Oldtimer with Cheese from Chili's features a juicy, seasoned beef patty topped with melted cheddar cheese, fresh lettuce, ripe tomato, onions, and pickles, all nestled in a toasted sesame seed bun, delivering a classic, savory burger experience.
Equipments
- Grill or griddle
- Spatula
- Chef’s knife
- Cutting board
- Tongs
- Cheese slicer or sharp knife
- Bun toaster or grill
- Plate
- Assembly trays
Ingredients
- 1 lb (450g) ground beef (80/20 blend)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices cheddar cheese
- 4 sesame seed burger buns
- 1 cup shredded lettuce
- 1 large tomato
- 1 small yellow onion
- 12 dill pickle chips
- 1 tablespoon butter (for toasting buns)
When selecting your ground beef for the Oldtimer with Cheese, choose an 80/20 blend to ensure optimal juiciness and flavor. Fresh vegetables such as crisp lettuce, ripe tomato, and a small yellow onion help maintain the signature balance of textures and taste. Using a cheddar cheese that melts well enhances the overall richness of the burger. Toasting the sesame seed buns with a bit of butter on a grill or griddle adds a flavorful crunch that elevates the classic burger experience. Your homemade Oldtimer with Cheese from Chili's copycat menu will capture the savory and satisfying essence of the original.
Instructions
- Instructions:
- Preheat grill or griddle to medium-high heat.
- Divide ground beef into 4 equal portions and shape each into a patty.
- Season both sides of each patty with salt and black pepper.
- Slice tomato and onion into thin rounds.
- Butter the insides of each burger bun.
- Place buns, cut side down, on grill or griddle and toast until golden brown; set aside.
- Place beef patties on preheated grill or griddle.
- Cook patties for 3-4 minutes on first side.
- Flip patties using spatula and cook for another 2-3 minutes.
- Top each patty with a slice of cheddar cheese during last minute of cooking; cover briefly to melt cheese.
- Remove cooked patties and set aside to rest for 1-2 minutes.
- Place bottom buns on assembly tray or plate.
- Layer shredded lettuce on each bottom bun.
- Add sliced tomato and onion rings on top of lettuce.
- Place cheeseburger patty on top of vegetables.
- Top each patty with pickle chips.
- Cap with toasted top bun.
- Serve immediately.
Substitution
The Oldtimer with Cheese from Chili's copycat menu captures the essence of a classic American cheeseburger with its juicy, seasoned beef patty and melted cheddar cheese stacked with fresh vegetables on a toasted sesame seed bun. If you're unable to find cheddar cheese, American cheese or provolone can be excellent substitutes without compromising the savory flavor. When fresh lettuce or tomatoes are out of season, crisp iceberg lettuce or canned tomato slices offer a practical alternative while maintaining texture. Using a cast-iron skillet instead of a grill or griddle works well to achieve the perfect sear if outdoor grilling isn't an option. Toast buns with butter on a hot pan to mimic the signature golden, slightly crispy texture found in the restaurant's burger.
Tips
Use an 80/20 ground beef blend for the best balance of flavor and juiciness in your Oldtimer with Cheese. Season the patties generously on both sides to enhance the savory flavor and ensure even cooking on a preheated grill or griddle set to medium-high. Buttering and toasting the sesame seed buns adds a crispy texture that complements the tender patty and fresh vegetables. Let your patties rest for a couple of minutes after cooking to allow juices to redistribute, ensuring your burger stays juicy when you bite into it.
Nutritions
Your Oldtimer with Cheese from Chili's provides a balanced source of protein, with about 20 grams per 4-ounce beef patty from an 80/20 ground beef blend. Cheddar cheese adds calcium and vitamin D, while fresh lettuce, tomato, and onions contribute fiber, vitamins A and C, and antioxidants. The toasted sesame seed bun supplies carbohydrates and a small amount of healthy fats, enhancing satiety. Keep in mind, sodium content increases with seasoning and pickles, so monitor your intake based on your dietary needs.
Storage
To store your Oldtimer with Cheese, wrap it tightly in aluminum foil or plastic wrap to maintain freshness and prevent moisture loss. Place the wrapped burger in an airtight container and refrigerate for up to 2 days for optimal quality. Reheat gently on a grill or griddle to retain the juicy texture of the beef patty and melted cheese.
Variation or Alternatives
You can try substituting the cheddar cheese with pepper jack or Swiss cheese for a different flavor profile. Instead of using ground beef, ground turkey or chicken can offer a leaner alternative while maintaining a juicy texture. Consider caramelizing the onions before assembling the burger to add sweetness and depth. Toasting the buns with garlic butter instead of plain butter will impart a rich, savory aroma to your sandwich.
Allergies
The Oldtimer with Cheese from Chili's contains common allergens such as dairy from the cheddar cheese and butter, as well as gluten from the sesame seed burger buns. If you have allergies to milk or wheat, it's important to inform the restaurant or consider substitutions to avoid adverse reactions. You should also be cautious of cross-contamination if you have severe food allergies.
Why this recipe?
The Oldtimer with Cheese from Chili's restaurant is celebrated for its perfectly seasoned, juicy patty layered with melted cheese, fresh lettuce, tomatoes, and pickles on a toasted sesame seed bun. Its balance of savory flavors and classic American ingredients creates a satisfying and indulgent burger experience. You'll appreciate how replicating this iconic menu item allows for customization and freshness that matches the restaurant quality at home. Making a copycat version is worth it for enjoying a beloved comfort food with control over ingredients and flavor intensity.