Texas Cheese Fries from Chili's feature crispy golden fries topped with melted cheddar and Monterey Jack cheeses, smoky bacon bits, jalapeno slices, and fresh green onions, all drizzled with creamy ranch dressing for a flavorful and indulgent snack.
Equipments
- Deep fryer
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Tongs
- Cheese grater
- Serving platter or plate
Ingredients
- 2 lb (900g) frozen steak fries
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 6 slices bacon
- 2 jalapenos
- 2 green onions
- 1 cup ranch dressing
Frozen steak fries should be used for the best crispy texture, while fresh jalapenos add authentic heat and flavor. Shredded cheddar and Monterey Jack cheeses melt smoothly, creating the signature cheesy topping. Ensure bacon is cooked until crispy to enhance the smoky, savory notes of the dish. Fresh green onions provide a subtle sharpness that balances the richness of the cheese and bacon. Your copycat Texas Cheese Fries from Chili's will be most flavorful when all these fresh, quality ingredients are combined properly.
Instructions
- Preheat oven to 400°F (200°C).
- Preheat deep fryer to 350°F (175°C).
- Fry steak fries in deep fryer until golden and crispy.
- Drain fries with slotted spoon; place on baking sheet.
- Grate cheddar and Monterey Jack cheeses.
- Cook bacon in oven or skillet until crispy; cool and chop into bits.
- Slice jalapenos and green onions on cutting board using chef's knife.
- Top fries with both cheeses, bacon bits, and jalapeno slices.
- Bake fries in oven until cheese melts.
- Transfer fries to serving platter.
- Drizzle with ranch dressing and sprinkle with green onions.
- Serve immediately.
Substitution
Texas Cheese Fries from Chili's copycat recipe offers a delicious way to enjoy a popular appetizer with crispy fries, melted cheddar and Monterey Jack cheeses, smoky bacon bits, jalapenos, green onions, and creamy ranch dressing. If you don't have a deep fryer, you can bake the frozen steak fries on a baking sheet in the oven for a healthier alternative without sacrificing crispiness. Substitute ranch dressing with blue cheese or a spicy sriracha mayo to customize the flavor profile according to your preferences. When slicing jalapenos, remove seeds if you prefer less heat, and consider using pickled jalapenos for a tangy twist. Your ingredients can be adjusted based on availability, so use any shredded cheese blend or cooked sausage in place of bacon if needed.
Tips
Ensure your deep fryer reaches the correct temperature of 350degF (175degC) before frying to achieve perfectly crispy fries without sogginess. When slicing jalapenos, remove seeds if you prefer less heat, and handle carefully to avoid skin irritation. Use a slotted spoon to drain fries thoroughly, preventing excess oil on your serving platter. Melt cheese evenly by placing fries on a baking sheet in a preheated 400degF (200degC) oven, ensuring your Texas Cheese Fries stay warm and melty for your enjoyment.
Nutritions
Texas Cheese Fries from Chili's provide a calorie-dense snack packed with fats and proteins due to the melted cheddar and Monterey Jack cheeses, crispy bacon bits, and creamy ranch dressing. The deep-fried steak fries deliver a significant source of carbohydrates, making this dish highly energizing but also high in sodium and saturated fats. Jalapenos and green onions add a small amount of vitamins A and C, contributing freshness and a nutritional boost. Your indulgence in this snack should be balanced with attention to portion size to manage calorie intake effectively.
Storage
To store Texas Cheese Fries, place any leftovers in an airtight container and refrigerate within two hours of cooking to maintain freshness. Reheat them in the oven at 375degF (190degC) for 10-15 minutes to restore crispiness, avoiding the microwave which can make the fries soggy. Keep the ranch dressing separate and add it just before serving to preserve its texture and flavor for your next indulgent snack.
Variation or Alternatives
Swap crispy bacon bits for diced smoked sausage to add a rich, savory depth to your Texas Cheese Fries. Use pepper jack cheese instead of Monterey Jack for an extra spicy kick that complements the jalapenos. Bake fries on a wire rack over the baking sheet to maintain their crispiness as the cheese melts. You might also substitute ranch dressing with a chipotle mayo for a smoky, creamy finish.
Allergies
Texas Cheese Fries from Chili's contain common allergens such as dairy from cheddar and Monterey Jack cheeses, which may cause reactions in people with lactose intolerance or milk allergies. The ranch dressing often contains eggs and sometimes soy, potentially triggering allergies in sensitive individuals. If you have allergies to dairy, eggs, or soy, you should take care when consuming this dish or ask for ingredient details before ordering.
Why this recipe?
Texas Cheese Fries from Chili's restaurant are beloved for their crispy golden fries loaded with melted cheddar and Monterey Jack cheese, topped with crispy bacon bits and fresh jalapenos. The combination of rich, savory flavors and a hint of spicy heat creates an irresistible taste experience that keeps customers coming back. Making a copycat version allows you to enjoy this flavorful dish at home, tailoring the spice and toppings to your preference. Your homemade version can capture the same satisfying texture and bold flavors without the wait or cost of dining out.