Peanut Butter Dough Delight from Cold Stone Creamery features creamy peanut butter ice cream mixed with chunks of chewy cookie dough and swirled with rich peanut butter, creating a luscious and indulgent treat with a smooth yet chunky texture.
Equipments
- Ice cream machine
- Mixing bowl
- Rubber spatula
- Cookie dough scoop or spoon
- Measuring cups
- Measuring spoons
- Freezer-safe storage container
- Ice cream spade or scraper
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 cup cookie dough chunks
- 1/2 cup peanut butter (for swirl)
When making Peanut Butter Dough Delight, use creamy peanut butter for a smooth ice cream base and reserve the additional peanut butter for swirling to enhance flavor contrast. Choose high-quality cookie dough chunks to ensure chewy texture and rich taste in every bite. Measure ingredients accurately with proper tools to maintain balanced sweetness and creaminess. Freeze your mixture in a freezer-safe container and stir periodically with an ice cream scraper for optimal texture. Your homemade version of the Peanut Butter Dough Delight from Cold Stone Creamery will closely recreate the rich, indulgent flavors of the original.
Instructions
- Instructions:
- In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, creamy peanut butter, and vanilla extract until smooth and sugar is dissolved.
- Pour the mixture into the ice cream machine and churn according to manufacturer’s instructions until soft-serve consistency.
- Gently fold in cookie dough chunks using a rubber spatula.
- Layer half of the churned ice cream into a freezer-safe storage container.
- Drizzle half of the 1/2 cup peanut butter for swirl over the ice cream.
- Repeat with remaining ice cream and peanut butter swirl.
- Use a spatula or ice cream spade to gently swirl the peanut butter through the ice cream.
- Cover the container and freeze for at least 4 hours or until firm.
- Scoop and serve.
Substitution
Peanut Butter Dough Delight from Cold Stone Creamery copycat menu combines creamy peanut butter ice cream with chewy cookie dough chunks and a generous peanut butter swirl for a rich, textured dessert. If creamy peanut butter is not available, you can substitute with natural peanut butter, though you may want to add a little extra sugar or honey to balance flavor. Cookie dough chunks can be replaced with store-bought cookie dough or homemade dough pieces, ensuring they are chilled before mixing into the ice cream base. If you do not have an ice cream machine, a no-churn method involving freezing and stirring every 30 minutes can produce similar results. For storage, always use a freezer-safe container to maintain texture and prevent ice crystals.
Tips
Make sure the sugar is fully dissolved when whisking the cream, milk, peanut butter, and vanilla mixture; undissolved sugar can create a gritty texture in your ice cream. Use the ice cream machine exactly as per its manufacturer's instructions to achieve the ideal soft-serve consistency before adding cookie dough chunks. When swirling the peanut butter, use a gentle hand with your spatula or ice cream spade to maintain the balance between smooth and chunky texture without overmixing. Freeze the layered ice cream for at least 4 hours in a freezer-safe container to ensure it firms properly and scoops easily for serving.
Nutritions
Peanut Butter Dough Delight from Cold Stone Creamery is a high-calorie dessert rich in fats and sugars, primarily sourced from heavy cream, whole milk, and peanut butter. This ice cream provides a good amount of protein and healthy monounsaturated fats from peanut butter but is also high in saturated fats due to the dairy content. The cookie dough chunks contribute additional carbohydrates and sugars, increasing the overall energy density of the treat. You should enjoy this indulgent dessert in moderation, especially if you're monitoring calorie intake or dietary fat levels.
Storage
Store Your Peanut Butter Dough Delight in an airtight, freezer-safe container to maintain its creamy texture and prevent ice crystals. Ensure you cover the surface with plastic wrap or parchment paper before sealing to minimize freezer burn. Keep the container flat in the coldest part of your freezer and consume within two weeks for optimal freshness and flavor.
Variation or Alternatives
Swap creamy peanut butter with natural peanut butter to enhance the nutty flavor and reduce added sugar content. If cookie dough chunks are unavailable, chopped chocolate chip cookies or brownies can be folded into the ice cream for a similar chewy texture. You may replace heavy cream with coconut cream for a dairy-free version that retains richness. Adjust the peanut butter swirl by warming it slightly to create a smoother, more even distribution throughout your ice cream.
Allergies
Peanut Butter Dough Delight contains peanut butter, which is a common allergen and can cause severe allergic reactions in individuals with peanut allergies. The cookie dough chunks may also include wheat, another prevalent allergen that can affect those with gluten intolerance or celiac disease. Your safety should be a priority, so always check ingredient lists and allergen warnings before consuming this rich, peanut-flavored dessert.
Why this recipe?
Peanut Butter Dough Delight from Cold Stone Creamery combines rich peanut butter ice cream with chunks of cookie dough and chocolate, creating a perfectly balanced flavor profile loved by many. The creamy texture and indulgent mix-ins deliver a satisfying dessert experience that appeals to peanut butter enthusiasts and dessert fans alike. Making a copycat version allows you to customize sweetness levels and ingredient quality while recreating the decadent taste in your own kitchen. Your homemade creation can match or even surpass the original, saving money and offering fresh enjoyment anytime.