ButterBurger Cheese from Culver's features a juicy, freshly grilled beef patty layered with melted American cheese, all nestled between a toasted, buttery bun, delivering a rich, savory flavor with a soft and satisfying texture.
Equipments
- Grill or flat-top griddle
- Spatula
- Cheese slicer (optional)
- Toaster or grill for buns
- Butter spreader or brush
- Knife (for cutting buns)
- Food thermometer
- Plate or tray for assembly
Ingredients
- 1/3 lb (150g) ground beef
- Salt
- Black pepper
- 1 tablespoon unsalted butter (plus more for buns)
- 2 slices American cheese
- 1 hamburger bun
Using fresh, high-quality ground beef weighing approximately 1/3 lb (150g) ensures a juicy and flavorful patty for your ButterBurger Cheese. Season the beef simply with salt and black pepper to enhance its natural taste without overpowering the savory profile. Unsalted butter, both in the patty mix and spread generously on the toasted hamburger buns, creates the signature rich, buttery flavor and soft texture you're aiming for. Melted American cheese slices provide the classic creamy layer that complements the beef perfectly, so use authentic slices for the best result. Your copycat ButterBurger Cheese from Culver's will deliver the same satisfying, savory experience when these ingredient details are carefully followed.
Instructions
- Preheat grill or flat-top griddle to medium-high heat.
- Shape ground beef into a patty.
- Season patty with salt and black pepper on both sides.
- Place patty onto the hot grill.
- Cook for 3–4 minutes on the first side.
- Flip patty with spatula.
- Cook for another 2–3 minutes, until internal temperature reaches 160°F (71°C).
- Place cheese slices on top of patty during the last minute of cooking.
- Butter the inside of the hamburger bun.
- Toast or grill buns until golden brown.
- Spread a thin layer of butter over the top of the hot patty.
- Place the cooked patty with melted cheese on the bottom bun.
- Top with the other half of the bun.
- Serve hot.
Substitution
ButterBurger Cheese from Culver's copycat menu recreates the signature juicy beef patty layered with melted American cheese on a buttery toasted bun, delivering the iconic savory flavor and soft texture. Ground beef of similar fat content can be substituted to maintain juiciness if 80/20 beef is unavailable. You can swap American cheese with cheddar or processed cheese slices for a slightly different melt and flavor profile. Use a grill pan or cast iron skillet if a flat-top griddle is not accessible, ensuring the patty reaches an internal temperature of 160degF for food safety. Brushing the buns with butter before toasting enhances the rich flavor and adds to the authentic texture.
Tips
Ensure the ground beef patty is evenly shaped to promote uniform cooking and avoid uneven thickness that can cause undercooked spots. Use a food thermometer to verify the internal temperature reaches 160degF (71degC), guaranteeing the burger is safe to eat. When buttering the buns, apply a thin, even layer to prevent sogginess while achieving that golden toast and rich flavor. You can enhance your ButterBurger Cheese experience by allowing the cheese to melt fully on the patty before assembly, ensuring optimal creaminess and taste.
Nutritions
ButterBurger Cheese from Culver's provides a substantial source of protein from its 1/3 lb (150g) ground beef patty, which is essential for muscle repair and growth. The two slices of American cheese add calcium and vitamin D, supporting bone health. Butter used on the bun and patty contributes saturated fats, which should be consumed in moderation for heart health. Your meal delivers a balance of macronutrients but should be paired with vegetables or whole grains for a more nutritionally complete intake.
Storage
Store your ButterBurger Cheese in an airtight container in the refrigerator to maintain freshness and prevent moisture loss. Reheat the burger gently in a microwave or oven at a low temperature to preserve the juiciness of the beef patty and prevent the cheese from over-melting. Consume within 1-2 days to ensure optimal taste and texture.
Variation or Alternatives
You can experiment with swapping American cheese for sharp cheddar or pepper jack to add a different flavor profile to your ButterBurger Cheese from Culver's. For a juicier patty, try mixing in finely chopped onions or a splash of Worcestershire sauce before grilling. Using a cast iron skillet instead of a grill can enhance the crust on the beef patty for added texture. Lightly brushing the outside of the buns with garlic butter before toasting offers a tasty upgrade to the traditional buttery bun.
Allergies
ButterBurger Cheese from Culver's contains common allergens such as dairy from American cheese and unsalted butter, as well as gluten from the hamburger bun. Individuals with lactose intolerance, milk allergies, or gluten sensitivity should exercise caution when consuming this item. Your awareness of these ingredients can help prevent allergic reactions and ensure a safe dining experience.
Why this recipe?
The ButterBurger Cheese from Culver's is beloved for its fresh, never frozen beef and the signature buttered, toasted bun that enhances every bite. Its perfectly melted American cheese adds a creamy texture that complements the juicy patty, creating a rich and satisfying flavor experience. You can recreate this iconic taste at home to enjoy a restaurant-quality burger that satisfies cravings while controlling ingredients and freshness. Attempting the copycat recipe lets you customize toppings and seasoning while capturing the essence of a classic Midwestern favorite.