Harvest Veggie Burger from Culver's features a savory blend of garden vegetables and grains, topped with fresh lettuce, ripe tomato, and creamy mayo, all nestled in a toasted whole wheat bun for a wholesome and satisfying meal.
Equipments
- Food processor
- Mixing bowls
- Vegetable peeler
- Chef's knife
- Cutting board
- Measuring cups
- Measuring spoons
- Large skillet or sauté pan
- Spatula
- Baking sheet (optional, if baking the patty)
- Oven (if baking)
- Grill or grill pan (optional, if grilling the patty)
- Toaster or oven (for toasting the bun)
- Plate or serving tray
Ingredients
- 1 cup cooked brown rice
- 1 cup cooked wild rice
- 1/2 cup rolled oats
- 1 cup cooked, drained black beans
- 1/2 cup corn kernels
- 1/2 cup shredded carrot
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped mushrooms
- 1/4 cup chopped onion
- 2 cloves garlic
- 1/3 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 large egg
- 1/4 cup mayonnaise
- 4 whole wheat burger buns
- 4 leaves fresh lettuce
- 4 slices ripe tomato
Ensure all vegetables are finely chopped or grated to create a consistent texture that holds the patty together well. Using a mix of cooked brown and wild rice adds a hearty base while rolled oats and panko breadcrumbs help bind the ingredients without making the patty too dense. Freshly grated Parmesan cheese enhances the flavor, but you can omit it for a vegan version by substituting with nutritional yeast. Adjust the spice mix according to your taste, especially the smoked paprika and chili powder, to achieve the signature savory profile of the Harvest Veggie Burger. Your copycat Harvest Veggie Burger from Culver's will deliver a wholesome, garden-fresh taste that matches the original.
Instructions
- Cook brown rice and wild rice; set aside to cool.
- In a food processor, pulse rolled oats into coarse crumbs; transfer to mixing bowl.
- Add cooked black beans to food processor; pulse until roughly mashed.
- Add corn, shredded carrot, red bell pepper, mushrooms, onion, and garlic to the food processor; pulse until finely chopped.
- In a large mixing bowl, combine processed oats, mashed beans, chopped vegetables, panko, Parmesan cheese, olive oil, soy sauce, smoked paprika, chili powder, cumin, black pepper, and salt.
- Add egg; mix until well combined.
- Form mixture into 4 equal-sized patties.
- Preheat skillet or sauté pan over medium heat; add oil if needed.
- Cook patties for 4–5 minutes per side until browned and heated through (alternatively, bake at 400°F for 20–25 minutes or grill until cooked through).
- Toast whole wheat buns using toaster or oven.
- Spread mayonnaise on bottom halves of buns.
- Place cooked veggie patty on each bun.
- Top with lettuce leaf and tomato slice.
- Crown with top bun.
- Serve on plate or tray.
Substitution
Harvest Veggie Burger from Culver's copycat menu combines wholesome grains, black beans, and fresh vegetables into a hearty patty that can be pan-fried, baked, or grilled depending on your kitchen setup. If you don't have panko breadcrumbs, crushed crackers or regular breadcrumbs can be a suitable substitute to help bind the mixture. You can replace Parmesan cheese with a plant-based alternative or nutritional yeast for a dairy-free option without sacrificing flavor. When cooking, pressing the patties firmly will help them hold their shape whether you choose to bake or saute them. Toasting your whole wheat buns in a toaster oven or on a skillet enhances texture and warmth, making your homemade Harvest Veggie Burger even more satisfying.
Tips
Ensure your cooked brown and wild rice are fully cooled before combining with other ingredients to prevent the patties from becoming too mushy. When pulsing vegetables and beans in the food processor, avoid over-processing to maintain a desirable chunky texture characteristic of a veggie burger. Using freshly grated Parmesan enhances flavor, but avoid pre-grated cheese as it often contains additives that affect melting. Toasting the whole wheat buns just before assembling ensures they stay crisp, balancing the soft texture of the veggie patties and creamy mayonnaise.
Nutritions
The Harvest Veggie Burger from Culver's is packed with wholesome ingredients like brown rice, wild rice, black beans, and a variety of garden vegetables, providing a rich source of fiber and plant-based protein. Whole wheat buns add complex carbohydrates and essential nutrients, while the inclusion of Parmesan cheese and egg contributes to protein and calcium content. The mix of spices and olive oil not only enhances flavor but also adds antioxidants and healthy fats for heart health. You benefit from a well-rounded meal that supports digestive health, sustained energy, and balanced nutrition.
Storage
Store any leftover Harvest Veggie Burgers in an airtight container in the refrigerator to maintain freshness and prevent moisture loss. Ensure the patties and buns are cooled completely before sealing to avoid condensation that can make the bun soggy. Consuming the stored veggie burger within 2-3 days guarantees optimal taste and texture for your next meal.
Variation or Alternatives
You can substitute the cooked black beans with chickpeas or lentils for a different protein profile and texture. Instead of sauteing, try baking the patties on a lightly oiled baking sheet at 400degF for 20-25 minutes to achieve a firmer, evenly cooked burger. For a dairy-free option, replace Parmesan cheese with nutritional yeast or omit it entirely, adjusting seasonings to taste. Experiment with adding fresh herbs like cilantro or parsley into the patty mixture to enhance the flavor complexity.
Allergies
The Harvest Veggie Burger from Culver's contains common allergens such as eggs, dairy (Parmesan cheese and mayonnaise), soy (soy sauce), and wheat (panko breadcrumbs and whole wheat buns). Cross-contact with other allergens may occur during preparation, which could pose a risk for individuals with severe allergies. To ensure your safety, always inform the restaurant of any food allergies before ordering your meal.
Why this recipe?
The Harvest Veggie Burger from Culver's restaurant is popular for its fresh combination of garden vegetables, black beans, and wholesome grains that create a flavorful and nutritious meal. Its unique blend of ingredients offers a satisfying texture and taste that appeals to both vegetarians and those seeking healthier options. Making a copycat version allows you to customize the flavors and control the quality of ingredients, ensuring freshness and personal dietary preferences. Trying this recipe at home can bring the distinct taste of Culver's into your kitchen while enjoying a wholesome and delicious burger experience.