The Sofritas Burrito from Chipotle features spicy, shredded tofu braised in a smoky chipotle-tomato sauce, complemented by cilantro-lime rice, black beans, fresh salsa, and crisp romaine lettuce, all wrapped in a warm, soft flour tortilla for a flavorful and satisfying vegan meal.
Equipments
- Chef’s knife
- Cutting board
- Large skillet or sauté pan
- Wooden spoon or spatula
- Blender or food processor
- Medium saucepan
- Small saucepan (optional, for beans)
- Mixing bowls
- Rice cooker or pot with lid
- Measuring cups
- Measuring spoons
- Tongs
- Ladle or large spoon
- Serving spoon
- Aluminum foil (optional, for wrapping)
Ingredients
- 14 oz (400g) extra-firm tofu
- 1 tablespoon olive oil
- 1 small yellow onion
- 2 cloves garlic
- 1 chipotle pepper in adobo sauce
- 1 tablespoon adobo sauce
- 1 medium tomato
- 1 red bell pepper
- 1 tablespoon tomato paste
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt
- Black pepper
- 1 cup long-grain white rice
- 1 3/4 cups water
- 1 lime
- 1/4 cup fresh cilantro
- 1 (15 oz) can black beans
- 1/2 teaspoon ground cumin (for beans)
- 1/2 teaspoon garlic powder (for beans)
- Salt (for beans)
- 1 cup fresh tomato (for salsa)
- 1/4 cup red onion (for salsa)
- 1 jalapeño (for salsa)
- 1/4 cup fresh cilantro (for salsa)
- 1 lime (for salsa)
- Salt (for salsa)
- 2 cups chopped romaine lettuce
- 4 large flour tortillas
Extra-firm tofu is essential for achieving the right texture in the Sofritas Burrito; pressing it well before cooking helps it absorb the smoky chipotle-tomato sauce flavor more effectively. Using fresh ingredients like cilantro, lime, and jalapeno enhances the salsa's vibrancy and balances the spiciness of the chipotle pepper in adobo sauce. The rice should be cooked with the correct water-to-rice ratio to ensure fluffy, flavorful cilantro-lime rice. When preparing black beans, seasoning with ground cumin and garlic powder brings depth that complements the tofu's smoky taste. Your homemade Sofritas Burrito from Chipotle copycat menu will deliver the same satisfying blend of spicy, smoky, and fresh flavors wrapped in a soft flour tortilla.
Instructions
- Drain and press tofu to remove excess moisture.
- Cut tofu into cubes.
- Prep all vegetables: dice onions, mince garlic, chop tomato and red bell pepper.
- Add onion, garlic, chipotle pepper, adobo sauce, tomato, red bell pepper, tomato paste, smoked paprika, cumin, oregano, salt, and black pepper to a blender or food processor.
- Blend until smooth to make the chipotle-tomato sauce.
- Heat olive oil in a large skillet over medium heat.
- Add tofu and cook until lightly browned.
- Pour chipotle-tomato sauce over tofu and simmer, breaking it up to shred, until sauce thickens.
- In a rice cooker or pot, cook rice with water according to package instructions.
- Stir in lime juice and chopped cilantro once cooked to make cilantro-lime rice.
- In a small saucepan, add black beans (with liquid), cumin, garlic powder, and salt; simmer until warmed through.
- Prepare fresh salsa: combine diced tomato, red onion, jalapeño, cilantro, lime juice, and salt in a mixing bowl.
- Chop romaine lettuce.
- Warm flour tortillas in a skillet or microwave.
- Lay tortillas flat and layer with rice, beans, Sofritas, salsa, and lettuce.
- Fold and roll into burritos.
- Wrap in aluminum foil if desired.
- Serve immediately.
Substitution
The Sofritas Burrito from Chipotle copycat menu offers a flavorful vegan option with spicy shredded tofu in smoky chipotle-tomato sauce, paired with cilantro-lime rice, black beans, fresh salsa, and crisp romaine wrapped in a warm flour tortilla. If extra-firm tofu is unavailable, pressed firm tofu works well as a substitute and can absorb the smoky sauce effectively. In place of chipotle pepper in adobo, you can use smoked paprika combined with a small amount of chili powder to mimic the smoky heat. For rice, jasmine or basmati can be used if long-grain white rice is not on hand, adjusting water ratios accordingly. Consider using canned diced tomatoes if fresh tomatoes are out of season to maintain a consistent flavor in the sauce and salsa.
Tips
Pressing the tofu thoroughly before cooking ensures it absorbs the smoky chipotle-tomato sauce better, giving your Sofritas burrito a richer flavor and firmer texture. When blending the sauce, use fresh chipotle pepper and adobo sauce for an authentic smokiness that defines the dish. Cooking the rice with the exact water ratio and folding in fresh lime juice and cilantro right after helps achieve the perfect fluffy and zesty cilantro-lime rice. Make sure to warm the tortillas properly to prevent tearing when rolling your burrito, ensuring your filling stays intact for a satisfying meal.
Nutritions
The Sofritas Burrito from Chipotle delivers a balanced mix of macronutrients, with tofu providing a high-quality source of plant-based protein and healthy fats from olive oil enhancing nutrient absorption. Cilantro-lime rice and black beans contribute complex carbohydrates and dietary fiber, supporting steady energy release and digestive health. Fresh salsa and romaine lettuce add vitamins A and C, antioxidants, and hydration to your meal. This combination helps you maintain a nutrient-dense vegan diet that supports muscle repair, immune function, and overall wellness.
Storage
Store leftover Sofritas burritos tightly wrapped in aluminum foil or airtight containers to maintain freshness. Refrigerate within two hours of preparation and consume within 3 to 4 days for best quality. Reheat gently in a microwave or skillet to preserve the texture of the tofu and the warmth of the rice and beans without making the tortilla soggy.
Variation or Alternatives
To create a different flavor profile, substitute chipotle pepper with smoked ancho chili powder or fire-roasted chipotle flakes for a milder heat. You can replace tofu with tempeh or textured vegetable protein to vary texture and protein source. Swap cilantro-lime rice with cilantro quinoa or brown rice for added nutrients and fiber. If fresh tomatoes are out of season, use canned diced tomatoes in the chipotle-tomato sauce and salsa to maintain consistent flavor.
Allergies
The Sofritas Burrito contains soy from the extra-firm tofu, which may trigger allergic reactions in individuals with soy allergy. The use of wheat-based flour tortillas poses a risk for those with gluten intolerance or wheat allergy. You should also be cautious if you have sensitivities to nightshades, as this dish includes ingredients like tomato, chipotle pepper, and bell pepper.
Why this recipe?
Sofritas Burrito from Chipotle is popular for its bold, spicy flavor made from organic tofu braised with chipotle chilies and a blend of smoky spices. Its plant-based protein appeals to both vegetarians and those seeking a healthier, meat-free option without sacrificing taste. Making a copycat version allows you to enjoy this nutrient-rich, flavorful dish at home with fresh ingredients tailored to your preferences. Your homemade Sofritas Burrito can provide a satisfying, affordable alternative that captures the unique taste and texture of the original menu item.