MochaLatta Chill from Cinnabon blends rich espresso, creamy chocolate, and frothy milk, topped with whipped cream and a drizzle of signature cinnamon glaze, delivering a smooth and indulgent coffee experience.
Equipments
- Espresso machine
- Coffee grinder
- Milk frother or steam wand
- Blender
- Measuring cups/spoons
- Whisk or small bowl (for glaze)
- Serving glass/cup
- Whipped cream dispenser or can
- Squeeze bottle (for cinnamon glaze)
Ingredients
- 2 shots espresso
- 1 cup whole milk
- 2 tablespoons chocolate syrup
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup ice cubes
- 1/4 cup heavy whipping cream
- 1 tablespoon powdered sugar
- 1/4 teaspoon ground cinnamon
- 1 tablespoon brown sugar
- 1 tablespoon butter
Using freshly ground espresso beans will enhance the depth of flavor in your MochaLatta Chill, making each sip richer and more aromatic. Whole milk is essential for achieving the creamy texture that balances the bitterness of the coffee and the sweetness of the chocolate syrup. Whipping your own cream with powdered sugar and cinnamon ensures a perfectly light and flavorful topping that complements the cinnamon glaze. Measure ingredients accurately to maintain the ideal sweetness and consistency, especially when blending the ice to keep the drink smooth and cold. Your homemade MochaLatta Chill copycat replicates the indulgent, signature taste of Cinnabon's popular menu item, giving you a cafe-style treat at home.
Instructions
- Instructions:
- Brew 2 shots espresso using espresso machine.
- Froth 1 cup whole milk with steam wand or milk frother.
- In blender, combine espresso, frothed milk, 2 tbsp chocolate syrup, 1 tbsp granulated sugar, 1/2 tsp vanilla extract, and 1 cup ice cubes; blend until smooth.
- For cinnamon glaze: In small bowl, microwave 1 tbsp butter until melted. Whisk in 1 tbsp brown sugar and 1/4 tsp ground cinnamon until smooth.
- For whipped cream: Whip 1/4 cup heavy whipping cream with 1 tbsp powdered sugar until stiff peaks form (or use whipped cream dispenser).
- Pour blended coffee mixture into serving glass.
- Top with whipped cream.
- Drizzle with cinnamon glaze using squeeze bottle.
- Serve immediately.
Substitution
The MochaLatta Chill from Cinnabon combines espresso, chocolate, and cinnamon glaze to create a decadent homemade coffee treat. If you don't have an espresso machine, strong brewed coffee can be used as a substitute, though it may alter the intensity of the flavor. Whole milk can be replaced with any milk alternative like almond or oat milk to suit dietary preferences without sacrificing creaminess. The signature cinnamon glaze can be whisked by hand if a blender isn't available, ensuring you still achieve that rich spice note. You can whip the cream manually with a whisk if you lack a whipped cream dispenser, maintaining the drink's indulgent texture.
Tips
Make sure your espresso shots are freshly brewed to capture the full depth of flavor in your MochaLatta Chill. Use whole milk for frothing because its higher fat content creates a creamier texture essential for the drink's smoothness. When making the cinnamon glaze, whisk the melted butter and brown sugar thoroughly to prevent graininess, ensuring a silky finish. You'll want to serve the drink immediately after assembling to enjoy the perfect balance of frothy milk, whipped cream, and warm cinnamon aroma.
Nutritions
MochaLatta Chill from Cinnabon contains a blend of espresso, whole milk, chocolate syrup, and sugars that provide a moderate amount of caffeine and calories. The whole milk and heavy whipping cream contribute essential nutrients like calcium and fat, which add richness but also increase saturated fat content. Sugar from granulated, brown, and powdered forms significantly boosts the drink's calorie count and impacts your daily sugar intake. You should enjoy this indulgent coffee treat in moderation if monitoring your calorie or sugar consumption.
Storage
Store your MochaLatta Chill in an airtight container in the refrigerator if you need to keep it for up to 24 hours; however, note that the frothy texture may diminish over time. Separate the whipped cream and cinnamon glaze in sealed containers to maintain freshness and flavor. Avoid freezing the beverage to preserve the quality of the espresso and milk components.
Variation or Alternatives
You can substitute whole milk with almond or oat milk for a dairy-free MochaLatta Chill, which will also add a subtle nutty flavor. To intensify the chocolate taste, try adding a teaspoon of cocoa powder along with the chocolate syrup before blending. For a spicier twist, sprinkle a pinch of cayenne pepper in the cinnamon glaze to enhance the warmth. Experiment with cold brew coffee instead of espresso for a smoother, less acidic base in your drink.
Allergies
MochaLatta Chill contains common allergens such as whole milk, heavy whipping cream, and butter, which pose risks for individuals with dairy allergies or lactose intolerance. The presence of chocolate syrup may also trigger reactions in those sensitive to cocoa or certain additives. You should avoid this beverage if you have known allergies to dairy or cocoa products to prevent adverse effects.
Why this recipe?
The MochaLatta Chill from Cinnabon combines rich espresso, creamy chocolate, and smooth ice to create a perfectly balanced, refreshing beverage that satisfies both coffee and dessert cravings. Its unique blend of sweet and bold flavors makes it a popular choice for those seeking a delightful treat that energizes and cools simultaneously. Making a copycat MochaLatta Chill allows you to enjoy this luxury drink at home, saving money while customizing the sweetness and strength to fit Your personal taste. This crave-worthy drink is worth replicating for its harmonious flavor profile and satisfying texture.