The Triple Dipper from Chili's features a savory trio of crispy chicken crispers, loaded quesadillas, and zesty southwestern eggrolls, offering a flavorful combination of crunchy, cheesy, and spiced bites perfect for sharing.
Equipments
- Deep fryer
- Fry baskets
- Tongs
- Sheet pans
- Oven
- Nonstick skillet or griddle
- Chef’s knife
- Cutting board
- Mixing bowls
- Measuring cups and spoons
- Cheese grater
- Serving platters
- Heat lamps (optional, for holding)
- Squeeze bottles (for sauces/dips)
Ingredients
- Crispy Chicken Crispers:
- 1 lb (450g) boneless, skinless chicken tenders
- 1 cup all-purpose flour
- 1 cup cornstarch
- 2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup buttermilk
- 2 eggs
- Vegetable oil (for frying)
- Loaded Quesadillas:
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup cooked bacon, chopped
- 1/2 cup cooked chicken, diced
- 1/2 cup chopped green onions
- 1/4 cup diced tomatoes
- Butter
- Southwestern Eggrolls:
- 1 cup cooked chicken, shredded
- 1/2 cup frozen spinach, thawed and drained
- 1/2 cup black beans, rinsed and drained
- 1/2 cup frozen corn, thawed
- 1/4 cup diced red bell pepper
- 1/4 cup diced green onions
- 1/2 cup shredded Monterey Jack cheese
- 1 tablespoon minced jalapeño
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt
- 1 teaspoon garlic powder
- Egg roll wrappers
- Vegetable oil (for frying)
- Dipping Sauces:
- 1/2 cup ranch dressing
- 1/2 cup honey mustard
- 1/2 cup avocado-ranch or southwestern dipping sauce
When preparing the Triple Dipper from Chili's, ensure your chicken tenders are fresh and properly trimmed for even cooking and optimal crispiness. Use high-quality shredded cheeses like cheddar and Monterey Jack to achieve the perfect melt and flavor balance in both quesadillas and eggrolls. Frozen vegetables such as spinach and corn must be thoroughly thawed and drained to prevent excess moisture, which can affect texture during frying. Your seasoning mix should be measured exactly to replicate the blend of southwestern spices, enhancing the overall taste profile. This Triple Dipper copycat menu offers a delicious combination of crunchy chicken crispers, cheesy quesadillas, and zesty southwestern eggrolls that you can confidently share and enjoy.
Instructions
- **Instructions:**
- **Crispy Chicken Crispers:**
- Preheat deep fryer to 350°F (175°C).
- In a mixing bowl, combine flour, cornstarch, baking powder, salt, black pepper, and garlic powder.
- In a separate bowl, whisk buttermilk and eggs until blended.
- Coat chicken tenders in the flour mixture, dip in the buttermilk mixture, then coat again in the flour mixture.
- Fry chicken in batches for 4–6 minutes until golden brown and cooked through.
- Drain on paper towels or a rack.
- **Loaded Quesadillas:**
- Preheat a nonstick skillet or griddle over medium heat.
- Butter one side of each tortilla.
- Place tortilla, butter side down, on skillet.
- Sprinkle cheeses, bacon, chicken, green onions, and tomatoes over half of the tortilla.
- Fold tortilla in half and cook until golden brown and cheese is melted, flipping once.
- Remove from skillet and slice into wedges.
- **Southwestern Eggrolls:**
- In a mixing bowl, combine shredded chicken, spinach, black beans, corn, red bell pepper, green onions, Monterey Jack cheese, minced jalapeño, cumin, chili powder, salt, and garlic powder.
- Lay out an egg roll wrapper with a corner pointing toward you.
- Spoon filling onto the center of wrapper.
- Fold bottom corner over filling, then fold in sides, and roll tightly, sealing edge with a little water.
- Repeat with remaining wrappers and filling.
- Heat oil in deep fryer to 350°F (175°C).
- Fry eggrolls in batches 3–4 minutes until golden brown and crispy.
- Drain on paper towels or rack.
- **Dipping Sauces:**
- Portion ranch, honey mustard, and avocado-ranch (or southwestern) sauce into serving bowls or squeeze bottles.
- **Assembly:**
- Arrange chicken crispers, quesadilla wedges, and southwestern eggrolls on a serving platter.
- Serve with dipping sauces.
Substitution
The Triple Dipper from Chili's copycat menu combines crispy chicken crispers, loaded quesadillas, and southwestern eggrolls for a satisfying mix of flavors and textures. If you don't have buttermilk on hand for the chicken crispers, substitute with milk mixed with a tablespoon of lemon juice or vinegar to achieve similar tenderness. When frying the eggrolls, ensure the oil temperature stays around 350degF to prevent soggy wrappers; alternatively, bake them for a healthier option while still maintaining crispness. For quesadillas, you can swap cheddar and Monterey Jack cheeses with any melted cheese blend you prefer, depending on your taste or availability. Your sauces can be customized too--try mixing ranch with hot sauce for a spicier dip if you like bold flavors.
Tips
Ensure your oil temperature stays steady at 350degF (175degC) when frying chicken crispers and eggrolls to achieve proper crispiness without greasiness. For the loaded quesadillas, buttering one side of the tortilla helps create a golden, crispy exterior while melting the cheese evenly inside. When assembling the eggrolls, sealing the edges with water prevents filling from leaking during frying, keeping your bites neat and flavorful. Remember to drain fried items on paper towels or a rack to maintain their crunch and avoid sogginess.
Nutritions
The Triple Dipper from Chili's provides a rich source of protein from chicken tenders, bacon, and shredded chicken, supporting muscle health and satiety. Cheddar and Monterey Jack cheeses contribute calcium and vitamin D, essential for bone strength. The dish contains fiber from black beans, corn, and vegetables like spinach and bell peppers, aiding digestion. You can balance indulgence and nutrition by sharing this flavorful platter and pairing it with fresh vegetables or a light salad.
Storage
Store the Triple Dipper components separately in airtight containers to maintain their crispness and flavor. Keep the crispy chicken crispers and southwestern eggrolls refrigerated at 40degF (4degC) and reheat in a preheated oven at 350degF (175degC) to restore their crunch, while quesadilla wedges are best enjoyed fresh but can be reheated briefly in a nonstick skillet to preserve texture. Make sure your sauces stay chilled and sealed tightly to prevent spoilage and maintain optimal taste.
Variation or Alternatives
For a variation in the Crispy Chicken Crispers, substitute boneless chicken thighs for a juicier texture and marinate them overnight in buttermilk infused with smoked paprika and cayenne pepper to enhance the flavor profile. Try using pepper jack cheese in the Loaded Quesadillas for a spicier kick, and add sauteed mushrooms or diced jalapenos to the filling for extra depth. Substitute whole wheat or spinach tortillas to increase the nutritional value and introduce a different color contrast on your platter. To make Southwestern Eggrolls healthier, bake them in the oven at 400degF for 15 minutes instead of frying, using a light spray of olive oil to maintain crispiness.
Allergies
The Triple Dipper contains common allergens such as wheat (flour tortillas, all-purpose flour, and egg roll wrappers) and dairy (cheddar cheese, Monterey Jack cheese, buttermilk, and butter). Eggs are present in both the crispy chicken crispers batter and the egg roll wrappers, which may trigger allergic reactions. If you have food allergies, carefully review the ingredients and avoid this dish if you are sensitive to gluten, dairy, or eggs.
Why this recipe?
The Triple Dipper menu from Chili's offers a variety of flavorful appetizers, allowing you to customize your meal with multiple options in one dish. Its combination of crispy, savory, and zesty items creates a satisfying taste experience that appeals to diverse palates. Making a copycat version lets you recreate these beloved flavors at home, saving money while enjoying a customizable meal. Your ability to adjust ingredients and dips ensures a personalized and delicious dining experience.