Chillattas from Cinnabon blend creamy, sweet creaminess with rich cinnamon flavor, served over ice and topped with swirls of whipped cream, creating a refreshing and indulgent frozen treat.
Equipments
- Blender
- Ice scoop
- Measuring cups/spoons
- Serving glass/cup
- Spoon or spatula
- Whipped cream dispenser/can
- Straw
Ingredients
- 1 cup whole milk
- 1/3 cup sweetened condensed milk
- 1/4 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 cups ice cubes
- Whipped cream (for topping)
- Ground cinnamon (for garnish)
Ensure you use whole milk for a richer and creamier base, as substituting with low-fat milk may affect the texture and flavor of your Chillattas. Sweetened condensed milk provides essential sweetness and thickness; avoid reducing the quantity to maintain the dessert's signature indulgence. Freshly ground cinnamon enhances the aroma and taste compared to pre-ground versions, so use a quality spice for optimal flavor. Using plenty of ice cubes is crucial to achieve the perfect frozen consistency, so measure carefully according to the recipe. Your Chillattas from Cinnabon copycat menu will impress with its creamy, cinnamon-rich taste and refreshing texture when these ingredient tips are followed precisely.
Instructions
- Add whole milk, sweetened condensed milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon to the blender.
- Blend mixture for a few seconds to combine.
- Add ice cubes to the blender.
- Blend until smooth and creamy.
- Pour the mixture into a serving glass or cup.
- Top with whipped cream using a dispenser or can.
- Garnish with a sprinkle of ground cinnamon.
- Insert a straw.
- Serve immediately.
Substitution
Chillattas from the Cinnabon copycat menu combine creamy whole milk, sweetened condensed milk, and heavy cream with cinnamon and vanilla for a rich and flavorful frozen beverage. If you don't have sweetened condensed milk, you can substitute with a mixture of evaporated milk and sugar, adjusting sweetness to your taste. Using crushed ice instead of cubes can result in a smoother texture, ideal if your blender struggles with larger ice pieces. You can also swap heavy cream with a non-dairy creamer or coconut milk for a lighter or vegan-friendly version. Top your Chillatta with whipped cream and a sprinkle of ground cinnamon for that signature indulgent finish.
Tips
Use whole milk to achieve the creamy texture essential for Chillattas, as lower-fat milk alters consistency. Measure ingredients precisely, especially sweetened condensed milk and sugar, to maintain the perfect balance of sweetness and richness. Blend the ice cubes thoroughly for a smooth, frosty base without large chunks that can disrupt the drink's refreshing quality. Whip cream just before serving for optimal volume and freshness; your Chillatta shines best with a light, airy topping.
Nutritions
Chillattas from Cinnabon are rich in calories due to their high fat content from whole milk, heavy cream, and sweetened condensed milk, which provide essential fats and protein. The granulated sugar and sweetened condensed milk contribute significant sugar levels, offering quick energy but requiring moderation for those watching blood sugar. Ground cinnamon adds antioxidants and anti-inflammatory properties, enhancing the nutritional profile. When enjoying your Chillatta, keep portion sizes in mind to balance indulgence with your overall dietary goals.
Storage
Store your Chillattas mixture in an airtight container in the refrigerator if you plan to consume it within 24 hours to maintain freshness and flavor. Avoid freezing the mixture directly as it may alter the creamy texture and cause separation upon thawing. Keep whipped cream separate and add just before serving to retain its light and fluffy consistency.
Variation or Alternatives
You can substitute almond or oat milk for whole milk to create a dairy-free version of the Chillattas. For a richer cinnamon flavor, try infusing the milk with cinnamon sticks before blending. Experiment with adding a pinch of nutmeg or cardamom to introduce a warm, spicy undertone. To enhance texture, consider folding in crushed cinnamon-flavored cookies or graham crackers into the final blend before serving.
Allergies
Chillattas from Cinnabon contain dairy ingredients like whole milk, sweetened condensed milk, and heavy cream, which may trigger allergic reactions in individuals with lactose intolerance or milk allergies. The whipped cream topping also contains dairy, increasing the risk for those sensitive to milk proteins. If you have allergies, it is important to check ingredient labels carefully before enjoying this cinnamon-flavored frozen treat.
Why this recipe?
Cinnabon's Chillattas menu features a refreshing blend of creamy, cinnamon-infused beverages that perfectly balance sweetness and spice, making each sip a delightful experience. The unique combination of their signature cinnamon roll flavors with icy, smooth textures appeals to both dessert lovers and those seeking a cool treat. You can recreate this popular indulgence at home to enjoy the same rich flavors without the restaurant price, ensuring a satisfying and cost-effective alternative. Crafting a homemade copycat Chillatta also allows customization of sweetness and ingredients to suit your personal taste preferences.