The Steak Burrito Bowl from Chipotle features tender grilled steak, cilantro-lime rice, black beans, fresh salsa, and guacamole, all layered in a vibrant bowl for a flavorful and satisfying meal.
Equipments
- Grill or grill pan
- Medium saucepan
- Mixing bowls
- Chef’s knife
- Cutting board
- Spoon
- Fork
- Citrus juicer (optional)
- Serving bowls
Ingredients
- 1 lb (450g) flank steak
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup long-grain white rice
- 2 cups water
- 1 tablespoon lime juice
- 2 tablespoons chopped fresh cilantro
- 1 (15 oz) can black beans
- 1/2 teaspoon ground cumin (for beans)
- 1/2 teaspoon chili powder (for beans)
- 1/4 teaspoon salt (for beans)
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1 small jalapeño, seeded and diced
- 2 tablespoons lime juice (for salsa)
- 1 teaspoon salt (for salsa)
- 2 ripe avocados
- 1/4 cup diced red onion (for guacamole)
- 1 small tomato, diced (for guacamole)
- 2 tablespoons chopped cilantro (for guacamole)
- 1 tablespoon lime juice (for guacamole)
- 1/2 teaspoon salt (for guacamole)
When preparing the Steak Burrito Bowl, it's important to use fresh and high-quality flank steak for the best flavor and tenderness. Season the steak evenly with ground cumin, smoked paprika, garlic powder, onion powder, kosher salt, and black pepper to replicate Chipotle's signature taste. Fresh cilantro and lime juice are essential in both the rice and salsa to deliver a vibrant, zesty flavor profile. Make sure the black beans are well-seasoned with cumin, chili powder, and salt to add depth to your bowl. Your Steak Burrito Bowl from Chipotle copycat menu will taste authentic when all ingredients are carefully balanced and freshly prepared.
Instructions
- Preheat grill or grill pan to medium-high heat.
- In a mixing bowl, combine flank steak, 1 teaspoon cumin, smoked paprika, garlic powder, onion powder, kosher salt, black pepper, and olive oil; coat steak evenly.
- Grill steak for 4–5 minutes per side, or until desired doneness.
- Let steak rest for 5 minutes, then slice thinly against the grain.
- In a medium saucepan, combine rice and water; bring to boil.
- Reduce heat, cover, and simmer rice for 15 minutes until tender.
- Remove from heat, stir in lime juice and chopped cilantro.
- Rinse and drain canned black beans.
- In a saucepan, combine beans, 1/2 teaspoon cumin, chili powder, and 1/4 teaspoon salt; heat through.
- In a mixing bowl, combine tomatoes, 1/2 cup red onion, chopped cilantro, diced jalapeño, 2 tablespoons lime juice, and 1 teaspoon salt to make fresh salsa.
- In another bowl, mash avocados.
- Mix in 1/4 cup diced red onion, 1 small diced tomato, 2 tablespoons cilantro, 1 tablespoon lime juice, and 1/2 teaspoon salt to make guacamole.
- Assemble burrito bowls: Layer cilantro-lime rice, black beans, grilled steak, fresh salsa, and top with guacamole in serving bowls.
- Serve immediately.
Substitution
The Steak Burrito Bowl from Chipotle copycat menu offers a delicious combination of grilled steak, cilantro-lime rice, black beans, fresh salsa, and creamy guacamole. If flank steak is unavailable, you can substitute it with skirt steak or sirloin for a similar texture and flavor. Long-grain white rice can be swapped with brown rice or cauliflower rice as a low-carb alternative. When fresh jalapeno is too spicy or hard to find, mild green bell peppers or canned green chilies provide a milder heat. You can use bottled lime juice in place of fresh lime juice if a citrus juicer is not available, but fresh juice enhances the authentic flavor.
Tips
Avoid overcooking the flank steak by grilling it for exactly 4-5 minutes per side to retain juiciness and tenderness. Letting the steak rest for 5 minutes before slicing ensures the juices redistribute properly, making each bite flavorful. For the cilantro-lime rice, be careful not to lift the lid while simmering to keep the steam inside and cook evenly. When preparing guacamole, use ripe avocados and gently mash them to maintain a creamy texture without becoming too watery.
Nutritions
The Steak Burrito Bowl provides a balanced mix of macronutrients with protein-rich flank steak and fiber-packed black beans supporting muscle repair and digestion. Cilantro-lime rice adds carbohydrates for energy, while fresh salsa and guacamole contribute vitamins, minerals, and healthy fats essential for overall wellness. Your meal also delivers antioxidants and anti-inflammatory compounds from the tomatoes, jalapeno, and spices, helping to boost immunity. This combination makes the bowl a nutrient-dense option for a satisfying and healthful meal.
Storage
To store your Steak Burrito Bowl leftovers, separate components to maintain freshness; keep steak slices, rice, beans, and salsa in airtight containers. Refrigerate guacamole separately with a tight lid, and press plastic wrap directly onto the surface to prevent browning. Consume within 2-3 days for optimal taste and safety, reheating only the steak, rice, and beans while serving salsa and guacamole cold.
Variation or Alternatives
You can substitute flank steak with chicken breast or portobello mushrooms for a lighter or vegetarian option. Swap white rice for brown rice or quinoa to increase fiber and nutrients. For a smoky twist, add chipotle powder to the steak marinade or replace fresh salsa with roasted tomato salsa. Try mixing diced mango or pineapple into the guacamole to add a sweet contrast to the savory flavors.
Allergies
Your Steak Burrito Bowl contains potential allergens such as black beans, which may trigger legume allergies, and avocado in the guacamole, which can cause reactions in some individuals sensitive to latex-fruit syndrome. The dish also includes spices like cumin, paprika, garlic, and onion powders, which can occasionally cause sensitivities. If you have known food allergies, ensure each ingredient is safe for your consumption before enjoying this meal.
Why this recipe?
Chipotle's Steak Burrito Bowl is praised for its juicy, marinated steak grilled to perfection, delivering rich, smoky flavors that satisfy meat lovers. The combination of fresh ingredients like cilantro-lime rice, black beans, and zesty salsa creates a balanced and customizable meal packed with protein and nutrients. Making a copycat version allows you to control ingredient quality and spice levels, ensuring a fresh, flavorful experience tailored to your taste. Your homemade Steak Burrito Bowl offers a cost-effective, delicious alternative without sacrificing the authentic Chipotle taste.