The Pie Who Loved Me from Cold Stone Creamery features a decadent blend of creamy vanilla ice cream, chunks of fresh apple pie, cinnamon, and caramel swirled together, topped with whipped cream and pie crust pieces, creating a rich and indulgent dessert experience.
Equipments
- Ice cream machine (freezer)
- Mixing bowls
- Spatula
- Ice cream scoop
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
- Whisk
- Saucepan
- Serving bowls or cups
- Topping dispenser (for caramel)
- Pastry bag (for whipped cream)
- Food processor (optional, for pie crust pieces)
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 2 cups apple pie (store-bought or homemade, cut into chunks)
- 1 teaspoon ground cinnamon
- 1/2 cup caramel sauce
- 1 cup whipped cream
- 1 cup pie crust pieces
When preparing The Pie Who Loved Me from Cold Stone Creamery, use fresh or high-quality store-bought apple pie chunks to ensure a rich flavor and proper texture in your ice cream. Ground cinnamon should be measured accurately to balance the warm spice without overpowering the creamy vanilla base. Caramel sauce consistency can affect the swirl, so opt for a thick but pourable caramel for even distribution. Whipped cream topping is best when freshly made to maintain the light, airy texture that contrasts the dense pie crust pieces. Your homemade version of The Pie Who Loved Me from Cold Stone Creamery can replicate the indulgent dessert experience by carefully blending these ingredients.
Instructions
- Instructions:
- In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until sugar is dissolved.
- Pour the mixture into the ice cream machine and churn according to the manufacturer’s instructions until soft-serve consistency.
- While ice cream churns, cut apple pie into bite-sized chunks.
- Combine pie crust pieces and ground cinnamon in a small bowl; set aside.
- Once ice cream is churned, transfer it to a large mixing bowl.
- Gently fold in apple pie chunks, cinnamon-pie crust mixture, and caramel sauce, using a spatula to swirl everything together.
- Transfer blended ice cream into a freezer-safe container; freeze for 2–4 hours until firm.
- Scoop ice cream into serving bowls or cups.
- Top with whipped cream using a pastry bag.
- Drizzle caramel sauce over the whipped cream.
- Sprinkle extra pie crust pieces on top.
- Serve immediately.
Substitution
The Pie Who Loved Me from Cold Stone Creamery copycat menu can be adapted if certain ingredients are unavailable in your kitchen. You can substitute store-bought apple pie with homemade or frozen pie to maintain flavor and texture, and cinnamon can be replaced with pumpkin spice for a warmer profile. If you don't have caramel sauce, a drizzle of honey or maple syrup adds a similarly sweet and smooth finish. Use a hand mixer instead of a pastry bag to whip cream, ensuring your topping remains light and fluffy. Your ice cream machine is essential, but if unavailable, frequent stirring in the freezer can help achieve a creamy consistency.
Tips
Ensure your ice cream mixture is well-chilled before pouring into the ice cream machine to achieve a smooth texture. When folding in the apple pie chunks and pie crust-cinnamon mixture, gently incorporate to avoid breaking the pieces and keep the texture varied. Freeze the ice cream for at least 2 hours after churning to allow it to firm up properly for scooping. Remember to use a warm ice cream scoop for easy serving and to prevent the ice cream from sticking.
Nutritions
The Pie Who Loved Me from Cold Stone Creamery is a dessert high in calories and fat due to its heavy cream, whole milk, and caramel content. Each serving provides a rich source of saturated fat and sugar, contributing to its indulgent flavor but requiring moderation. The inclusion of apple pie chunks adds some dietary fiber and vitamins from the fruit. Your enjoyment should be balanced with consideration of its nutritional density and portion size.
Storage
Store The Pie Who Loved Me ice cream in an airtight, freezer-safe container to maintain its creamy texture and prevent freezer burn. Keep the container at a consistent temperature below 0degF (-18degC) to preserve flavor and freshness for up to two weeks. Before serving, let Your ice cream sit at room temperature for 5-10 minutes to soften slightly for optimal scoopability.
Variation or Alternatives
For a variation, try substituting the apple pie chunks with fresh baked peach cobbler pieces to create a fruity twist. You can enhance the flavor by adding a pinch of nutmeg along with the cinnamon for a warmer spice profile. If you prefer a smoother texture, process the pie crust pieces briefly in a food processor before folding them into the ice cream. To reduce sweetness, consider lightly drizzling salted caramel instead of regular caramel sauce on top of your finished dessert.
Allergies
Your dessert contains dairy products such as heavy cream, whole milk, and whipped cream, posing a risk for individuals with milk allergies or lactose intolerance. The presence of pie crust pieces may include wheat, gluten, or eggs, which are common allergens. Additionally, cinnamon and caramel sauce might trigger sensitivities or allergic reactions in some people.
Why this recipe?
The Pie Who Loved Me menu from Cold Stone Creamery combines rich flavors of decadent cheesecake and warm pie crust, creating an irresistible dessert experience. Fans appreciate its perfect balance between creamy ice cream and crunchy pie pieces, delivering varied textures in every bite. The unique fusion of flavors makes this treat a standout choice for dessert lovers seeking indulgence. You can recreate this popular menu item at home to enjoy its delicious complexity while customizing ingredients to your taste.