Oreo Dream Extreme Cheesecake from The Cheesecake Factory features a decadent blend of creamy cheesecake, crushed Oreo cookies, and rich chocolate ganache, topped with whipped cream and whole Oreos, delivering a luscious and crunchy chocolate dessert experience.
Equipments
- Springform pan
- Mixing bowls
- Electric mixer or stand mixer
- Food processor or rolling pin (for crushing Oreos)
- Rubber spatula
- Measuring cups
- Measuring spoons
- Saucepan
- Cooling rack
- Offset spatula (for ganache and spreading)
- Oven
- Whisk
- Knife (for serving and cutting Oreos)
- Piping bag and tip (for whipped cream)
- Baking sheet (for stability in oven)
Ingredients
- For crust:
- 35 Oreo cookies
- 6 tablespoons unsalted butter, melted
- For cheesecake filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 2 teaspoons vanilla extract
- 12 Oreo cookies, coarsely chopped
- For chocolate ganache:
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- For topping:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 10 Oreo cookies (whole, for garnish)
Use room temperature cream cheese to ensure a smooth and creamy cheesecake filling without lumps. Melt the unsalted butter thoroughly before mixing with crushed Oreos to achieve a firm and cohesive crust. Chop the Oreos coarsely for the filling to add texture, but be careful not to over-process if using a food processor. Warm the heavy cream slightly before mixing with semisweet chocolate chips to create a glossy and smooth ganache. Your Oreo Dream Extreme Cheesecake copycat from The Cheesecake Factory will impress with its rich layers and authentic flavors when these ingredient tips are followed carefully.
Instructions
- Instructions:
- Preheat oven to 325°F (163°C).
- Line bottom of springform pan with parchment paper and grease sides.
- Crush 35 Oreo cookies (for crust) using food processor or rolling pin.
- Combine crushed Oreos with melted butter in a mixing bowl.
- Press Oreo mixture firmly into prepared pan to form crust.
- Bake crust for 10 minutes, then set aside to cool.
- In mixing bowl, beat softened cream cheese until smooth.
- Add granulated sugar and beat until creamy and lump-free.
- Mix in sour cream and vanilla extract.
- Add eggs, one at a time, beating on low until just blended.
- Gently fold in coarsely chopped Oreo cookies.
- Pour filling over cooled crust and spread evenly with a rubber spatula.
- Wrap springform pan in foil and place on baking sheet.
- Bake cheesecake for 55–65 minutes, or until center is set but slightly jiggly.
- Remove from oven and cool on rack for 1 hour.
- Chill cheesecake in refrigerator for at least 6 hours, or overnight.
- Prepare chocolate ganache: heat 1/2 cup heavy cream in saucepan until just simmering.
- Pour hot cream over chocolate chips in a bowl.
- Let sit 2 minutes, then whisk until smooth and shiny.
- Let ganache cool slightly, then spread over chilled cheesecake with offset spatula.
- Return cheesecake to refrigerator for 30 minutes to set ganache.
- Whip 1 cup heavy cream with powdered sugar in mixing bowl using electric mixer until stiff peaks form.
- Pipe or dollop whipped cream around edges of cheesecake using piping bag and tip.
- Garnish with whole Oreo cookies.
- Slice with sharp knife and serve chilled.
Substitution
Oreo Dream Extreme Cheesecake from The Cheesecake Factory copycat recipe combines creamy cheesecake with crunchy Oreo crust, chocolate ganache, and whipped cream for a rich dessert. You can substitute cream cheese with Neufchatel cheese for a lighter texture, though it may alter richness slightly. Use any favorite chocolate chips if semisweet is unavailable, such as bittersweet or dark chocolate, to maintain depth of flavor. If you lack a food processor, crush Oreos inside a sealed plastic bag using a rolling pin or heavy pan. Heavy cream in both ganache and topping can be replaced with full-fat coconut milk as a dairy-free alternative, though texture and taste will vary.
Tips
Make sure your cream cheese is fully softened at room temperature to avoid lumps in your cheesecake filling. When folding in chopped Oreos, do so gently to maintain their texture and prevent overmixing, which can cause a dense batter. Wrapping the springform pan in foil before baking prevents water from leaking in during a water bath if you choose to use one for even cooking. Use a sharp knife warmed in hot water and wiped dry before slicing to achieve clean, neat cheesecake slices without cracking.
Nutritions
The Oreo Dream Extreme Cheesecake offers a rich source of calories primarily from high-fat ingredients like cream cheese, heavy cream, and butter, making it a density-packed dessert. It contains significant amounts of saturated fats and sugar due to the Oreo cookies, granulated sugar, and chocolate ganache, which should be consumed in moderation. Despite its decadent nature, the cheesecake provides some protein from eggs and cream cheese, as well as calcium from dairy components. When enjoying this dessert, be mindful of portion size to balance indulgence with your nutritional goals.
Storage
Store your Oreo Dream Extreme Cheesecake in the refrigerator, tightly covered with plastic wrap or in an airtight container to maintain freshness and prevent drying. Avoid freezing as the texture of the ganache and whipped cream topping may be compromised upon thawing. Keep the cheesecake chilled until serving to preserve its creamy consistency and flavor.
Variation or Alternatives
You can substitute the semisweet chocolate chips in the ganache with dark or white chocolate for varying intensities of flavor. For a different texture, try folding mini Oreo pieces into the cheesecake filling instead of coarsely chopped regular Oreos. If you prefer a lighter crust, mix crushed Oreo cookies with crushed graham crackers for added crunch and flavor complexity. To achieve a glossy finish on your ganache, use an offset spatula warmed in hot water for smooth spreading.
Allergies
The Oreo Dream Extreme Cheesecake contains common allergens like dairy from cream cheese, sour cream, and heavy cream, as well as gluten from Oreo cookies used in both the crust and filling. Individuals with milk or wheat allergies should exercise caution when consuming this dessert, as it can trigger allergic reactions. Your sensitivity to any of these ingredients may require seeking an alternative or allergy-friendly option.
Why this recipe?
Oreo Dream Extreme Cheesecake from The Cheesecake Factory is loved for its rich, creamy texture combined with layers of chocolate and Oreo cookie crunch. The blend of smooth cheesecake with a sweet cookie crust delivers a satisfying balance of flavors that appeals to dessert enthusiasts. Making a copycat version allows you to recreate this indulgent treat at home, customizing ingredients to suit your taste preferences. Your homemade version offers the joy of savoring a premium dessert without the restaurant price.