Cold Brew Iced Coffee from Cinnabon features smooth, bold coffee steeped overnight, served over ice and topped with creamy, sweet Cinnabon frosting drizzle, delivering a refreshing blend of rich flavors and indulgent sweetness.
Equipments
- Cold brew coffee maker or large pitcher
- Fine mesh strainer or cheesecloth
- Measuring cup
- Glasses
- Ice cubes
- Squeeze bottle (for frosting drizzle)
Ingredients
- 1 cup coarsely ground coffee beans
- 4 cups cold filtered water
- Ice cubes
- 1/2 cup cream cheese
- 2 tablespoons unsalted butter (softened)
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2-3 tablespoons milk
Coarsely ground coffee beans are essential for cold brewing to prevent over-extraction and bitterness in your coffee. Using cold filtered water ensures a clean, crisp brew without unwanted flavors. Cream cheese and unsalted butter are key to achieving the rich and creamy texture of Cinnabon frosting, so make sure these ingredients are fresh and softened for easy blending. Powdered sugar dissolves smoothly into the frosting, while vanilla extract adds a subtle hint of flavor that enhances the overall sweetness. Cold Brew Iced Coffee from Cinnabon copycat menu offers a refreshing and indulgent way to enjoy bold coffee combined with luscious frosting drizzle.
Instructions
- Add coarsely ground coffee beans to the cold brew coffee maker or large pitcher.
- Pour in cold filtered water.
- Stir to combine.
- Cover and steep mixture in the refrigerator for 12–18 hours.
- Strain the coffee through a fine mesh strainer or cheesecloth into a clean pitcher.
- For the frosting drizzle, combine cream cheese and softened butter in a bowl.
- Beat until smooth.
- Add powdered sugar and vanilla extract; mix until combined.
- Gradually add milk until the frosting reaches a pourable consistency.
- Transfer the frosting drizzle to a squeeze bottle.
- Fill glasses with ice cubes.
- Pour cold brew coffee over the ice.
- Top with the creamy frosting drizzle.
- Serve immediately.
Substitution
Cold Brew Iced Coffee from Cinnabon copycat menu offers a rich and smooth coffee experience with the indulgent sweetness of Cinnabon frosting drizzle. If you don't have a cold brew coffee maker, you can steep the coarsely ground coffee in a large pitcher with cold filtered water overnight and strain it using a fine mesh strainer or cheesecloth. In case cream cheese is unavailable, mascarpone or softened ricotta can be used to create the frosting drizzle with a similar creamy texture. You can adjust the milk quantity in the frosting to achieve your preferred consistency for drizzling. Make sure to serve the cold brew generously over ice cubes for the optimal refreshing effect.
Tips
Use coarsely ground coffee beans to prevent over-extraction and bitterness in your cold brew. Steep the coffee mixture in the refrigerator for the full 12-18 hours to achieve a smooth, balanced flavor. When straining, make sure to use a fine mesh strainer or cheesecloth to remove all coffee grounds for a clean cup. Your frosting drizzle should be smooth and pourable, so gradually add milk while mixing to avoid a lumpy texture and ensure easy topping over your iced coffee.
Nutritions
Cold Brew Iced Coffee from Cinnabon contains antioxidants from the brewed coffee, which may support brain health and metabolism. The cream cheese and butter in the frosting drizzle add a creamy texture but also increase saturated fat and calorie content, making this drink indulgent. You get a rich source of caffeine for alertness, balanced with sweetness and fats that can impact your daily nutritional intake. Moderation is key if you are watching your calorie or fat consumption while enjoying this flavorful beverage.
Storage
Store your cold brew coffee in an airtight container in the refrigerator for up to one week to maintain freshness and flavor. Keep the cream cheese frosting drizzle separate in a sealed jar or squeeze bottle to preserve its creamy texture and prevent contamination. Avoid freezing the frosting, as it may alter its consistency and sweetness when thawed.
Variation or Alternatives
You can experiment with different coffee bean varieties, such as Ethiopian or Colombian, to alter the flavor profile of your cold brew iced coffee, enhancing floral or fruity notes. Substitute the cream cheese frosting drizzle with a dulce de leche or caramel sauce for a richer, caramelized sweetness. For a lighter option, replace half of the cream cheese with Greek yogurt in the frosting, reducing the fat content while maintaining creaminess. Adjust the steeping time between 12 to 18 hours depending on your preferred coffee strength and bitterness.
Allergies
Cold Brew Iced Coffee from Cinnabon contains cream cheese, butter, and milk, which are common sources of dairy allergens and may cause reactions in individuals with lactose intolerance or milk allergies. The use of powdered sugar and vanilla extract is generally safe, but some people might be sensitive to additives or flavorings. You should check ingredient labels carefully if you have specific food allergies or sensitivities, especially to dairy components.
Why this recipe?
Cold Brew Iced Coffee from Cinnabon offers a smooth, rich flavor with subtle sweetness that perfectly complements Cinnabon's signature cinnamon rolls. Its unique brewing process results in a less acidic, highly refreshing beverage, ideal for coffee lovers seeking a bold yet mellow experience. You can replicate this cold brew at home by using coarse-ground coffee steeped in cold water for 12-24 hours, ensuring an authentic taste. Making the copycat version saves money and allows customization of sweetness and strength to match your preference.