Original Chili from Chili's features a hearty blend of ground beef, kidney beans, diced tomatoes, and a robust mix of chili spices, simmered to perfection for a rich, savory flavor and a comforting, chunky texture.
Equipments
- Large pot or Dutch oven
- Wooden spoon or spatula
- Chef’s knife
- Cutting board
- Measuring cups
- Measuring spoons
- Can opener
- Ladle
- Mixing bowls
Ingredients
- 2 lbs (900g) ground beef
- 1 large onion
- 3 cloves garlic
- 2 cans (15 oz each) kidney beans
- 2 cans (14.5 oz each) diced tomatoes
- 1 can (8 oz) tomato sauce
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1/2 cup beef broth
Ground beef should be fresh and preferably lean to reduce excess fat in the chili. Using canned kidney beans and diced tomatoes ensures consistent texture and flavor, but draining the beans slightly prevents the chili from becoming too watery. Measuring spices precisely like chili powder, cumin, and paprika guarantees the authentic bold, smoky flavor synonymous with Chili's Original Chili. Fresh garlic and onion provide essential aromatic depth, so finely chopping them helps release maximum flavor during cooking. Your chili will closely mimic the Original Chili from Chili's copycat menu by carefully balancing these ingredients and allowing them to simmer for a rich, hearty result.
Instructions
- Dice the onion and mince the garlic.
- Heat large pot or Dutch oven over medium heat.
- Add ground beef to the pot.
- Cook beef until browned, breaking up with wooden spoon.
- Drain excess fat if necessary.
- Add diced onion and minced garlic to the beef.
- Cook until onion is soft and translucent.
- Stir in chili powder, cumin, paprika, cayenne, salt, black pepper, oregano, and red pepper flakes.
- Mix well and cook spices for 1-2 minutes.
- Add diced tomatoes (with juice), tomato sauce, and beef broth.
- Add kidney beans (drained and rinsed).
- Stir in Worcestershire sauce and brown sugar.
- Bring chili to a simmer.
- Reduce heat to low.
- Cover the pot and simmer for 30-45 minutes, stirring occasionally.
- Taste and adjust seasoning as needed.
- Serve hot, using a ladle.
Substitution
Original Chili from Chili's copycat menu replicates the signature hearty blend of ground beef, kidney beans, and savory tomato base combined with classic chili spices. If you are unable to find kidney beans, black beans or pinto beans can serve as suitable alternatives without significantly altering the texture. When fresh tomatoes are unavailable, you can substitute with canned diced tomatoes to maintain the recipe's flavor profile. Adjust the heat level by modifying the cayenne pepper and crushed red pepper flakes according to your preferred spice tolerance. Use beef broth or substitute with vegetable broth to cater to dietary preferences while retaining moisture and depth in the chili.
Tips
Make sure to drain excess fat after browning the ground beef to prevent greasy chili. When adding spices, cooking them briefly in the pot helps release their full flavor, enhancing your dish. Rinsing kidney beans before adding them reduces excess sodium and improves texture. Stirring occasionally during simmering keeps ingredients well combined and prevents burning on the bottom.
Nutritions
Original Chili from Chili's offers a nutrient-dense profile rich in protein, primarily derived from 2 lbs of lean ground beef, essential for muscle repair and growth. Kidney beans contribute a generous source of dietary fiber, aiding digestion and promoting satiety. The combination of tomatoes, onion, and spices provides antioxidants such as vitamin C and flavonoids, which support immune function. You can enjoy a dish that balances macronutrients with vitamins and minerals while delivering a satisfying and flavorful meal.
Storage
Store your chili in airtight containers to maintain freshness and prevent odors from spreading in the refrigerator. Refrigerated chili should be consumed within 3-4 days, while freezing it in freezer-safe containers extends its shelf life up to 3 months. Reheat thoroughly on the stove or microwave before serving to preserve flavor and texture.
Variation or Alternatives
Consider substituting ground turkey or chicken for a leaner protein option while maintaining a hearty texture. You might replace kidney beans with black beans or pinto beans to add variety and different nutritional profiles. Using fire-roasted diced tomatoes can enhance the smoky flavor of Your chili without additional spices. For a richer depth, try simmering the chili longer on low heat, allowing the flavors to meld more thoroughly.
Allergies
Original Chili from Chili's contains common allergens such as garlic and onions, which can cause reactions in sensitive individuals. Kidney beans, part of the legume family, may also trigger allergies or digestive issues for some people. If you have known food allergies, carefully review the ingredient list to avoid any adverse reactions.
Why this recipe?
The Original Chili menu from Chili's restaurant is celebrated for its rich, smokey flavor profile and perfectly balanced spices that create a comforting and satisfying meal. Many enthusiasts appreciate how the chili combines tender ground beef, kidney beans, and a secret blend of seasonings to deliver a hearty and authentic taste experience. You'll find that making a copycat version at home allows customization of ingredients to suit your personal preferences while recreating the restaurant-quality flavor. This dish is worth trying because it offers both nostalgic appeal and versatility, making it a beloved choice for casual dining and meal prepping alike.