Double Espresso from Costa Coffee features a bold, rich blend of finely ground Arabica beans expertly brewed to deliver an intense, full-bodied flavor with a smooth, velvety crema topping, served in a sleek, small cup for a concentrated coffee experience.
Equipments
- Espresso machine
- Coffee grinder
- Tamper
- Portafilter
- Small espresso cup
- Coffee scale
- Knock box
- Milk frothing jug (optional, if serving with milk)
- Cleaning brush
Ingredients
- 18-20g finely ground Arabica coffee beans
- Filtered water
- 18-20g finely ground Arabica coffee beans
- Filtered water
- 18-20g finely ground Arabica coffee beans
- Filtered water
Use 18-20 grams of finely ground Arabica coffee beans to achieve the authentic bold and rich flavor characteristic of a Double Espresso from Costa Coffee. Filtered water is essential to maintain purity and avoid any off-flavors in your brew. Calibration of your espresso machine and coffee grinder is crucial for a consistent, intense espresso shot with a smooth, velvety crema. Your choice of equipment, including a tamper and portafilter, impacts extraction quality and overall taste. To replicate the Double Espresso from Costa Coffee at home, follow the precise grind size, brewing time, and ingredient measurements outlined for optimal results.
Instructions
- Preheat the espresso machine.
- Use the coffee scale to measure 18-20g of Arabica coffee beans.
- Grind the coffee beans to a fine consistency using the coffee grinder.
- Place the portafilter on the scale and dose 18-20g of ground coffee into the portafilter.
- Distribute and tamp the coffee grounds evenly with the tamper.
- Lock the portafilter into the espresso machine group head.
- Place a small espresso cup beneath the portafilter spouts.
- Start the espresso extraction, aiming for 25-30 seconds.
- Observe for a smooth, velvety crema atop the espresso.
- Serve immediately and enjoy.
- Clean the portafilter and group head using the cleaning brush.
- Dispose of used grounds in the knock box.
Substitution
When creating a Double Espresso at home inspired by Costa Coffee's signature blend, you can substitute Arabica beans with any freshly roasted, high-quality medium-dark roast coffee to achieve a similarly bold and rich flavor. If an espresso machine is unavailable, a stovetop moka pot or Aeropress can approximate the concentrated profile, though the crema will be less pronounced. Using a digital coffee scale ensures precise measurement of 18-20 grams of coffee grounds and water for optimal extraction. Grinding your beans just before brewing preserves freshness and enhances the taste. Keep your equipment, especially the portafilter and group head, clean to maintain the smooth, velvety crema you're aiming for.
Tips
You must ensure the espresso machine is fully preheated before brewing to achieve the optimal extraction temperature. Use a precise coffee scale to dose 18-20g of finely ground Arabica beans for consistent strength and flavor in your double espresso. Even distribution and firm tamping of the coffee grounds in the portafilter prevent channeling, which can lead to weak or uneven extraction. To maintain the machine and taste quality, clean the portafilter and group head promptly after brewing, and dispose of used grounds properly in the knock box.
Nutritions
A Double Espresso from Costa Coffee provides a concentrated source of caffeine, boosting alertness and focus with approximately 120mg per serving. It contains negligible calories, fats, and sugars, making it a low-calorie beverage ideal for those monitoring their intake. Your coffee will also deliver antioxidants such as chlorogenic acids, which may support overall health. Consuming it without added sugar or milk preserves its nutrient profile and maximizes the coffee's natural benefits.
Storage
Keep your Double Espresso freshly brewed by consuming it immediately to enjoy its full-bodied flavor and velvety crema. If you must store it briefly, cover the cup with a lid to retain heat, but avoid refrigeration as it alters the taste profile. Clean the espresso machine and accessories promptly after each use to maintain optimal equipment performance and coffee quality.
Variation or Alternatives
You can vary your Double Espresso by experimenting with the coffee grind size to adjust extraction time and intensity, opting for a slightly coarser grind to reduce bitterness or a finer grind for a stronger taste. Substituting Arabica with a blend including Robusta beans introduces a bolder flavor and thicker crema, enhancing the espresso's body. Try different water temperatures around 90-96degC to optimize flavor extraction and adjust your machine settings accordingly. Adding steamed milk using a milk frothing jug creates a creamy texture for a richer, latte-style variation.
Allergies
Double Espresso from Costa Coffee contains finely ground Arabica coffee beans, which may trigger allergic reactions in individuals sensitive to coffee or caffeine. If you have a known allergy to coffee or related compounds, consuming this beverage could cause symptoms such as skin rashes, itching, or gastrointestinal discomfort. Always inform your barista of any allergies to ensure your safety when ordering.
Why this recipe?
The Double Espresso from Costa Coffee is loved for its rich, intense flavor and robust aroma that provides a powerful caffeine boost. Its perfectly balanced extraction ensures a smooth yet bold taste, making it a favorite among coffee enthusiasts who crave quality and strength in every sip. Crafting a copycat version allows you to enjoy the premium cafe experience at home while customizing the intensity to your preference. Your ability to recreate this signature drink can save money and offer a fresh, satisfying coffee moment anytime.