Chocolate Chunk Cookie from Chick-fil-A features a soft, chewy cookie loaded with rich, melty chocolate chunks, offering a warm and indulgent treat with a perfect balance of sweetness and texture.
Equipments
- Mixing bowl
- Stand mixer or hand mixer
- Measuring cups
- Measuring spoons
- Rubber spatula
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
- Cookie scoop or tablespoon
- Oven
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup old-fashioned rolled oats
- 1 cup semisweet chocolate chunks
- 1 cup milk chocolate chunks
- 1 cup chopped walnuts
Unsalted butter should be softened to room temperature to ensure smooth mixing with the sugars, which enhances the cookie's chewy texture. Use both semisweet and milk chocolate chunks for a richer chocolate flavor and a perfect balance of sweetness. Measuring ingredients accurately with proper measuring cups and spoons is crucial to maintaining the cookie's ideal texture and rise. Incorporating old-fashioned rolled oats adds a subtle chewiness that complements the soft cookie base. Your homemade Chocolate Chunk Cookie from Chick-fil-A copycat menu will deliver a warm, indulgent treat that mirrors the original's rich, melty chocolate chunks and delightful texture.
Instructions
- Preheat oven to 350°F (175°C).
- Line baking sheet with parchment paper or silicone baking mat.
- In mixing bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In stand mixer or with hand mixer, cream softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract.
- Gradually add flour mixture to wet ingredients, mixing until just combined.
- Stir in rolled oats with rubber spatula.
- Fold in semisweet chocolate chunks, milk chocolate chunks, and chopped walnuts.
- Use cookie scoop or tablespoon to drop dough onto prepared baking sheet, spacing cookies 2 inches apart.
- Bake for 10–12 minutes, or until edges are golden and centers still appear soft.
- Remove from oven and let cookies cool on baking sheet for 5 minutes.
- Transfer cookies to cooling rack to cool completely.
- Serve warm or store in an airtight container.
Substitution
The Chick-fil-A Chocolate Chunk Cookie copycat recipe captures the iconic soft texture and melty chocolate chunks that make the original so beloved. If you prefer a nut-free version, you can omit the walnuts or substitute them with pecans or sunflower seeds for a crunchy texture. When measuring flour, spoon it lightly into the measuring cup and level it off to avoid a dense dough. Your choice of chocolate chunks can vary; feel free to mix semisweet with dark or even white chocolate to customize the level of sweetness. Using parchment paper or a silicone baking mat helps prevent sticking and ensures even baking for perfect cookies every time.
Tips
Make sure your butter is softened to room temperature for proper creaming with sugars, as this affects cookie texture. Measure flour accurately by spooning into your measuring cup and leveling off to avoid dense cookies. You should avoid overmixing once the flour is added to keep cookies tender rather than tough. When baking, watch closely during the last few minutes; cookies should be pulled out when edges are golden but centers still look soft, as they continue to bake on the sheet.
Nutritions
Chocolate Chunk Cookies from Chick-fil-A provide a source of energy with their combination of butter, sugars, and flour, contributing carbohydrates and fats essential for maintaining your daily calorie needs. The inclusion of rolled oats and walnuts adds dietary fiber, protein, and healthy fats, supporting digestive health and heart function. Each cookie contains antioxidants from the semisweet and milk chocolate chunks, which may help reduce oxidative stress. You can enjoy these cookies as an indulgent snack while balancing them within a nutritious diet.
Storage
Store your Chocolate Chunk Cookies in an airtight container at room temperature to maintain their soft and chewy texture for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container for up to three months. When ready to enjoy, thaw at room temperature or warm briefly in a microwave to restore their melty chocolate goodness.
Variation or Alternatives
You can replace the chopped walnuts with pecans or chopped macadamia nuts for a different nutty flavor and crunch. For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum to maintain texture. To enhance the chewiness, try adding an extra egg yolk or swapping half the granulated sugar with brown sugar for more moisture. Experiment with mixing in dried cranberries or toffee bits alongside the chocolate chunks to introduce a unique twist to the classic cookie.
Allergies
The Chocolate Chunk Cookie from Chick-fil-A contains common allergens such as eggs, dairy from butter and chocolate, wheat from all-purpose flour, and tree nuts from chopped walnuts. Individuals with nut allergies should exercise caution due to the presence of walnuts, which may trigger severe reactions. If you have sensitivities to any of these ingredients, it is important to review the cookie's components carefully before enjoying this sweet treat.
Why this recipe?
The Chocolate Chunk Cookie from Chick-fil-A features rich, gooey chocolate chunks embedded in a buttery, soft cookie base that delivers a perfect balance of sweetness and texture. Its irresistible aroma and satisfying chew create a comforting treat that appeals to both kids and adults alike. Making a copycat version allows you to enjoy this beloved dessert anytime while customizing ingredients to suit your taste or dietary preferences. You'll find replicating this classic cookie both fun and rewarding, bringing a taste of Chick-fil-A's indulgence into your own kitchen.