Cracker Barrel's classic Meatloaf features a savory blend of ground beef, onions, and spices, topped with a rich tomato glaze and served with a hearty, moist texture that delivers comforting, homestyle flavors.
Equipments
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cups
- Measuring spoons
- Baking dish (loaf pan)
- Spatula or wooden spoon
- Oven
- Aluminum foil
- Meat thermometer
Ingredients
- 2 lbs (900g) ground beef
- 1 cup onion, finely chopped
- 1/2 cup green bell pepper, finely chopped
- 2 large eggs
- 1 cup milk
- 1 1/2 cups Ritz cracker crumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground sage
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon yellow mustard
Ground beef selection is crucial for the Meatloaf's texture and flavor, so choose fresh, high-quality beef with appropriate fat content. Finely chopping the onions and green bell peppers ensures even cooking and enhances the savory blend. Ritz cracker crumbs are preferred over regular breadcrumbs to maintain a moist, tender texture in your meatloaf. Precise measurement of spices like dried thyme, garlic powder, and ground sage balances the seasoning without overpowering the dish. Your classic Cracker Barrel Meatloaf copycat will capture the comforting, homestyle flavors with its rich tomato glaze and hearty, moist texture.
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, chopped onion, chopped green bell pepper, eggs, milk, cracker crumbs, salt, black pepper, thyme, garlic powder, sage, and shredded cheddar cheese.
- Mix ingredients until just combined; do not overmix.
- Transfer mixture to a greased loaf pan and shape into a loaf.
- In a small bowl, combine ketchup, brown sugar, and mustard.
- Spread tomato glaze evenly over the top of the meatloaf.
- Cover loosely with aluminum foil.
- Bake for 45 minutes; remove foil.
- Continue baking uncovered for an additional 15-20 minutes, or until internal temperature reaches 160°F (71°C).
- Let meatloaf rest for 10 minutes before slicing and serving.
Substitution
Cracker Barrel's classic Meatloaf combines ground beef with onions, green bell peppers, and seasonings, finished with a sweet tomato-based glaze that balances savory and tangy notes. You can substitute Ritz cracker crumbs with plain breadcrumbs or crushed saltine crackers if necessary, maintaining the moisture and texture of the loaf. Use a meat thermometer to ensure the internal temperature reaches 160degF (71degC), crucial for safe and perfectly cooked meatloaf. If sharp cheddar is unavailable, a similar melty cheese like Colby or Monterey Jack works well to retain the cheesy flavor profile. Covering the baking dish with aluminum foil during the initial cooking phase helps prevent the top from drying out while locking in moisture.
Tips
Make sure to measure ingredients accurately using measuring cups and spoons to maintain the right texture and flavor balance. Avoid overmixing the ground beef mixture to prevent a dense, tough meatloaf. Use a meat thermometer to check for an internal temperature of 160degF (71degC), ensuring the meatloaf is fully cooked and safe to eat. Allow your meatloaf to rest for 10 minutes after baking to let juices redistribute for a moist and tender slice.
Nutritions
Cracker Barrel's classic Meatloaf provides a rich source of protein from 2 lbs of ground beef and 2 large eggs, supporting muscle repair and growth. The inclusion of vegetables like onions and green bell peppers adds dietary fiber, vitamin C, and antioxidants to your meal. With 1 1/2 cups of shredded sharp cheddar cheese, this dish also offers calcium essential for bone health. The tomato glaze made from ketchup, brown sugar, and mustard supplies moderate amounts of sugars and flavor-enhancing spices, balancing taste and nutrition.
Storage
Store your leftover Meatloaf in an airtight container and refrigerate promptly to maintain its savory flavor and moist texture. For longer storage, wrap the cooled meatloaf tightly in aluminum foil or plastic wrap, then freeze for up to three months. Thaw frozen meatloaf overnight in the refrigerator before reheating to ensure even warmth and preservation of taste.
Variation or Alternatives
You can substitute ground turkey or a mixture of beef and pork to create a lighter or more complex flavor profile for your meatloaf. Swap Ritz cracker crumbs with soaked bread slices or oats for a different texture and to adjust moisture levels. Try adding Worcestershire sauce or a splash of soy sauce into the meat mixture for umami enhancement. For a smoky twist, replace the ketchup glaze with a barbecue sauce blend before baking.
Allergies
Cracker Barrel's classic Meatloaf contains common allergens such as eggs, milk, and wheat from the Ritz cracker crumbs, which may trigger reactions for individuals with egg, dairy, or gluten allergies. The inclusion of cheddar cheese and milk also poses a risk for those with lactose intolerance or dairy sensitivities. Be sure to review these ingredients carefully if you have food allergies to protect your health.
Why this recipe?
Meatloaf from Cracker Barrel is loved for its hearty, flavorful blend of seasoned ground beef, onions, and tangy tomato-based glaze that delivers a comforting, homestyle taste. The menu item is expertly crafted with a balanced texture that is both tender and satisfying, paired perfectly with classic sides like mashed potatoes and green beans. You will find the combination nostalgic yet exceptionally well-executed, making it a must-try for fans of traditional American comfort food. Creating a copycat version allows you to recreate this iconic dish at home, capturing the rich flavors and cozy experience that fans crave.