The Egg Muffin from Costa Coffee features a fluffy scrambled egg nestled inside a warm, buttery English muffin, complemented by melted cheese and a hint of savory seasoning, delivering a comforting and hearty breakfast option.
Equipments
- Oven or toaster
- Non-stick skillet or frying pan
- Whisk
- Mixing bowl
- Spatula
- Knife
- Cheese grater
- Measuring spoons
- Plate
Ingredients
- 2 large eggs
- 1 tablespoon milk
- 1 tablespoon unsalted butter
- 1 English muffin
- 1 slice cheddar cheese or 1/4 cup grated cheddar cheese
- Salt
- Black pepper
When preparing your Egg Muffin, use fresh large eggs for the best texture and flavor, as the eggs are the main ingredient providing fluffiness. Opt for unsalted butter to control the overall saltiness, especially since cheddar cheese already adds a savory touch. Using a quality English muffin will ensure the right balance of warmth and softness, important for the sandwich's structure. Grated cheddar cheese melts more evenly, but a slice works well if you prefer a thicker cheese layer. This Egg Muffin from Costa Coffee copycat recipe allows you to recreate a comforting and hearty breakfast option right in your own kitchen.
Instructions
- Instructions:
- Preheat oven or toaster to warm the English muffin.
- Split the English muffin in half using a knife.
- Toast the English muffin halves in the oven or toaster until golden brown.
- Crack eggs into a mixing bowl.
- Add milk, a pinch of salt, and black pepper to the eggs.
- Whisk the mixture until well combined and slightly frothy.
- Heat a non-stick skillet or frying pan over medium-low heat.
- Add butter to the pan and let it melt.
- Pour the egg mixture into the skillet.
- Gently stir with a spatula, cooking until eggs are softly scrambled.
- Place the scrambled eggs on one half of the toasted English muffin.
- Top the eggs with a slice or grated cheddar cheese.
- Place the other half of the muffin on top to form a sandwich.
- Optionally, return the assembled muffin to the oven for 1–2 minutes to melt the cheese.
- Transfer to a plate and serve warm.
Substitution
The Egg Muffin from Costa Coffee copycat recipe can be easily customized to suit your taste or dietary needs. If you don't have an English muffin, a toasted bagel or sandwich roll works as a great alternative. Use any cheese you prefer, such as mozzarella or Swiss, to change up the flavor profile. When scrambling the eggs, adding a tablespoon of milk helps achieve a creamier texture, but you can skip it if you want a firmer consistency. Season your eggs generously with salt and black pepper to enhance the savory notes you enjoy in the original sandwich.
Tips
Make sure to whisk the eggs and milk thoroughly until slightly frothy, as this helps achieve the signature fluffy texture of the scrambled eggs. Cook the eggs over medium-low heat to avoid overcooking and maintain softness, stirring gently with a spatula. Toast the English muffin until golden brown to add a satisfying crunch and prevent sogginess when combined with the eggs and cheese. When assembling, placing the cheese directly on the warm eggs allows it to melt neatly, but you can also briefly return the sandwich to the oven for a gooey finish.
Nutritions
The Egg Muffin from Costa Coffee provides a balanced mix of protein, healthy fats, and carbohydrates, making it a nutritious start to your day. With two large eggs, you get approximately 12 grams of high-quality protein that supports muscle repair and satiety. The English muffin contributes around 25 grams of complex carbohydrates for lasting energy, while the cheddar cheese adds calcium and vitamin D for bone health. Your meal also includes essential vitamins like B12 from eggs and moderate sodium, which can be adjusted to maintain a heart-healthy diet.
Storage
Store your Egg Muffin in an airtight container to maintain freshness and prevent it from drying out. Keep it refrigerated and consume within 1-2 days for optimal taste and food safety. Reheat gently in an oven or toaster oven to restore warmth and melty texture without overcooking the eggs.
Variation or Alternatives
You can swap cheddar cheese with mozzarella or Swiss for a milder, creamier flavor. Using whole milk or cream instead of regular milk will create richer, fluffier scrambled eggs. Try adding fresh herbs like chives or parsley to the egg mixture for a burst of freshness. For a smoky twist, cook the eggs with diced bacon or smoked ham before assembling your muffin.
Allergies
The Egg Muffin from Costa Coffee contains common allergens such as eggs, milk, and wheat found in the English muffin and cheese. If you have allergies to any of these ingredients, consuming this sandwich could trigger reactions ranging from mild to severe. You should check ingredient details carefully and consider alternatives if you have sensitivities to dairy or gluten.
Why this recipe?
Costa Coffee's Egg Muffin menu is popular for its balanced combination of freshly baked English muffins, perfectly cooked eggs, and savory cheese or bacon options, delivering a satisfying breakfast experience. The menu's appeal lies in its convenience, high-quality ingredients, and consistent taste that caters to busy customers seeking a nutritious and tasty start to their day. Making a copycat version at home allows you to customize the flavors and ingredients while saving money without sacrificing the authentic texture and taste. Trying this recipe at home offers a delicious way to enjoy your favorite breakfast on your schedule.