Chipotle's guacamole blends ripe Hass avocados, freshly diced onions, tangy lime juice, chopped cilantro, and a hint of jalapeno, resulting in a smooth, vibrant green dip bursting with fresh and zesty flavors.
Equipments
- Chef's knife
- Cutting board
- Mixing bowl
- Fork or potato masher
- Citrus juicer (optional)
- Spoon
Ingredients
- 3 ripe Hass avocados
- 1/4 cup freshly diced red onion
- 2 tablespoons freshly chopped cilantro
- 1 tablespoon freshly squeezed lime juice
- 1-2 teaspoons finely chopped jalapeno
- 1/4 teaspoon kosher salt
Ripe Hass avocados are essential for achieving the creamy texture and rich flavor that defines Chipotle's guacamole. Freshly diced red onions and chopped cilantro enhance the guacamole's vibrant taste, so make sure to use fresh produce for the best results. Lime juice is crucial to add tanginess and prevent the avocados from browning quickly, preserving both flavor and appearance. Adjust the amount of finely chopped jalapeno to control the level of heat in your guacamole. Your copycat Chipotle guacamole will closely match the original by carefully balancing these fresh ingredients and seasoning with kosher salt.
Instructions
- Wash and dry all produce.
- Cut avocados in half, remove pits, and scoop flesh into the mixing bowl.
- Mash avocados with a fork or potato masher until mostly smooth but slightly chunky.
- Add diced red onion, chopped cilantro, chopped jalapeno, and kosher salt to the bowl.
- Squeeze fresh lime juice over the mixture (use citrus juicer if desired).
- Gently mix everything together with a spoon until well combined.
- Taste and adjust salt or lime juice as needed.
- Serve immediately.
Substitution
Chipotle's guacamole copycat menu offers a creamy, zesty dip made with ripe Hass avocados, red onion, cilantro, lime juice, and jalapeno for a perfect balance of flavor and texture. If fresh jalapenos are unavailable or too spicy for your taste, substitute with milder green chilies or omit entirely to maintain a gentler heat. Using a fork or potato masher allows you to achieve your preferred guacamole consistency, whether chunky or smooth. Lime juice not only brightens the flavor but also helps prevent the avocado from browning, so fresh juice is recommended over bottled options. You can adjust salt levels to your preference, ensuring your guacamole suits your taste perfectly.
Tips
Ensure your avocados are perfectly ripe, as underripe ones yield a hard texture, while overripe avocados taste off and brown quickly. When dicing the red onion and jalapeno, finely chop to distribute even flavor without overpowering the guacamole. Use freshly squeezed lime juice to prevent browning and add a vibrant tang that store-bought juices cannot replicate. Remember, gently mixing after combining ingredients keeps the guacamole's texture fluffy and prevents it from becoming overly mushy, enhancing your dip experience.
Nutritions
Chipotle's guacamole offers a nutritious boost with its primary ingredient, Hass avocados, delivering heart-healthy monounsaturated fats and dietary fiber that support digestion and cardiovascular health. The addition of red onion and jalapeno introduces antioxidants and vitamins, including vitamin C, which enhance immune function and provide anti-inflammatory benefits. Fresh lime juice contributes vitamin C and natural acidity, which aids in nutrient absorption and adds a refreshing flavor. Your guacamole serves as a nutrient-dense, flavorful option that complements a balanced diet rich in healthy fats and essential vitamins.
Storage
Store your guacamole in an airtight container to prevent oxidation and maintain its vibrant green color. Press a piece of plastic wrap directly onto the surface of the guacamole to minimize air exposure before sealing the container. Keep it refrigerated and consume within 1-2 days for the best fresh and zesty flavor.
Variation or Alternatives
If Hass avocados aren't available, you can substitute with Fuerte or Bacon avocados for a slightly different texture. Swap red onion with finely chopped shallots or green onions to add a milder, sweeter flavor to your guacamole. For a smoky twist similar to chipotle peppers, use smoked paprika or add a few drops of liquid smoke instead of fresh jalapeno. You can also use a food processor for a smoother consistency if you prefer a creamier dip over the traditional chunky style.
Allergies
Chipotle's guacamole contains common allergens such as onions and cilantro, which may trigger reactions in sensitive individuals. The jalapeno adds a spicy component that could cause discomfort for those with chili sensitivities. You should consult ingredient details carefully if you have known allergies to any of these components.
Why this recipe?
Guacamole at Chipotle is beloved for its fresh ingredients, creamy texture, and perfectly balanced flavors of ripe avocados, lime juice, cilantro, and jalapeno. Your taste buds will appreciate the authentic zest and smooth consistency that make it a standout topping or dip. Attempting to make a copycat version allows you to enjoy that iconic taste at home with customizable spice levels and maximum freshness. Replicating Chipotle's guacamole also saves money while delivering the same high-quality experience.