The Double Cheeseburger from Cracker Barrel features two juicy, flame-grilled beef patties layered with melted cheddar cheese, fresh lettuce, ripe tomatoes, crisp pickles, and sliced onions, all nestled inside a soft, toasted bun for a satisfying and flavorful classic burger experience.
Equipments
- Grill or griddle
- Spatula
- Chef’s knife
- Cutting board
- Cheese slicer or knife
- Toaster or grill for buns
- Tongs
- Plate or tray
- Food thermometer
Ingredients
- 1 lb (450g) ground beef (80/20 blend)
- 4 slices cheddar cheese
- 2 hamburger buns
- 2 leaves fresh lettuce
- 2 slices ripe tomato
- 4 slices dill pickle
- 2 slices yellow onion
Use an 80/20 ground beef blend to ensure your Double Cheeseburger remains juicy and flavorful, similar to Cracker Barrel's original recipe. Fresh vegetables like crisp lettuce, ripe tomatoes, sliced onions, and dill pickles add a crunchy texture that complements the melted cheddar cheese perfectly. Toasting the hamburger buns before assembling enhances both flavor and texture, providing that soft yet sturdy base for your burger. Cooking the patties on a grill or griddle with a food thermometer ensures they reach the ideal internal temperature for safe and delicious eating. Your homemade Double Cheeseburger from Cracker Barrel copycat menu will deliver an authentic, satisfying classic burger experience.
Instructions
- Preheat the grill or griddle to medium-high heat.
- Divide ground beef into 4 equal portions and shape into patties.
- Season patties with salt and pepper (optional).
- Place patties on the grill/griddle.
- Cook patties for 3–4 minutes on one side.
- Flip patties with a spatula and cook another 3–4 minutes.
- Check internal temperature (should reach 160°F/71°C).
- Top each patty with a slice of cheddar cheese.
- Let cheese melt for 30–60 seconds.
- Toast hamburger buns on toaster or grill until golden brown.
- Wash lettuce and tomato.
- Slice tomato and onion (if not pre-sliced).
- Assemble burgers: Place lettuce on bottom bun.
- Add sliced tomato on top of lettuce.
- Place two cooked cheese-topped patties on top of tomato.
- Top patties with onion slices and dill pickle slices.
- Cover with the top bun.
- Serve immediately on a plate or tray.
Substitution
The Double Cheeseburger from Cracker Barrel copycat menu requires using an 80/20 ground beef blend to achieve the perfect balance of flavor and juiciness. If a grill or griddle is unavailable, a cast-iron skillet works well to cook the patties evenly. You can substitute cheddar cheese with American or pepper jack for a different but still delicious taste. When fresh lettuce or tomatoes are out of season, use crunchy iceberg lettuce or sun-dried tomatoes for a unique texture and flavor. Remember to toast your buns lightly on the grill or toaster to enhance their softness and prevent sogginess during assembly.
Tips
Ensure your ground beef blend contains roughly 20% fat for juicy, flavorful patties that don't dry out during cooking. Use a food thermometer to confirm the internal temperature reaches at least 160degF (71degC) for safe consumption. Flip the patties only once using a spatula to maintain their shape and achieve an even sear. Toasting the buns just before assembly prevents sogginess and adds a subtle crunch, enhancing the overall texture of your Double Cheeseburger.
Nutritions
The Double Cheeseburger contains approximately 820 calories, primarily from the two 80/20 ground beef patties and four slices of cheddar cheese, providing a rich source of protein and fat. Lettuce, tomato, pickles, and onions add minimal calories but contribute vitamins A, C, and fiber. The two hamburger buns supply carbohydrates, making this meal balanced in macronutrients but high in saturated fat and sodium. You can enjoy this flavorful burger while keeping portion sizes in mind for a satisfying, protein-packed meal.
Storage
Store leftover Double Cheeseburgers in an airtight container or tightly wrapped in aluminum foil to maintain freshness and prevent moisture loss. Keep the container in the refrigerator and consume within 2-3 days for the best quality. To reheat, use a grill or oven to warm the patties and buns, ensuring the internal temperature reaches 165degF (74degC) for safe consumption.
Variation or Alternatives
You can swap cheddar cheese for pepper jack or Swiss cheese to bring a different flavor profile to your Double Cheeseburger. Consider seasoning your beef patties with garlic powder, smoked paprika, or Worcestershire sauce for enhanced taste. Instead of grilling, try cooking patties on a cast-iron skillet to develop a crispy crust. Using brioche or pretzel buns in place of standard hamburger buns can add a richer texture and taste to your burger.
Allergies
Your Double Cheeseburger contains common allergens such as dairy from the cheddar cheese and gluten from the hamburger buns. Individuals with lactose intolerance or gluten sensitivity should exercise caution or consider alternatives. Cross-contact with other allergens might occur in the restaurant environment, so informing staff about food allergies is advisable.
Why this recipe?
Cracker Barrel's Double Cheeseburger menu is loved for its juicy, flavorful patties layered with melted cheese, tender lettuce, and fresh tomato, all served on a toasted bun. This combination delivers a satisfying, classic burger experience that appeals to both casual diners and burger enthusiasts. The meal often includes crispy fries and a side of tangy pickles, enhancing its overall taste and value. You can recreate this crave-worthy burger at home to enjoy the same rich flavors while customizing ingredients to your preference.