Founder's Favorite from Cold Stone Creamery features a creamy blend of sweet cream ice cream mixed with fudge, caramel, Heath bar bits, and roasted almonds, delivering a rich, crunchy, and indulgent dessert experience.
Equipments
- Ice cream spade (or mixing spade)
- Frozen granite stone (mixing stone)
- Ice cream scoop
- Serving cup or bowl
- Squeeze bottles (for fudge and caramel)
- Storage containers (for Heath bar bits and roasted almonds)
- Freezer
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/4 cup hot fudge sauce
- 1/4 cup caramel sauce
- 1/2 cup Heath bar bits
- 1/3 cup roasted almonds
Ensure you use high-quality Heath bar bits and freshly roasted almonds to capture the authentic crunchy texture of Founder's Favorite from Cold Stone Creamery. The fudge and caramel sauces should be of premium quality or homemade for the best rich and indulgent flavor. Keep your heavy cream and whole milk well chilled before use to achieve a smooth, creamy base. When mixing, use a frozen granite stone to properly blend the ingredients without melting the ice cream. Your Founder's Favorite copycat menu will truly shine with these carefully chosen ingredients and equipment.
Instructions
- Instructions:
- In a mixing bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer fresh ice cream to the freezer and chill until firm, about 2-4 hours.
- Pre-chill the mixing stone in the freezer.
- Scoop the desired amount of sweet cream ice cream onto the frozen granite stone.
- Drizzle hot fudge sauce and caramel sauce over the ice cream.
- Sprinkle Heath bar bits and roasted almonds on top.
- Using the ice cream spade, fold and mix the toppings evenly into the ice cream.
- Scoop the blended mixture into a serving cup or bowl.
- Serve immediately and enjoy.
Substitution
Founder's Favorite from Cold Stone Creamery copycat menu combines rich sweet cream ice cream with hot fudge, caramel, Heath bar bits, and roasted almonds for a decadent treat. If you cannot find Heath bar bits, substitute with any crunchy toffee or butterfinger pieces to maintain texture and flavor. When mixing, an ice cream spade or any sturdy mixing utensil works well if you don't have a specialized spade. For the fudge and caramel, homemade sauces or store-bought alternatives can be used, but opt for thick, high-quality versions to achieve similar richness. Your finished ice cream will stay best when stored in airtight containers to prevent freezer burn and preserve texture.
Tips
When making the Founder's Favorite ice cream, ensure your mixing stone is fully frozen before scooping to maintain the proper cold temperature for folding in toppings. Use the ice cream spade gently to evenly incorporate the fudge, caramel, Heath bar bits, and roasted almonds without melting the ice cream. Store the Heath bar bits and roasted almonds in airtight containers to keep them crunchy and fresh. Your ice cream will taste best served immediately after mixing to enjoy the perfect texture and flavor balance.
Nutritions
Founder's Favorite from Cold Stone Creamery offers a high-calorie dessert rich in fats from heavy cream and whole milk, along with added sugars from granulated sugar, fudge, and caramel sauces. The inclusion of Heath bar bits and roasted almonds provides a source of protein, fiber, and healthy fats, enhancing the texture and nutritional profile. This ice cream blend contains approximately 350-450 calories per serving, with significant amounts of saturated fat and carbohydrates. Your indulgence in this treat should be balanced with mindful portion control to enjoy its creamy, crunchy flavors without excessive calorie intake.
Storage
Store the Founder's Favorite ice cream in an airtight container to prevent freezer burn and maintain its creamy texture. Keep the container in the coldest part of your freezer, ideally at 0degF (-18degC) or below, to preserve freshness and flavor. Your Heath bar bits and roasted almonds should be stored separately in sealed containers at room temperature to avoid moisture absorption and maintain their crunch.
Variation or Alternatives
You can substitute roasted almonds with pecans or walnuts for a different nutty flavor and texture. Swap the Heath bar bits with crushed toffee or chocolate chunks to create a new sweet crunch. Try swirling in peanut butter or Nutella before folding the toppings for added richness. Using a hand mixer instead of a granite stone can simplify the mixing process while achieving a smooth blend.
Allergies
Founder's Favorite contains common allergens such as dairy from heavy cream and whole milk, tree nuts from roasted almonds, and soy potentially present in Heath bar bits. If You have allergies to nuts or dairy, it's important to avoid this dessert or seek allergen-free alternatives. Cross-contamination during preparation may also pose risks for highly sensitive individuals.
Why this recipe?
Cold Stone Creamery's Founder's Favorite menu delights with its signature blend of rich, creamy ice cream mixed with premium ingredients like pecans, chocolate, and caramel. You will appreciate the balanced flavors and smooth texture that make this dessert a standout choice for ice cream enthusiasts. Recreating the copycat recipe allows you to enjoy this popular treat at home while customizing sweetness and mix-ins to your preference. This makes it an enjoyable and cost-effective way to experience a Cold Stone favorite outside the restaurant.