The Way the Cookie Crumbles from Cold Stone Creamery features creamy vanilla ice cream blended with chunks of chocolate chip cookies and swirls of rich cookie dough, creating a luscious dessert with a perfect blend of smooth creaminess and chewy cookie texture.
Equipments
- Ice cream freezer
- Mixing stone (cold marble slab)
- Ice cream spade (paddle)
- Ice cream scoop
- Mixing bowls
- Spatula
- Freezer-safe containers
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1 cup chocolate chip cookies, chopped
- 1 cup chocolate chip cookie dough, chopped or in small chunks
Heavy cream and whole milk are essential for creating the base of the ice cream, providing richness and a smooth texture. Using high-quality vanilla extract ensures a strong, authentic flavor that complements the cookie pieces. Freshly chopped chocolate chip cookies and cookie dough should be evenly mixed to distribute chewy and crunchy textures throughout your ice cream. It's important to freeze the mixture properly in a cold stone or ice cream freezer to achieve the ideal creamy consistency. Your copycat menu of The Way the Cookie Crumbles from Cold Stone Creamery will capture the same delightful balance of creamy ice cream and cookie chunks if these ingredients and techniques are followed carefully.
Instructions
- In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is dissolved.
- Pour the mixture into an ice cream freezer and churn according to the manufacturer’s instructions until thick and creamy.
- Transfer the churned ice cream onto the cold mixing stone.
- Add chopped chocolate chip cookies and cookie dough chunks on top of the ice cream.
- Use ice cream spades to gently fold and mix the cookies and dough into the ice cream, ensuring even distribution.
- Transfer the blended ice cream into freezer-safe containers using a spatula.
- Freeze the ice cream for at least 2-4 hours or until firm.
- Scoop and serve.
Substitution
The Way the Cookie Crumbles from Cold Stone Creamery copycat menu combines creamy vanilla ice cream with chunks of chocolate chip cookies and swirls of rich cookie dough to replicate the iconic dessert. If cookie dough is unavailable, substitute with chopped cookie butter or cookie-flavored fudge to maintain a similar texture and flavor profile. Using chilled mixing bowls and the mixing stone ensures the ice cream remains smooth and creamy during the mixing process. When folding in cookie pieces, gently incorporate them with a spatula to prevent breaking them down too much, preserving the beloved chewy texture. Store the finished ice cream in a freezer-safe container to maintain optimal freshness and texture before serving.
Tips
Ensure your ice cream mixture is well-chilled before churning to achieve optimal texture and consistency. While folding in the cookies and cookie dough, be gentle to maintain the chunky texture without overmixing and melting the ice cream. Use a spatula to pack the ice cream firmly into freezer-safe containers to minimize air pockets and prevent ice crystals during freezing. When serving, allow the ice cream to sit at room temperature briefly for easier scooping and to enhance flavor release.
Nutritions
Cold Stone Creamery's The Way the Cookie Crumbles ice cream contains a rich source of calories and fats primarily from heavy cream and whole milk, contributing to its creamy texture. The inclusion of chocolate chip cookies and cookie dough adds additional sugars, carbohydrates, and saturated fats, making it a high-energy dessert. Its protein content comes mainly from dairy, while fiber is minimal due to the small amount present in cookie ingredients. Enjoying this treat in moderation can satisfy your sweet cravings while providing a decadent, energy-dense snack.
Storage
Store Your homemade cookie dough ice cream in airtight, freezer-safe containers to prevent freezer burn and maintain its creamy texture. Keep the containers tightly sealed and place them in the coldest part of your freezer, ideally at or below 0degF (-18degC). Before serving, allow the ice cream to sit at room temperature for a few minutes to soften slightly for the best scooping experience.
Variation or Alternatives
You can substitute the chocolate chip cookies with oatmeal raisin or double chocolate cookies for a different flavor profile. Instead of vanilla extract, try adding almond or caramel extract to the ice cream base to enhance the richness. For a softer texture, fold in the cookie dough and chunks during the last 5 minutes of churning rather than after. Using store-bought cookie dough balls instead of chopped dough can add bursts of gooey texture throughout your ice cream.
Allergies
The Way the Cookie Crumbles contains dairy ingredients like heavy cream and whole milk, which may trigger allergic reactions for individuals with lactose intolerance or milk allergies. The cookie and cookie dough chunks may also contain gluten, eggs, and soy, common allergens that could affect those with sensitivities. You should carefully check ingredient labels and consult with a healthcare professional if you have concerns about potential allergens in this dessert.
Why this recipe?
The Way the Cookie Crumbles menu from Cold Stone Creamery is loved for its perfect blend of rich cookie dough, creamy ice cream, and crunchy mix-ins, creating a satisfying contrast in textures and flavors. People appreciate the customizable nature of Cold Stone's offerings, allowing for unique combinations that delight your taste buds. Crafting a copycat version enables you to recreate this indulgent treat at home, controlling ingredients for freshness and dietary preferences. Trying the copycat recipe offers a fun and rewarding experience that matches the authentic taste and quality of the original dessert.