The Vanilla Frosting Cup from Cinnabon features a luscious swirl of creamy vanilla frosting atop a moist, spiced cake base, garnished with a drizzle of sweet glaze and a sprinkle of cinnamon, delivering a delightful blend of smooth sweetness and warm, aromatic flavors.
Equipments
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Measuring cups
- Measuring spoons
- Cake pan or muffin tin
- Oven
- Cooling rack
- Piping bag or spoon (for frosting application)
- Sifter (for cinnamon or glaze application)
- Spoon or ladle (for glaze drizzle)
Ingredients
- For the cake base:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/4 cup sour cream
- For the vanilla frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons heavy cream or milk
- 2 teaspoons vanilla extract
- Pinch of salt
- For the glaze:
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
- For garnish:
- Ground cinnamon
Ensure that the unsalted butter used in both the cake base and vanilla frosting is fully softened to achieve a smooth, creamy texture. Measuring the spices accurately, especially ground cinnamon, nutmeg, and allspice, is key to balancing the warm, aromatic flavors characteristic of the Vanilla Frosting Cup. Use fresh eggs and full-fat dairy like whole milk and sour cream to maintain moisture and richness in Your cake. When making the glaze, adjust the milk quantity carefully to get the perfect consistency for drizzling without running. The Vanilla Frosting Cup from Cinnabon copycat menu combines these ingredients to replicate the moist, spiced cake topped with luscious vanilla frosting and a sweet glaze that mirrors the original's delightful taste.
Instructions
- Instructions:
- Preheat oven to 350°F (175°C). Grease a cake pan or line a muffin tin.
- In a mixing bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
- In another bowl, beat softened butter until creamy. Add eggs and vanilla extract; mix until combined.
- Add dry ingredients to the wet ingredients alternately with milk and sour cream. Mix until just combined; do not overmix.
- Pour batter into prepared cake pan or muffin tin.
- Bake for 18–22 minutes (muffins) or 25–30 minutes (cake), until a toothpick inserted comes out clean.
- Remove from oven and cool on a rack completely.
- For the vanilla frosting, beat softened butter until light and fluffy.
- Gradually add powdered sugar, vanilla extract, heavy cream or milk, and pinch of salt. Beat until smooth and creamy.
- For the glaze, whisk powdered sugar, milk, and vanilla extract in a small bowl until smooth and drizzleable.
- Once cakes are cool, pipe or spoon vanilla frosting on top.
- Drizzle glaze over frosted cakes using a spoon or ladle.
- Lightly sift ground cinnamon over the top for garnish.
- Serve and enjoy!
Substitution
The Vanilla Frosting Cup from Cinnabon copycat menu delivers a perfect balance of moist, spiced cake and creamy vanilla frosting. If you don't have sour cream on hand, Greek yogurt can be used as a substitute to maintain moisture and tang in the cake base. When piping the frosting, if you lack a piping bag, a spoon or spatula works well for spreading it evenly. Whole milk in the cake batter can be replaced with any plant-based milk to accommodate dietary preferences. For the glaze, adjust the milk quantity gradually to achieve your desired drizzle consistency without making it too runny.
Tips
Ensure all ingredients, especially butter and eggs, are at room temperature before mixing to achieve a smooth, creamy texture in both the cake and frosting. When combining dry and wet ingredients, mix just until incorporated to prevent a dense, tough cake base. Baking times vary depending on your pan size and oven calibration; frequently check with a toothpick inserted in the center to confirm doneness. Allow your Vanilla Frosting Cup to cool completely before frosting and glazing to prevent melting and maintain that signature luscious swirl.
Nutritions
The Vanilla Frosting Cup contains a rich blend of sugars and fats, primarily from butter, powdered sugar, and heavy cream, contributing to its creamy texture and sweet flavor. Spices like cinnamon, nutmeg, and allspice provide antioxidants and potential anti-inflammatory benefits, while the whole milk and sour cream add protein and calcium. This treat is calorie-dense, making portion control important if you are watching your caloric intake. You can enjoy this dessert as an occasional indulgence, balancing it with nutrient-rich meals throughout the day.
Storage
Store your Vanilla Frosting Cup at room temperature in an airtight container for up to 2 days to maintain its moist texture and creamy frosting. For longer storage, refrigerate the cupcakes in a sealed container for up to 5 days, allowing them to come to room temperature before serving. Avoid freezing to preserve the delicate texture and flavor of the frosting and glaze.
Variation or Alternatives
You can swap sour cream in the cake base with Greek yogurt for a tangier flavor and added moisture. For a dairy-free option, substitute butter with coconut oil and use almond milk instead of whole milk. Experiment with cream cheese frosting in place of vanilla frosting for a richer, tangy contrast to the spiced cake. To intensify the cinnamon aroma, toast the cinnamon and other spices lightly before mixing them into the dry ingredients.
Allergies
The Vanilla Frosting Cup contains common allergens such as eggs, milk (including butter, heavy cream, and sour cream), and wheat from the all-purpose flour. If you have allergies to any of these ingredients, consuming this dessert could trigger an allergic reaction. Always check labels and consult with the vendor to ensure your safety before enjoying your treat.
Why this recipe?
Vanilla Frosting Cup from Cinnabon is beloved for its rich, creamy vanilla frosting that perfectly complements the warm, gooey cinnamon roll base, creating a decadent treat. This menu item stands out due to its balance of sweet and spicy flavors, offering a unique twist on classic cinnamon rolls that many crave. Making a copycat version allows you to enjoy this popular dessert at home, controlling ingredient quality and customizing sweetness to your preference. Your homemade Vanilla Frosting Cup can deliver the beloved taste of Cinnabon with fresh ingredients and personalized flair.