Chips and Guacamole from Chipotle features freshly made, crispy tortilla chips paired with creamy guacamole crafted from ripe avocados, zesty lime juice, diced tomatoes, onions, and cilantro, delivering a refreshing and crunchy appetizer bursting with vibrant flavors.
Equipments
- Mixing bowl
- Cutting board
- Chef's knife
- Potato masher or fork
- Citrus juicer (optional)
- Measuring spoons
- Serving bowl
- Baking sheet
- Parchment paper (optional)
- Tongs
- Large spoon
Ingredients
- 3 ripe avocados
- 1 lime
- 1/4 cup diced red onion
- 2 tablespoons chopped fresh cilantro
- 1 small jalapeño pepper
- 1/4 cup diced tomato
- Kosher salt
- 2 cups corn tortillas
- Vegetable oil
Ripe avocados are essential for creamy guacamole, so select those that yield slightly to gentle pressure for the best texture. Use fresh lime juice to enhance the guacamole's bright, zesty flavor, balancing the richness of the avocados. Diced red onion, fresh cilantro, and small jalapeno pepper add essential layers of flavor and spice, so finely chopping them ensures even distribution throughout. Kosher salt provides optimal seasoning while retaining natural ingredient flavors; adjust it according to your preference. Your Chips and Guacamole from Chipotle copycat will taste authentic when using fresh, high-quality ingredients and properly crispy homemade tortilla chips.
Instructions
- Instructions:
- Preheat oven to 350°F (175°C) for chips.
- Cut corn tortillas into triangles.
- Arrange tortilla triangles on baking sheet (lined with parchment paper, if using).
- Brush tortilla triangles lightly with vegetable oil.
- Sprinkle with kosher salt.
- Bake chips for 10-15 minutes, flipping halfway, until golden and crispy.
- Remove chips from oven and let cool.
- Cut avocados in half, remove pits, and scoop flesh into mixing bowl.
- Mash avocados using potato masher or fork until desired consistency.
- Juice lime and add juice to mashed avocados.
- Add diced red onion, chopped cilantro, diced tomato, and finely chopped jalapeño (remove seeds for less heat) to bowl.
- Sprinkle with kosher salt to taste.
- Mix everything together gently with large spoon.
- Transfer guacamole to serving bowl.
- Serve crispy tortilla chips with freshly made guacamole.
Substitution
Chips and Guacamole from Chipotle copycat menu offers a fresh and crunchy snack with creamy avocado dip and crispy tortilla chips. If ripe avocados are unavailable, you can substitute with frozen avocado or use a blend of avocado and sour cream for similar creaminess. When fresh jalapeno is too spicy, mild chili flakes or green bell pepper can provide a milder heat. Homemade tortilla chips can be baked instead of fried to reduce oil usage, using a baking sheet lined with parchment paper for easy cleanup. Your guacamole flavor will deepen if you let it rest for 10-15 minutes before serving, allowing ingredients to meld.
Tips
Make sure to use ripe avocados for creamy guacamole; underripe ones will be hard and lack flavor. When baking the tortilla chips, keep an eye on them to avoid burning, and flipping halfway ensures even crispiness. Removing seeds from the jalapeno allows you to control heat levels, tailoring the spice intensity to your preference. Your guacamole will taste best when all ingredients are mixed gently to preserve texture and freshness.
Nutritions
Chips and Guacamole from Chipotle provide a good source of healthy fats, primarily from ripe avocados, which are rich in monounsaturated fats that support heart health. The tortilla chips offer carbohydrates for energy, while the baking method reduces excess oil compared to frying, making the snack a lighter option. Fresh ingredients like tomatoes, lime juice, onions, and jalapeno add vitamins C and A, along with antioxidants that support immune function. Your snack delivers a balanced mix of nutrients and satisfying textures without unnecessary additives.
Storage
Store leftover guacamole in an airtight container with a piece of plastic wrap pressed directly onto the surface to minimize oxidation and prevent browning. Keep tortilla chips in a sealed bag or container at room temperature to maintain their crispness and avoid moisture exposure. Your fresh chips and guacamole can remain delicious for up to two days when stored properly.
Variation or Alternatives
Swap corn tortillas for flour ones if you prefer a softer chip texture or use blue corn tortillas for a nuttier flavor and vibrant color. Opt to pan-fry the tortilla triangles in vegetable oil over medium heat for a quicker method with crispier results, but monitor closely to avoid burning. Substitute lime juice with lemon juice for a slightly different citrus note, and add minced garlic or cumin powder to the guacamole for extra depth. You can customize the spice level by adjusting the amount of jalapeno or replacing it with milder peppers like poblano for your preferred heat intensity.
Allergies
Chips and guacamole from Chipotle may pose allergy risks primarily due to ingredients like avocados, which can trigger oral allergy syndrome in some individuals sensitive to latex or birch pollen. The presence of cilantro and jalapeno pepper may also cause reactions in those with specific herb or spice allergies. Your sensitivity to corn or cross-contamination during tortilla chip preparation should be considered if you have severe food allergies.
Why this recipe?
Chipotle's Chips and Guacamole are loved for their fresh, creamy avocado blend paired with perfectly salted, crunchy tortilla chips, delivering a satisfying texture contrast. The guacamole features ripe Hass avocados, lime juice, cilantro, and diced onions, creating a vibrant flavor profile that highlights natural ingredients. Fans appreciate the balanced taste and quality sourcing, making it a standout side option. Trying your hand at a copycat recipe allows you to replicate this iconic flavor while customizing ingredients to match your personal taste preferences.