The Burrito Bowl from Chipotle features seasoned cilantro-lime rice, tender grilled chicken or steak, black beans, fresh salsa, guacamole, and shredded cheese, all layered together in a vibrant, colorful bowl that delivers a flavorful and satisfying meal.
Equipments
- Rice cooker
- Grill or grill pan
- Saucepan
- Mixing bowls
- Chef’s knife
- Cutting board
- Serving bowls
- Cheese grater
- Spoon
- Tongs
Ingredients
- 2 cups long-grain white rice
- 1/4 cup fresh cilantro, chopped
- 2 limes
- 1 tablespoon olive oil
- 1 1/2 lb boneless, skinless chicken breast or steak
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt
- Black pepper
- 1 (15 oz) can black beans
- 1/2 cup tomato salsa
- 2 avocados
- 1/4 cup red onion, finely chopped
- 1 small tomato, diced
- 1 jalapeño, seeded and minced
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded cheddar cheese
Fresh cilantro and lime juice are essential for giving the rice its signature zesty flavor, so use fresh ingredients for the best taste. Choose boneless, skinless chicken breast or steak based on your preference, and marinate with chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper to replicate Chipotle's smoky and savory seasoning. Black beans should be rinsed and drained to reduce excess sodium and enhance creaminess. When making guacamole, ripe avocados are crucial for a smooth texture, and balancing the diced tomato, red onion, and minced jalapeno will add freshness and heat. Your homemade Burrito Bowl from Chipotle copycat menu will combine these vibrant, fresh ingredients for a flavorful and satisfying meal.
Instructions
- Instructions:
- Cook rice in rice cooker.
- Zest and juice limes.
- Mix cooked rice with cilantro, lime zest, lime juice, and a pinch of salt.
- Preheat grill or grill pan.
- In a bowl, mix chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Rub chicken or steak with olive oil and spice mixture.
- Grill chicken or steak until cooked through; let rest, then slice.
- Warm black beans in a saucepan.
- Prepare salsa (if making fresh): combine chopped tomatoes, red onion, jalapeño, salt, and lime juice.
- Mash avocados in a bowl; add salt, some red onion, jalapeño, diced tomato, and lime juice to make guacamole.
- Grate Monterey Jack and cheddar cheese.
- Assemble bowls: layer cilantro-lime rice, black beans, grilled meat, salsa, guacamole, and shredded cheese.
- Serve in serving bowls.
Substitution
The Burrito Bowl from Chipotle copycat menu offers a customizable and convenient way to enjoy a flavorful meal at home. You can substitute chicken with tofu or tempeh for a vegetarian option, and use brown rice instead of white rice for added fiber. If fresh limes are unavailable, bottled lime juice provides a reasonable alternative, though fresh juice enhances the cilantro-lime rice flavor. When grilling, a grill pan works well indoors if outdoor grilling isn't possible, ensuring the meat develops a tasty char. For convenience, canned black beans may be rinsed and drained thoroughly to reduce sodium content without compromising texture.
Tips
Make sure to rinse the long-grain white rice before cooking to remove excess starch and prevent it from becoming sticky. When grilling chicken or steak, avoid pressing down with the tongs to keep the meat juicy and tender. Taste-test your guacamole and salsa for seasoning; balancing the lime juice and salt is key to achieving the perfect flavor. Your burrito bowl will be more enjoyable if you allow the grilled meat to rest for 5-10 minutes before slicing to retain its juices.
Nutritions
The Burrito Bowl from Chipotle offers a well-balanced meal rich in protein from grilled chicken or steak, providing essential amino acids for muscle repair and growth. Black beans contribute dietary fiber and plant-based protein, supporting digestion and heart health, while the cilantro-lime rice adds carbohydrates for sustained energy. Guacamole is a good source of healthy monounsaturated fats, vitamins E and C, and potassium, enhancing nutrient absorption and promoting cardiovascular wellness. Your bowl's combination of fresh salsa and shredded cheese provides antioxidants and calcium, making it both nutritious and flavorful.
Storage
Store your Burrito Bowl components separately in airtight containers to maintain freshness and prevent sogginess. Refrigerate grilled chicken or steak, black beans, rice, salsa, and guacamole for up to 3-4 days, ensuring the guacamole is tightly covered to slow oxidation. Keep shredded cheese in a sealed container and add it just before serving to preserve texture and flavor.
Variation or Alternatives
You can swap the grilled chicken or steak with seasoned tofu or sauteed shrimp for a protein variation that suits your dietary preferences. Instead of white rice, try using brown rice or quinoa to add more fiber and a different texture to the bowl. For a smoky flavor, consider grilling the vegetables like bell peppers and corn to add a charred element. If you prefer a spicier kick, mix some chipotle peppers in adobo sauce into your salsa or guacamole.
Allergies
The Burrito Bowl contains common allergens such as dairy from the shredded Monterey Jack and cheddar cheeses, which can trigger reactions in individuals with lactose intolerance or milk allergies. The presence of black beans and spices like chili powder and cumin may cause digestive or allergic responses in sensitive individuals. You should be cautious if you have allergies to dairy, legumes, or certain spices when consuming this dish.
Why this recipe?
Chipotle's Burrito Bowl is widely appreciated for its customizable blend of fresh ingredients like grilled chicken, cilantro-lime rice, black beans, and spicy salsa, delivering bold, satisfying flavors. The menu option allows you to tailor each bowl to your dietary preferences, including vegetarian and keto-friendly choices, making it a versatile meal option. Creating a copycat Burrito Bowl at home lets you control portion sizes and ingredient quality, ensuring a healthier and more personalized dining experience. Replicating this popular dish offers a convenient, cost-effective way to enjoy Chipotle's signature taste without leaving your kitchen.