Chicken Arrabbiata Panini from Costa Coffee features tender grilled chicken, spicy arrabbiata sauce, and melted mozzarella cheese layered between toasted ciabatta bread, delivering a flavorful and satisfying blend of spicy, savory, and crispy textures.
Equipments
- Grill or Panini Press
- Chef’s knife
- Cutting board
- Spatula or tongs
- Sauce brush or spoon
- Cheese grater (if using block mozzarella)
- Bread knife
- Mixing bowl (optional, for mixing chicken with sauce)
- Oven or toaster (optional, for pre-toasting ciabatta)
Ingredients
- 1 lb (450g) boneless, skinless chicken breast
- 1 cup arrabbiata sauce
- 8 oz (225g) mozzarella cheese
- 4 ciabatta rolls
- 1 tablespoon olive oil
- Salt
- Black pepper
Using boneless, skinless chicken breast ensures the chicken cooks evenly and remains tender inside your Chicken Arrabbiata Panini. Choose fresh mozzarella cheese for optimal meltiness and creamy texture that complements the spicy arrabbiata sauce. Ciabatta rolls should be toasted until crispy to provide a sturdy base that holds the fillings without becoming soggy. Olive oil helps to achieve a golden crust when grilling or pressing the panini, enhancing both flavor and texture. Your Chicken Arrabbiata Panini from Costa Coffee copycat menu will deliver the signature blend of spicy, savory, and crispy notes that fans enjoy.
Instructions
- Preheat grill or panini press.
- Slice ciabatta rolls in half using bread knife.
- Season chicken breasts with salt and black pepper.
- Brush chicken with olive oil.
- Grill chicken until fully cooked; let rest, then slice.
- (Optional) Mix sliced chicken with arrabbiata sauce in mixing bowl.
- Grate mozzarella cheese (if using block cheese).
- Spread arrabbiata sauce on bottom halves of ciabatta rolls.
- Layer sliced grilled chicken on top of the sauce.
- Sprinkle mozzarella cheese generously over the chicken.
- Place top halves of ciabatta rolls to assemble paninis.
- Place sandwiches on preheated grill or panini press.
- Press and grill until bread is crispy and cheese is melted.
- Remove paninis using spatula or tongs.
- Slice paninis if desired, and serve hot.
Substitution
The Chicken Arrabbiata Panini from Costa Coffee copycat menu combines tender grilled chicken with spicy arrabbiata sauce and melted mozzarella cheese on toasted ciabatta bread, creating a deliciously balanced meal. If fresh mozzarella is unavailable, pre-shredded mozzarella works well as a convenient substitute. Your cooked chicken can be marinated in the arrabbiata sauce beforehand to enhance flavor absorption. When a grill or panini press is not accessible, a stovetop skillet or oven broiler can achieve similar toasting and melting results. Adjust the spice level by varying the amount of arrabbiata sauce according to your taste preference.
Tips
Ensure the chicken is cooked to an internal temperature of 165degF (74degC) to guarantee safety and juiciness. When spreading the arrabbiata sauce, apply evenly to prevent soggy bread and maintain a balanced flavor. Use a moderate heat setting on your grill or panini press to melt the mozzarella fully without burning the ciabatta bread. You can toast the ciabatta lightly before assembling to add extra crispness and structural integrity to your panini.
Nutritions
Your Chicken Arrabbiata Panini offers a balanced source of protein from the grilled chicken breast, which aids in muscle repair and satiety. The arrabbiata sauce adds antioxidants and vitamins from tomatoes and chili peppers, boosting immune health and metabolism. Mozzarella cheese contributes calcium and essential fats for bone strength and energy. Toasted ciabatta provides carbohydrates that fuel your body, making this panini a nutritious, flavorful meal option.
Storage
Store leftover Chicken Arrabbiata Panini in an airtight container in the refrigerator for up to 2 days to maintain freshness. Before reheating, wrap the panini in aluminum foil and warm in a preheated oven at 350degF (175degC) for 10-15 minutes to keep the bread crispy and cheese melted. Avoid microwaving directly to prevent soggy bread, ensuring you enjoy your flavorful sandwich as intended.
Variation or Alternatives
You can substitute grilled chicken breast with roasted turkey slices for a leaner alternative. Swap mozzarella for provolone or pepper jack cheese to introduce a different flavor profile. Try spreading basil pesto under the arrabbiata sauce to enhance herbaceous notes. Consider toasting ciabatta halves in the oven before assembling to boost crispiness without a panini press.
Allergies
Chicken Arrabbiata Panini from Costa Coffee contains common allergens such as dairy from mozzarella cheese and gluten from ciabatta rolls, which may trigger reactions in individuals with lactose intolerance or gluten sensitivity. The spicy arrabbiata sauce might also include ingredients like garlic or chili that could cause sensitivities. You should carefully check ingredient labels and consult with restaurant staff if you have any food allergies or intolerances.
Why this recipe?
The Chicken Arrabbiata Panini from Costa Coffee offers a perfect blend of spicy arrabbiata sauce, tender grilled chicken, and melted cheese, creating a flavorful and satisfying meal. Its balanced heat and rich ingredients make it a favorite for those seeking a quick yet delicious lunch option. Replicating this panini at home allows you to customize spice levels and ingredient quality, ensuring a fresh, cost-effective alternative to dining out. Your homemade version can match the restaurant's bold flavors while catering to your personal taste preferences.