Cookie Doughn't You Want Some from Cold Stone Creamery features rich vanilla ice cream blended with chunks of sweet cookie dough, fudge flakes, and chocolate chips, delivering a creamy, indulgent treat with delightful pockets of chewy and crunchy textures.
Equipments
- Ice cream freezer
- Mixing spade/ice cream spade
- Cold Stone (chilled granite slab)
- Serving bowls or cups
- Scooper (for ice cream)
- Spatula (for blending/mixing)
- Storage containers (for mix-ins: cookie dough, fudge flakes, chocolate chips)
- Gloves (food-safe)
- Napkins or serving spoons
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1 cup chocolate chip cookie dough (eggless)
- 1/2 cup fudge flakes
- 1/2 cup chocolate chips
When preparing the Cookie Doughn't You Want Some ice cream, using eggless cookie dough ensures safety and maintains the authentic texture without raw egg concerns. High-quality heavy cream and whole milk are crucial to achieve the rich, creamy base characteristic of Cold Stone Creamery's version. Granulated sugar should be fully dissolved during mixing to avoid graininess in the final ice cream. Keep your mix-ins--cookie dough chunks, fudge flakes, and chocolate chips--well chilled in airtight storage containers to preserve their texture and flavor until blending. Your copycat recreation of Cookie Doughn't You Want Some will deliver a luscious, indulgent treat featuring the perfect balance of creamy base and delightful mix-in textures just like the original.
Instructions
- Chill the granite slab ("Cold Stone") in the freezer until very cold.
- Combine heavy cream, whole milk, granulated sugar, and vanilla extract in a large bowl; whisk until sugar is completely dissolved.
- Pour the mixture into an ice cream freezer and churn according to the manufacturer's instructions until a soft-serve consistency is achieved.
- Using a scooper, transfer the freshly churned vanilla ice cream onto the chilled granite slab.
- Put on food-safe gloves.
- Add chunks of cookie dough, fudge flakes, and chocolate chips on top of the ice cream.
- Use a mixing spade or spatula to fold and blend the mix-ins evenly into the ice cream on the granite slab.
- Once thoroughly mixed, scoop the ice cream into serving bowls or cups.
- Serve immediately, and provide napkins or serving spoons as needed.
Substitution
Cookie Doughn't You Want Some from Cold Stone Creamery copycat menu relies on quality cookie dough, fudge flakes, and chocolate chips to replicate its signature texture and flavor. You can substitute eggless cookie dough with vegan or gluten-free versions to accommodate dietary preferences without compromising taste. If fudge flakes are unavailable, chopped fudge pieces or chocolate fudge sauce can be mixed in for similar richness. Using a chilled granite slab or an ice cream freezer with a mixing spade ensures thorough blending and maintains the creamy consistency essential to this dessert. Store all mix-ins separately in airtight containers to preserve freshness and flavor before blending.
Tips
Make sure your granite slab is thoroughly chilled to prevent the ice cream from melting too quickly when mixing. Fully dissolve the sugar in the cream and milk mixture to avoid grainy texture in your ice cream base. Use food-safe gloves to maintain hygiene while blending in the cookie dough, fudge flakes, and chocolate chips for even distribution. Keep your mix-ins fresh by storing them properly in airtight containers until ready to use.
Nutritions
Cookie Doughn't You Want Some from Cold Stone Creamery combines heavy cream and whole milk to create a rich source of calcium and healthy fats. The addition of cookie dough, fudge flakes, and chocolate chips increases the sugar and calorie content, making it a high-energy treat best enjoyed in moderation. Your intake includes protein from dairy and small amounts of carbohydrates from the mix-ins, providing a balanced indulgence. Be mindful of portion size to manage sugar consumption while savoring this creamy, textured dessert.
Storage
Store your Cookie Doughn't You Want Some ice cream in an airtight container to maintain its creamy texture and prevent ice crystals from forming. Keep the container in the coldest part of your freezer, ideally at or below 0degF (-18degC), to preserve the quality of the heavy cream, chocolate chip cookie dough chunks, fudge flakes, and chocolate chips. Avoid frequent temperature fluctuations by minimizing how often you open the container, ensuring the indulgent treat retains its delightful chewy and crunchy textures.
Variation or Alternatives
Swap the eggless cookie dough for peanut butter dough or oatmeal raisin cookie dough to introduce new flavors and textures. Experiment with caramel bits instead of fudge flakes for a buttery, sweet contrast that melts slightly into the ice cream. Replace standard chocolate chips with white chocolate or dark chocolate chunks to customize the level of sweetness and richness. Before folding in the mix-ins, you could fold in crushed pretzels for added crunch that balances the creamy texture, enhancing your ice cream experience.
Allergies
Cookie Doughn't You Want Some contains dairy from heavy cream and whole milk, which can trigger allergic reactions in those with lactose intolerance or milk allergies. The cookie dough, fudge flakes, and chocolate chips may include gluten and soy, common allergens that could affect sensitive individuals. If you have food allergies, carefully check ingredient labels to ensure this dessert is safe for your consumption.
Why this recipe?
Cookie Doughn't You Want Some from Cold Stone Creamery features a rich blend of cookie dough pieces, French vanilla ice cream, and chocolate chips, delivering a creamy and nostalgic flavor experience. The menu item appeals to those craving a balance of sweet and chewy textures paired with premium ice cream. Making the copycat version allows you to customize the ingredients to your taste preferences while recreating this beloved dessert at home. This dessert is worth trying because it perfectly captures the indulgence and fun of classic cookie dough in an ice cream form.