The Vegan Smoky Ham & Cheeze Toastie from Costa Coffee features smoky plant-based ham, melted vegan cheese, and tangy tomato relish toasted between golden, crispy bread slices, delivering a satisfying smoky and savory flavor with a crunchy texture.
Equipments
- Panini press or sandwich toaster
- Bread knife
- Cutting board
- Spatula or tongs
- Cheese grater (if block vegan cheese is used)
- Spreader or butter knife
Ingredients
- 2 slices thick-cut sandwich bread
- 2-3 slices smoky plant-based ham
- 2-3 slices vegan cheese or 1/4 cup grated vegan cheese
- 2 tablespoons tomato relish
- 1 tablespoon vegan butter or margarine
When preparing Your Vegan Smoky Ham & Cheeze Toastie, choose thick-cut sandwich bread to achieve the perfect crispy texture when toasted. Ensure the plant-based ham has a smoky flavor to replicate Costa Coffee's authentic taste. Use either pre-sliced vegan cheese or grate block vegan cheese for even melting throughout the toastie. Tomato relish should be tangy to balance the savory ingredients, adding a vibrant flavor contrast. This Vegan Smoky Ham & Cheeze Toastie copycat menu at home can match Costa Coffee's satisfying smoky and savory flavor profile with the right ingredient selections.
Instructions
- Preheat the panini press or sandwich toaster.
- Place the bread slices on the cutting board.
- Spread vegan butter or margarine evenly on one side of each bread slice using a spreader or butter knife.
- Flip the bread so the buttered side faces down.
- Spread tomato relish evenly on the unbuttered side of one bread slice.
- Layer the smoky plant-based ham over the tomato relish.
- Add vegan cheese slices or sprinkle grated vegan cheese on top of the ham.
- Place the second bread slice on top, buttered side facing out.
- Transfer the assembled sandwich to the preheated panini press or sandwich toaster.
- Close the lid and toast for 3–5 minutes or until the bread is golden brown and the cheese has melted.
- Carefully remove the toastie with a spatula or tongs.
- Place it on the cutting board and slice in half with a bread knife.
- Serve hot.
Substitution
The Vegan Smoky Ham & Cheeze Toastie from Costa Coffee copycat menu captures the same smoky and savory experience with crispy toasted bread and gooey vegan cheese. If you can't source smoky plant-based ham, smoked tempeh or marinated mushrooms can offer a similar umami flavor. Your choice of vegan cheese affects meltability; softer varieties melt better, so grate block cheese for an even spread. The tomato relish provides tanginess but can be substituted with a mix of ketchup and chopped pickles if needed. Use a panini press or sandwich toaster for the best crispy texture, ensuring even heat distribution while melting the cheese perfectly.
Tips
Ensure your panini press or sandwich toaster is fully preheated before placing the sandwich inside to achieve a perfect golden crust and melted cheese. Use vegan butter on the outside of the bread slices to create a crispy, flavorful outer layer and prevent sticking. When layering ingredients, distribute the tomato relish evenly to avoid sogginess and ensure balanced flavor in every bite. Always use a sharp bread knife for slicing to maintain the toastie's shape and avoid crushing the sandwich.
Nutritions
The Vegan Smoky Ham & Cheeze Toastie from Costa Coffee provides a balanced mix of plant-based protein and healthy fats, primarily from the smoky plant-based ham and vegan cheese. This sandwich is a good source of dietary fiber and essential nutrients like B vitamins and iron, which are commonly found in fortified vegan ingredients. The use of vegan butter adds healthy fats while keeping cholesterol at bay, making this option heart-friendly. You can enjoy this toastie as a nutritious, satisfying meal that aligns well with a plant-based diet.
Storage
Store your Vegan Smoky Ham & Cheeze Toastie wrapped tightly in aluminum foil or airtight containers to maintain its crispiness and prevent moisture absorption. Keep it refrigerated and consume within 2 days for optimal flavor and texture. Reheat using a panini press or sandwich toaster to restore its golden, crispy exterior and melted vegan cheese.
Variation or Alternatives
You can substitute the smoky plant-based ham with smoked tofu or tempeh for a different texture and protein source. Using sun-dried tomato pesto instead of tomato relish adds a richer, tangier flavor to your toastie. Toasting the sandwich in a skillet with a weighted pan on top can create an alternative crispy crust if you don't have a panini press or sandwich toaster. Experimenting with different vegan cheese types, such as smoked gouda or pepper jack style, will enhance the melty, savory experience.
Allergies
Your Vegan Smoky Ham & Cheeze Toastie contains potential allergens such as wheat in the sandwich bread and soy or nuts in the plant-based ham and vegan cheese, depending on the brand used. Tomato relish may include chili or other spices that could trigger sensitivities for some individuals. Always check ingredient labels carefully if you have specific allergies to avoid any adverse reactions.
Why this recipe?
The Vegan Smoky Ham & Cheeze Toastie at Costa Coffee draws fans with its rich, smoky flavor profile and melty dairy-free cheese that satisfies cravings without animal products. Its hearty plant-based ham alternative offers a savory, protein-rich bite, appealing to both vegans and flexitarians seeking tasty, ethical options. Making a copycat version allows you to customize bold seasonings and control ingredients, ensuring a fresh, personalized taste experience. Your homemade version can match Costa's indulgent texture while aligning with health goals and sustainability values.