The Caramel Latte from Costa Coffee blends smooth espresso with steamed milk and rich caramel syrup, topped with a delicate froth, delivering a sweet and velvety coffee experience with a golden caramel finish.
Equipments
- Espresso machine
- Coffee grinder
- Milk steamer (steam wand)
- Milk frothing jug
- Coffee cup or latte glass
- Spoon
Ingredients
- 1 shot (about 30ml) espresso coffee beans
- 1 cup (240ml) whole milk
- 2 tablespoons caramel syrup
- 2 shots espresso
- 1 cup whole milk
- 2 tablespoons caramel syrup
Using fresh, high-quality espresso coffee beans is essential to achieve the smooth and rich flavor characteristic of Costa Coffee's Caramel Latte. Whole milk is recommended to create a creamy texture and proper froth when steamed with the milk steamer and frothing jug. Caramel syrup should be balanced--using about 2 tablespoons gives the perfect sweet finish without overpowering the espresso. Your espresso machine and grinder must be calibrated correctly to produce two consistent shots of espresso, ensuring the coffee base is strong yet smooth. This Caramel Latte from Costa Coffee copycat menu allows you to enjoy the authentic sweet and velvety coffee experience right at home.
Instructions
- Instructions:
- Grind fresh espresso coffee beans.
- Pull 2 shots of espresso using the espresso machine.
- Pour 2 tablespoons of caramel syrup into the coffee cup or latte glass.
- Add the hot espresso shots over the caramel syrup.
- Steam 1 cup of whole milk using the milk steamer until hot and frothy.
- Pour the steamed milk over the espresso and caramel mixture, holding back the froth with a spoon.
- Spoon the remaining froth on top of the latte.
- (Optional) Drizzle extra caramel syrup on top for garnish.
Substitution
Creating a Caramel Latte similar to Costa Coffee's copycat recipe involves blending a double shot of freshly ground espresso with steamed whole milk and sweet caramel syrup, topped with a creamy milk froth. If you don't have an espresso machine, strong brewed coffee or a moka pot espresso can serve as a substitute, although the flavor may be less intense. Whole milk provides the best froth and creaminess, but you can use alternatives like oat or almond milk for a dairy-free option, keeping in mind that frothing texture might differ. Adjust the caramel syrup quantity to suit your sweetness preference and avoid overpowering the coffee's rich taste. Use a spoon to gently mix the layers before sipping to evenly distribute the caramel flavor throughout your cup.
Tips
Grind your espresso coffee beans just before brewing to ensure maximum freshness and flavor. When steaming the milk, avoid overheating by keeping the temperature between 60-65degC (140-149degF) to prevent scalding and maintain a creamy texture. Use a spoon to hold back the froth while pouring steamed milk for better control of layers in your Caramel Latte. Don't forget to swirl the caramel syrup at the bottom before adding espresso to blend the sweetness evenly throughout your drink.
Nutritions
The Caramel Latte from Costa Coffee contains approximately 190-250 calories per serving, primarily sourced from whole milk and caramel syrup. Whole milk contributes essential nutrients such as calcium, vitamin D, and protein, providing a creamy texture and nutritional value. The caramel syrup adds sugar content, increasing the overall carbohydrate level and sweetness of your drink. If you are monitoring your caloric intake, opting for lower-fat milk or reducing the caramel syrup can make this beverage lighter.
Storage
Store your Caramel Latte in a thermal insulated cup to maintain its warmth and preserve the creamy texture of steamed milk and espresso. If preparing in advance, refrigerate the latte in an airtight container for up to 24 hours, then reheat gently using a milk steamer or microwave, avoiding overheating to prevent milk from curdling. To enjoy optimal flavor and caramel smoothness, consume the latte immediately after preparation whenever possible.
Variation or Alternatives
You can replace whole milk with oat or almond milk to create a dairy-free version of the Caramel Latte, maintaining its creamy texture while accommodating dietary preferences. Use flavored syrups like vanilla or hazelnut alongside caramel syrup for a unique twist on sweetness. For a more intense coffee flavor, try using a double ristretto shot instead of a standard espresso shot. If you lack a steam wand, heat milk on the stove and whisk vigorously to achieve light froth.
Allergies
The Caramel Latte from Costa Coffee contains whole milk, which can trigger allergic reactions in individuals with dairy allergies or lactose intolerance. The espresso coffee beans themselves are generally safe but cross-contamination with other allergens can occur in cafe environments. You should always inform the barista of any allergies to ensure safe preparation.
Why this recipe?
Costa Coffee's Caramel Latte is beloved for its perfect harmony of rich espresso, creamy steamed milk, and luscious caramel syrup, creating a sweet yet balanced flavor profile. The smooth texture combined with the indulgent caramel notes makes it an irresistible treat for coffee lovers seeking a comforting beverage. You can replicate this cafe favorite at home by adjusting the sweetness and coffee strength to your taste, making your homemade version both personalized and cost-effective. Mastering the copycat recipe allows you to enjoy the premium coffee experience of Costa without the cafe prices.