning the sugars in the sauce. Toast your buns thoroughly to create a barrier that helps keep the sandwich from becoming soggy when assembled.
Nutritions
The Teriyaki Chicken Sandwich provides a balanced intake of protein from the grilled chicken breasts, essential for muscle repair and growth. Your meal includes vitamins A and C from fresh romaine lettuce and tomato slices, supporting immune function and skin health. The teriyaki sauce adds flavor but also sugar, so moderation is advised to manage calorie intake. Using a modest amount of mayonnaise contributes healthy fats, enhancing satiety without overwhelming the sandwich's nutritional profile.
Storage
Store leftover Teriyaki Chicken Sandwich components separately in airtight containers to maintain freshness; keep the grilled chicken refrigerated at 40degF or below and consume within 3 days for optimal safety. Wrap the sandwich buns in plastic wrap or place them in a sealed bag to prevent drying, storing them at room temperature or in the fridge if not used immediately. When reheating your chicken, use a microwave or oven until it reaches an internal temperature of 165degF to ensure safe consumption without sacrificing flavor or texture.
Variation or Alternatives
You can switch up the protein by using grilled shrimp or tofu for a lighter or vegetarian alternative, maintaining the teriyaki glaze to preserve the core flavor profile. Swap mayonnaise with a tangy sriracha aioli to add a spicy kick that complements the sweetness of the teriyaki sauce. Instead of grilling, consider using a cast-iron skillet to sear the chicken, ensuring a caramelized crust while keeping it juicy inside. For extra texture, add thinly sliced red onions or pickled cucumbers to your sandwich before serving.
Allergies
The Teriyaki Chicken Sandwich contains several common allergens, including soy from the teriyaki sauce and eggs from the mayonnaise. The bread bun may contain gluten, which can affect those with wheat allergies or celiac disease. Be sure to check ingredient labels for potential allergens if you have sensitivities, and always inform your server about your dietary restrictions when ordering.
Why this recipe?
Teriyaki Chicken Sandwich from Cheeseburger in Paradise offers a perfect blend of sweet teriyaki glaze and tender grilled chicken, creating a flavorful experience that keeps customers coming back. The sandwich is complemented by fresh toppings and a soft bun, delivering a balanced texture and taste that appeals to a broad audience. Trying to make the copycat recipe allows you to replicate this delicious combination at home, ensuring you can enjoy restaurant-quality flavors anytime. Your homemade version can be customized to suit personal preferences, enhancing the satisfaction of recreating a beloved dish.