Cinnabon's Signature Hot Chocolate blends rich, velvety cocoa with a hint of cinnamon and a generous topping of whipped cream and cinnamon sugar, delivering a warm, indulgent treat that's both smooth and aromatic.
Equipments
- Saucepan
- Whisk
- Measuring cups
- Measuring spoons
- Ladle
- Mug or heatproof cup
- Spoon
- Grater or shaker (for cinnamon sugar)
- Electric mixer or whisk (for whipped cream)
- Serving spoon
Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Whipped cream
- Cinnamon sugar
Use high-quality unsweetened cocoa powder to ensure a rich and intense chocolate flavor in your hot chocolate. Whole milk combined with heavy cream creates a creamy texture that mimics Cinnabon's luxurious signature drink. Measure ground cinnamon carefully, as its warm spice should enhance but not overpower the cocoa. Freshly whipped cream topped with cinnamon sugar adds the iconic finishing touch that makes this treat irresistibly smooth and aromatic. Your homemade Cinnabon Signature Hot Chocolate promises a cozy, indulgent experience just like the original.
Instructions
- Pour whole milk and heavy cream into a saucepan.
- Heat over medium heat until warm, but not boiling.
- Add unsweetened cocoa powder, granulated sugar, ground cinnamon, and salt.
- Whisk continuously until the mixture is smooth and fully combined.
- Continue to heat until hot, but avoid boiling.
- Remove from heat and stir in vanilla extract.
- Ladle the hot chocolate into mugs.
- Top generously with whipped cream.
- Sprinkle cinnamon sugar on top using a grater or shaker.
- Serve immediately.
Substitution
Cinnabon's Signature Hot Chocolate copycat recipe combines rich whole milk and heavy cream with unsweetened cocoa powder and ground cinnamon for a smooth, aromatic beverage topped with whipped cream and cinnamon sugar. You can substitute almond or oat milk for whole milk to create a dairy-free version, though the texture may be slightly less creamy. If heavy cream is unavailable, using an equal amount of full-fat coconut milk provides a similar richness. For whipped cream, store-bought varieties work well if you don't have time to whip your own. Adjust sweetness by reducing sugar or adding a touch of maple syrup for a natural alternative.
Tips
Use a whisk continuously when adding cocoa powder and sugar to prevent lumps and ensure a smooth hot chocolate. Avoid boiling the milk mixture, as overheating can cause the cream to separate and change the texture. Use whole milk and heavy cream for the richest, creamiest flavor that mimics Cinnabon's signature taste. Finish by adding vanilla extract off the heat to preserve its aromatic qualities and top your drink with freshly whipped cream and cinnamon sugar for the ideal indulgence.
Nutritions
Cinnabon's Signature Hot Chocolate provides a comforting blend of whole milk and heavy cream, offering a rich source of calcium and healthy fats, while the unsweetened cocoa powder contributes antioxidants and a subtle boost in iron. The added sugar increases the calorie count, delivering energy but requiring moderation to avoid excess intake. Cinnamon enhances the aroma with trace minerals like manganese and may support blood sugar regulation. Your choice to enjoy this treat in moderation can help balance indulgence with nutritional benefits while satisfying your craving for a smooth, aromatic beverage.
Storage
Store any leftover Cinnabon's Signature Hot Chocolate in an airtight container in the refrigerator for up to 2 days to maintain its rich and velvety texture. Reheat gently on the stove or in the microwave, stirring frequently to prevent scorching and to preserve the smoothness and aromatic cinnamon flavor. Your whipped cream and cinnamon sugar toppings should be prepared fresh before serving to ensure the best taste and presentation.
Variation or Alternatives
You can experiment by substituting almond or oat milk for whole milk and heavy cream to create a dairy-free version while maintaining creaminess. For a spicier kick, try adding a pinch of cayenne pepper or a few drops of chili extract during the whisking step. Instead of cinnamon sugar, consider topping with crushed peppermint candies or a drizzle of caramel sauce for a festive twist. Whipping the cream with a little powdered sugar and vanilla extract before topping enhances sweetness and texture for your perfect cup.
Allergies
Cinnabon's Signature Hot Chocolate contains dairy ingredients such as whole milk and heavy cream, which may trigger allergic reactions in individuals with lactose intolerance or milk allergies. The whipped cream topping also presents a risk for those sensitive to dairy proteins. Be mindful of these ingredients if you have milk or dairy allergies when enjoying your hot chocolate.
Why this recipe?
Signature Hot Chocolate from Cinnabon restaurant captivates customers with its rich, creamy texture and indulgent balance of sweet, velvety chocolate combined with Cinnabon's unique cinnamon twist. This luxurious beverage offers a comforting warmth perfect for cold days, elevating the traditional hot chocolate experience with premium ingredients that are both flavorful and aromatic. Making a copycat version allows you to recreate that distinctive blend at home, satisfying your cravings while controlling ingredient quality and customization. Your homemade version can deliver the same decadent taste, making it worth the effort to replicate this beloved menu item.