The North Atlantic Cod Dinner from Culver's features tender, flaky cod filet hand-battered in a golden, crispy coating, served alongside crispy fries and creamy coleslaw, delivering a classic and satisfying seafood meal.
Equipments
- Deep fryer
- Fry basket
- Tongs
- Mixing bowl
- Whisk
- Fish spatula
- Colander
- Cutting board
- Chef’s knife
- Food thermometer
- Serving tray
- Plate
- Portion scoops
- Serving utensils
Ingredients
- 12 oz North Atlantic cod fillets
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold club soda
- 1 large egg
- 4 cups vegetable oil (for frying)
- 4 medium russet potatoes
- 1 1/2 cups green cabbage
- 1/2 cup shredded carrots
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon granulated sugar
- 1/4 teaspoon celery seed
- Salt (to taste)
- Pepper (to taste)
Using North Atlantic cod fillets ensures a tender, flaky texture essential for this dish, so avoid substituting with other types of fish to maintain authenticity. The batter relies on a combination of all-purpose flour, cornstarch, and cold club soda to achieve a light, crispy coating. Fresh russet potatoes should be used for fries, as their starch content delivers the ideal crispness and softness. When preparing the coleslaw, finely shredded green cabbage and carrots mixed with mayonnaise, apple cider vinegar, and celery seed create a creamy and tangy contrast. Your North Atlantic Cod Dinner from Culver's copycat menu will capture the classic flavors and satisfying textures of the original when these ingredient details are followed precisely.
Instructions
- Instructions:
- Wash, peel, and cut russet potatoes into fries using cutting board and chef’s knife.
- Soak potato fries in cold water for 30 minutes; then drain using colander.
- Preheat deep fryer and oil to 350°F (175°C).
- Place fries in fry basket and fry until golden; remove and drain on plate lined with paper towel.
- In a mixing bowl, whisk together flour, cornstarch, baking powder, salt, and black pepper.
- In another bowl, whisk together cold club soda and egg.
- Combine wet and dry mixtures to form the batter.
- Pat cod fillets dry with paper towel.
- Dip each cod fillet into the batter, coat evenly.
- Carefully place battered cod fillets into preheated fryer using tongs.
- Fry cod fillets for 5–7 minutes, or until golden and cooked through; use food thermometer to ensure fish reaches 145°F (63°C).
- Remove cod fillets with fish spatula or tongs, drain on a plate.
- In a mixing bowl, combine shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper for coleslaw.
- Toss coleslaw ingredients until evenly coated.
- Portion coleslaw onto serving tray using a scoop or serving utensil.
- Arrange fried cod, fries, and coleslaw on plate.
- Serve immediately.
Substitution
The North Atlantic Cod Dinner from Culver's copycat menu replicates a crispy, hand-battered cod filet paired with classic fries and creamy coleslaw, perfect for replicating a popular seafood experience at home. You can substitute the North Atlantic cod with other white fish fillets like haddock or pollock, which also fry well and maintain a flaky texture. If deep frying isn't an option, oven-baking the battered fish at 425degF with a light spray of oil produces a similar crispiness with less oil. Use a food thermometer to ensure the fish reaches an internal temperature of 145degF for safe consumption. For the coleslaw, adjust the mayonnaise and vinegar ratio to suit your taste, or use Greek yogurt as a lighter alternative.
Tips
Ensure the oil temperature remains steady at 350degF (175degC) during frying to achieve a consistently crispy texture on both the cod fillets and fries. Patting the cod dry before battering prevents excess moisture, which can cause the batter to become soggy or fall off during frying. Use a food thermometer to confirm the cod reaches an internal temperature of 145degF (63degC), guaranteeing it is safely cooked while maintaining tenderness. Your coleslaw will have the best flavor if you mix the ingredients thoroughly and season to taste just before serving.
Nutritions
Your North Atlantic Cod Dinner offers a balanced nutritional profile with lean protein from 12 oz of cod, providing essential omega-3 fatty acids and low fat content. The hand-battered cod adds some carbohydrates and fats due to the flour, cornstarch, and deep-frying in vegetable oil, contributing to calorie density. The crispy russet potato fries provide additional carbohydrates and fiber, while the creamy coleslaw made with cabbage, carrots, mayonnaise, and vinegar adds vitamins A and C, along with some healthy fats. Monitoring portion sizes helps manage calorie intake while enjoying this classic seafood meal.
Storage
Store leftover North Atlantic cod fillets in an airtight container in the refrigerator, ensuring they are cooled to room temperature before storing to maintain texture and flavor. Keep the fries separate from coleslaw to prevent sogginess, storing fries in a paper towel-lined container to absorb excess moisture. You can reheat the fish and fries in a preheated oven at 375degF (190degC) for about 10 minutes to restore their crispy coating.
Variation or Alternatives
You can vary the batter by substituting the club soda with sparkling water or beer, adding a lighter texture and subtle flavor to the coating. For a healthier twist, oven-bake the cod fillets and fries at 425degF (220degC) for 20-25 minutes, turning halfway to ensure even crispness without deep-frying. Swap russet potatoes for sweet potatoes to bring a natural sweetness and extra nutrients to your fries. Experiment with the coleslaw by replacing mayonnaise with Greek yogurt for a tangier taste and lower fat content.
Allergies
The North Atlantic Cod Dinner contains common allergens such as fish, eggs, and wheat (from all-purpose flour), which could trigger reactions in sensitive individuals. Mayonnaise in the coleslaw also contains eggs, and cross-contact with gluten may occur in the frying process. If you have food allergies, be sure to inform the restaurant to help ensure your safety.
Why this recipe?
North Atlantic Cod Dinner at Culver's boasts tender, flaky cod fillets sourced sustainably and hand-battered for a perfect crispy finish. The meal is complemented by golden, seasoned fries and creamy coleslaw, creating a balanced and satisfying dining experience. You'll appreciate the fresh, high-quality ingredients and expertly crafted flavors that define this iconic dish. Trying the copycat recipe lets you recreate the restaurant's beloved taste at home, ensuring every bite matches the original's deliciously authentic appeal.