The Maui Onion Burger from Cheeseburger in Paradise features a juicy beef patty topped with sweet, caramelized Maui onions, melted cheddar cheese, and fresh lettuce, all nestled in a toasted brioche bun, delivering a savory and satisfying island-inspired bite.
Equipments
- Grill or griddle
- Spatula
- Chef’s knife
- Cutting board
- Skillet or sauté pan
- Tongs
- Mixing bowl
- Measuring spoons
- Plate or tray (for resting cooked patties and assembling burger)
- Bread knife (for slicing brioche bun)
Ingredients
- 1 lb (450g) ground beef
- 1 large Maui onion
- 4 slices cheddar cheese
- 4 brioche buns
- 1 tablespoon olive oil
- Salt
- Black pepper
- 4 leaves fresh lettuce
Use fresh Maui onions for an authentic sweet and caramelized flavor that defines the Maui Onion Burger from Cheeseburger in Paradise. Ground beef with at least 20% fat content ensures juicy, flavorful patties when grilled or cooked on a griddle. Toast the brioche buns lightly to add a crispy texture that complements the soft, melted cheddar cheese and fresh lettuce. Season the beef simply with salt and black pepper to highlight the natural flavors of the ingredients without overpowering the burger. Your Maui Onion Burger copycat from Cheeseburger in Paradise will deliver a perfect balance of savory and sweet island-inspired flavors.
Instructions
- Instructions:
- Preheat the grill or griddle to medium-high heat.
- Shape the ground beef into 4 equal patties.
- Season both sides of each patty with salt and black pepper.
- Slice the Maui onion thinly with a chef’s knife.
- Heat olive oil in a skillet or sauté pan over medium heat.
- Add sliced onions to the pan and cook, stirring occasionally, until caramelized (about 10-15 minutes).
- Place the beef patties on the preheated grill or griddle and cook 3-4 minutes per side, or until desired doneness.
- In the last minute of cooking, add a slice of cheddar cheese to each patty to melt.
- Slice the brioche buns with a bread knife and toast them lightly on the grill or griddle.
- Layer one lettuce leaf on each bottom bun.
- Place the cooked beef patty with melted cheese on top of the lettuce.
- Top each patty with a generous spoonful of caramelized Maui onions.
- Cover with the top bun.
- Serve immediately.
Substitution
The Maui Onion Burger from Cheeseburger in Paradise copycat menu combines a juicy beef patty with caramelized Maui onions, cheddar cheese, and fresh lettuce on a toasted brioche bun. If Maui onions are unavailable, you can substitute with Vidalia or another sweet onion variety to maintain the burger's signature sweetness. Using a skillet or griddle ensures even cooking and helps caramelize the onions perfectly. You can swap cheddar cheese for American or pepper jack to vary the flavor profile according to your preference. Make sure to rest the cooked patties on a plate to retain juices before assembling your burger for the best taste.
Tips
Ensure your ground beef patties are evenly shaped and not compressed too tightly to keep them juicy during grilling. Thinly slicing the Maui onion allows for even caramelization, which enhances its natural sweetness and avoids bitterness. Toasting the brioche buns just before assembly adds a slight crunch and prevents sogginess from the juicy patties and onions. Rest the cooked patties briefly on a plate before assembling your burger to retain their juices and flavor.
Nutritions
Your Maui Onion Burger provides a balanced mix of macronutrients, with 1 lb of ground beef supplying around 80 grams of protein and essential amino acids crucial for muscle repair and energy. The caramelized Maui onions add about 15 grams of natural sugars and dietary fiber, supporting digestive health and bringing sweetness without refined sugars. Cheddar cheese contributes approximately 60 grams of fat and calcium, enhancing flavor and bone health, while the brioche buns offer carbohydrates for energy, totaling roughly 200-250 calories per serving. Olive oil adds healthy monounsaturated fats, which can improve heart health and aid in nutrient absorption from the burger components.
Storage
To keep your Maui Onion Burger fresh, wrap it tightly in aluminum foil or plastic wrap and refrigerate within two hours of cooking. Store the burger in an airtight container to prevent moisture loss and maintain the juiciness of the beef patty and caramelized onions. Consume within 2 days for optimal taste and quality, and reheat gently on a skillet or grill to preserve flavors.
Variation or Alternatives
Substitute ground beef with ground turkey or plant-based meat for a leaner or vegetarian option. Swap cheddar cheese with provolone or pepper jack to add a different flavor profile. Instead of caramelizing the Maui onions in olive oil, try roasting them in the oven with a drizzle of balsamic vinegar for a tangy twist. You can also grill the buns longer to achieve extra crispiness and enhance texture in your Maui Onion Burger.
Allergies
The Maui Onion Burger contains common allergens such as dairy from cheddar cheese and gluten from the brioche bun, which may trigger reactions in individuals with lactose intolerance or gluten sensitivity. Ground beef and fresh lettuce are typically safe but could cause issues for those with specific meat or plant allergies. You should inform the server about any food allergies to avoid cross-contamination or ingredient exposure.
Why this recipe?
The Maui Onion Burger from Cheeseburger in Paradise is popular for its perfectly grilled patty topped with sweet, caramelized Maui onions that enhance the burger's savory flavor profile. Its unique blend of juicy, high-quality beef and fresh, locally-inspired ingredients delivers a taste that stands out from traditional burgers. You'll appreciate the balance of sweetness and savoriness that makes each bite satisfying and memorable. Creating a copycat version allows you to enjoy this gourmet burger experience at home, capturing the essence of island-inspired cuisine.