Coffee Lovers Only from Cold Stone Creamery features rich coffee ice cream blended with chocolate chips and roasted almonds, topped with whipped cream and a drizzle of espresso syrup, offering a harmonious mix of bold coffee flavors and crunchy textures.
Equipments
- Ice cream maker
- Mixing bowl
- Spatula
- Ice cream scoop
- Measuring cups
- Measuring spoons
- Whisk
- Small saucepan
- Knife
- Cutting board
- Squeeze bottle (for espresso syrup)
- Electric or hand mixer (for whipped cream)
- Serving bowls/cups
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 3 tablespoons instant espresso powder
- 1 tablespoon vanilla extract
- 1/2 cup semisweet chocolate chips
- 1/2 cup roasted almonds
- 1 cup cold heavy cream (for whipped cream)
- 2 tablespoons powdered sugar (for whipped cream)
- Espresso syrup (store-bought or homemade)
When preparing the Coffee Lovers Only ice cream, make sure to use high-quality instant espresso powder for the richest coffee flavor. Toasted roasted almonds enhance the texture and bring out a deeper nutty aroma, so consider using freshly roasted nuts if possible. Semisweet chocolate chips contribute a subtle sweetness and contrast to the coffee's boldness; ensure they are evenly distributed in the mixture before freezing. When whipping the cream, chill your mixing bowl and beaters to achieve light, fluffy peaks faster and with better stability. For your espresso syrup, either a store-bought option or a homemade version will complement the ice cream perfectly, adding that final touch of indulgence to your Coffee Lovers Only from Cold Stone Creamery copycat menu.
Instructions
- Instructions:
- In a mixing bowl, whisk together 2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, 3 tablespoons instant espresso powder, and 1 tablespoon vanilla extract until sugar and espresso dissolve.
- Pour mixture into ice cream maker and churn according to manufacturer’s instructions until thick and creamy.
- While ice cream churns, chop 1/2 cup roasted almonds on a cutting board using a knife.
- In the last 3 minutes of churning, add 1/2 cup semisweet chocolate chips and chopped roasted almonds.
- Transfer finished ice cream to a container; freeze for at least 4 hours or until firm.
- For whipped cream, use an electric or hand mixer to beat 1 cup cold heavy cream with 2 tablespoons powdered sugar in a mixing bowl until stiff peaks form.
- To serve, scoop ice cream into serving cups or bowls.
- Top each serving with a generous dollop of whipped cream.
- Drizzle espresso syrup over the whipped cream using a squeeze bottle or spoon.
- Serve immediately and enjoy!
Substitution
Coffee Lovers Only from Cold Stone Creamery copycat recipe combines bold espresso-infused ice cream with crunchy chocolate chips and roasted almonds, topped with creamy whipped cream and a rich espresso syrup drizzle. If instant espresso powder is unavailable, you can substitute with strong brewed espresso or instant coffee granules, balancing liquid quantities accordingly to maintain the ice cream's creamy texture. Roasted almonds can be replaced with toasted hazelnuts or pecans for a different yet complementary crunch. For the espresso syrup, a store-bought option saves time, but homemade syrup made with brewed espresso and sugar enhances freshness and flavor control. When whipping cream for the topping, ensure it is very cold and properly chilled equipment aids in achieving the desired light and fluffy consistency.
Tips
Make sure the instant espresso powder fully dissolves in the cream and milk mixture to avoid grainy texture in your ice cream. When adding chocolate chips and chopped almonds during the last minutes of churning, gently fold them in to prevent uneven distribution. Chill the ice cream in the freezer for at least 4 hours to achieve a firm and scoopable consistency. You can enhance your serving by drizzling espresso syrup over the whipped cream using a squeeze bottle for a precise and appealing presentation.
Nutritions
Coffee Lovers Only ice cream combines the antioxidants found in espresso with the calcium and vitamins in heavy cream and whole milk, supporting bone health while satisfying caffeine cravings. Semisweet chocolate chips contribute flavonoids known for heart-protective properties, and roasted almonds provide healthy fats and protein that help keep you full longer. This dessert contains a moderate amount of sugar, so enjoy your serving mindfully to balance energy intake. Your indulgence comes with essential nutrients, but portion control ensures you reap benefits without excess calories.
Storage
To maintain the rich coffee flavor and crunchy texture of your Coffee Lovers Only ice cream, store it in an airtight container to prevent freezer burn and absorbance of other odors. Keep the container in the coldest part of your freezer at a consistent temperature below 0degF (-18degC) for optimal preservation. When ready to serve, let the ice cream sit at room temperature for a few minutes for easier scooping and the best creamy texture.
Variation or Alternatives
You can substitute the roasted almonds with chopped hazelnuts or pecans for a different nutty flavor and texture. For a dairy-free version, replace heavy cream and whole milk with coconut milk and use coconut-based cream for the whipped topping. Consider mixing finely ground coffee beans into the ice cream base along with instant espresso powder to intensify the coffee flavor. To enhance the espresso syrup, simmer it with a touch of vanilla extract or cinnamon before drizzling over your ice cream.
Allergies
Cold Stone Creamery's Coffee Lovers Only contains common allergens such as dairy from heavy cream and whole milk, and nuts from roasted almonds. Chocolate chips may contain soy lecithin and trace amounts of gluten, which could cause reactions in sensitive individuals. Your safest option is to verify all ingredients and consider allergy-friendly substitutes if you have concerns about dairy, nuts, or chocolate.
Why this recipe?
Cold Stone Creamery's Coffee Lovers Only menu captivates enthusiasts with its rich espresso flavors blended seamlessly into creamy premium ice cream. Your taste buds experience the perfect balance of robust coffee notes and smooth sweetness, crafted with high-quality ingredients. Replicating this menu at home allows you to customize the intensity and toppings, enhancing personal satisfaction and saving money. Trying to make this copycat recipe introduces you to a gourmet coffee-infused dessert you can enjoy anytime.