The Grilled Chicken Club Sandwich from Chick-fil-A features a juicy, seasoned grilled chicken breast layered with crisp lettuce, ripe tomato, smoky bacon, and melted cheese, all nestled between a toasted multigrain bun, delivering a flavorful and satisfying blend of savory and fresh textures.
Equipments
- Grill
- Grill brush
- Tongs
- Oven (for toasting buns or melting cheese)
- Sheet pan or toaster (for buns)
- Spatula
- Chef’s knife
- Cutting board
- Bacon cooker or skillet
- Slicer (for tomato)
- Refrigerator (for storing lettuce, tomato, cheese, bacon, chicken)
- Food thermometer (optional)
- Storage containers (for ingredients)
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 4 slices bacon
- 4 slices Colby Jack cheese
- 4 multigrain sandwich buns
- 1 cup shredded or whole leaf romaine lettuce
- 2 medium ripe tomatoes
- Mayonnaise (optional)
Using fresh, ripe tomatoes and crisp romaine lettuce ensures your Grilled Chicken Club Sandwich has the best texture and flavor. Proper seasoning on the chicken breast with garlic powder, paprika, salt, and pepper enhances its juiciness and savory taste. Toasting the multigrain buns adds a delightful crunch that complements the smoky bacon and melted Colby Jack cheese. Cooking bacon in a skillet or bacon cooker guarantees consistent crispiness without extra grease. For your Grilled Chicken Club Sandwich from Chick-fil-A copycat menu, precise ingredient preparation will help you replicate the authentic taste and satisfying layers.
Instructions
- Preheat grill to medium-high heat.
- Clean grill grates with grill brush.
- Pound chicken breasts to even thickness if necessary.
- Brush chicken breasts with olive oil.
- Season chicken with salt, black pepper, garlic powder, and paprika.
- Cook bacon in skillet or bacon cooker until crispy; drain on paper towels.
- Grill chicken breasts 5–7 minutes per side, until internal temperature reaches 165°F (74°C).
- Place a slice of Colby Jack cheese on each chicken breast; close grill lid to melt cheese.
- Slice tomatoes using slicer or knife.
- Wash, dry, and prepare romaine lettuce.
- Toast multigrain sandwich buns in oven, toaster, or on grill.
- Spread mayonnaise on bottom buns (optional).
- Assemble sandwich: bottom bun, lettuce, tomato slices, grilled chicken breast with melted cheese, 1 slice bacon, top bun.
- Serve immediately.
Substitution
The Grilled Chicken Club Sandwich from Chick-fil-A copycat menu captures the same juicy grilled chicken breast layered with crispy bacon, melted Colby Jack cheese, fresh romaine lettuce, and ripe tomato on a toasted multigrain bun. If you don't have a grill, cooking the chicken breast in a skillet over medium heat with olive oil works well as a substitute. For a vegetarian variation, replace the chicken with a grilled portobello mushroom or a plant-based patty. Toasting the buns in a toaster oven or on a skillet ensures a crispy texture even without an oven. You can swap Colby Jack cheese with cheddar or mozzarella based on your preference or availability.
Tips
Ensure chicken breasts are pounded evenly to promote uniform cooking and prevent dry spots. Monitor chicken temperature with a food thermometer to reach a safe 165degF (74degC) while keeping it juicy. Use a grill brush to clean grates thoroughly before cooking to avoid sticking and unwanted flavors. Toasting your multigrain buns in the oven or on the grill adds crispness that enhances texture and prevents sogginess once the sandwich is assembled.
Nutritions
The Grilled Chicken Club Sandwich from Chick-fil-A provides a balanced source of protein, mainly from the juicy grilled chicken breast and crispy bacon, supporting muscle health and satiety. The multigrain sandwich bun contributes complex carbohydrates and dietary fiber, aiding digestion and sustained energy release. Fresh romaine lettuce and ripe tomato add vitamins A and C, antioxidants essential for immune function and skin health. Your meal includes a moderate amount of healthy fats from olive oil and cheese, promoting nutrient absorption and flavor richness.
Storage
Store leftover grilled chicken breasts in an airtight container in the refrigerator to maintain freshness, ideally consuming within 3-4 days. Keep lettuce and tomato slices stored separately in resealable bags or containers lined with paper towels to prevent excess moisture and wilting. Your sandwich buns should be stored at room temperature in a sealed bag to retain their texture and avoid staleness.
Variation or Alternatives
You can substitute the Colby Jack cheese with cheddar or pepper jack for a sharper or spicier flavor. Swap multigrain buns for whole wheat or sourdough to change the sandwich's texture and taste profile. For a healthier twist, use turkey bacon instead of pork bacon or skip the bacon entirely. Marinate the chicken in lemon juice and herbs before grilling to enhance juiciness and add a fresh citrus aroma.
Allergies
Your Grilled Chicken Club Sandwich contains common allergens such as dairy from Colby Jack cheese and potential egg in mayonnaise. The multigrain buns may contain gluten, which can affect those with wheat allergies or celiac disease. Bacon and seasoning ingredients typically do not pose major allergen risks, but always check for cross-contamination if you have severe sensitivities.
Why this recipe?
The Grilled Chicken Club Sandwich from Chick-fil-A is highly popular due to its tender, marinated grilled chicken breast paired with crispy bacon, fresh lettuce, and tomato on a toasted multigrain bun. Its balanced combination of savory and fresh flavors provides a satisfying yet healthier alternative to traditional fried sandwiches. The sandwich's appeal also lies in Chick-fil-A's signature seasoning and high-quality ingredients, ensuring consistency and taste. You'll find that recreating this menu item at home allows you to enjoy a delicious, restaurant-quality meal customized to your preferences and dietary needs.