Double ButterBurger Cheese from Culver's features two juicy, butter-toasted beef patties layered with melted cheddar cheese, crisp lettuce, fresh tomato, and tangy pickles, all nestled inside a soft, buttery bun for a rich and satisfying burger experience.
Equipments
- Grill or griddle
- Spatula
- Butter brush or butter spreader
- Toaster or grill for buns
- Chef’s knife
- Cutting board
- Cheese slicer or knife
- Plate or tray
Ingredients
- 1 lb (450g) ground beef (80/20 blend)
- Salt
- Black pepper
- 4 tablespoons unsalted butter (softened)
- 4 slices cheddar cheese
- 2 hamburger buns
- Lettuce leaves
- Tomato slices
- Pickle slices
When selecting ingredients for your Double ButterBurger Cheese, using an 80/20 ground beef blend ensures optimal juiciness and flavor. Softened unsalted butter is essential for achieving the signature rich, butter-toasted buns that enhance the burger's taste. Fresh, crisp lettuce, ripe tomato slices, and tangy pickles provide the necessary balance and texture. Proper slicing of cheddar cheese and vegetables with a sharp knife or cheese slicer helps maintain presentation and even melting. Your homemade Double ButterBurger Cheese from Culver's copycat menu will closely replicate the original's satisfying, buttery flavor and layered texture.
Instructions
- Preheat grill or griddle to medium-high heat.
- Shape ground beef into 4 equal thin patties.
- Season patties with salt and black pepper.
- Butter the inside of hamburger buns with softened butter.
- Toast buttered buns on toaster or grill until golden brown; set aside.
- Place beef patties on hot grill or griddle.
- Cook patties for 2–3 minutes per side or until preferred doneness.
- Place a slice of cheddar cheese on each patty during the last minute of cooking; allow cheese to melt.
- Stack two patties with melted cheese for each burger.
- On bottom half of toasted bun, layer lettuce, tomato slices, and pickle slices.
- Place the double cheese patties over the vegetables.
- Top with other half of toasted bun.
- Serve immediately.
Substitution
The Double ButterBurger Cheese from Culver's copycat menu replicates two butter-toasted beef patties layered with cheddar cheese, fresh veggies, and pickles inside a buttery bun. You can substitute ground beef with ground turkey or plant-based patties if you prefer a leaner or vegetarian option, keeping the flavor balanced by seasoning well. Butter alternatives like margarine or olive oil can be used for toasting buns to achieve a similar rich texture. If cheddar cheese is unavailable, American or Colby Jack cheese slices work well as flavorful substitutes. Using a griddle or skillet instead of a grill can help maintain control over cooking temperature and ensure even cooking of the patties.
Tips
Make sure your grill or griddle is properly preheated to medium-high heat to ensure the beef patties cook evenly and develop a good sear. Use softened unsalted butter for the buns to achieve an even, golden toasting without burning. When shaping the beef into thin patties, keep them slightly larger than your buns because they shrink during cooking. You'll want to add the cheddar cheese on the patties during the last minute of grilling to ensure it melts perfectly without overcooking the meat.
Nutritions
The Double ButterBurger Cheese from Culver's offers a rich nutritional profile with approximately 790 calories, 52 grams of fat, 45 grams of protein, and 45 grams of carbohydrates per serving. Ground beef patties provide a significant source of high-quality protein essential for muscle repair and maintenance, while the cheddar cheese adds calcium and saturated fat. Butter in the toasted bun enhances flavor but contributes to the overall saturated fat and calorie count. You should balance this indulgent meal with lighter options during the day to maintain a well-rounded diet.
Storage
Store leftover Double ButterBurger Cheese patties in an airtight container and refrigerate promptly within two hours of cooking to maintain freshness. Separate burger components like lettuce, tomato, and pickles in individual containers to prevent sogginess and preserve crispness. Reheat patties on a grill or stovetop using a spatula for even warming while keeping the bun separate to avoid sogginess, ensuring your burger retains its rich texture and flavors.
Variation or Alternatives
For a variation, try using smoked gouda or pepper jack cheese instead of cheddar to add a different flavor profile to your Double ButterBurger Cheese. You can swap traditional iceberg lettuce with arugula or baby spinach for a peppery, fresh twist. Instead of shaping thin patties, consider thicker patties cooked medium rare for juicier bites. Butter the buns with garlic or herb-infused butter to enhance the richness and aroma of your burger.
Allergies
The Double ButterBurger Cheese from Culver's contains common allergens such as dairy from cheddar cheese and butter, as well as gluten from the hamburger buns. Those with allergies or intolerances to milk or wheat should exercise caution or seek alternatives to avoid potential reactions. Your sensitivity to any ingredients like beef or pickles should also be considered before enjoying this burger.
Why this recipe?
Culver's Double ButterBurger Cheese menu is loved for its juicy, fresh beef patties layered with melted American cheese, served on a lightly buttered, toasted bun that enhances every bite. The combination of high-quality ingredients and a unique cooking method delivers a rich, savory flavor profile that fans crave. Your taste buds will appreciate the balance between the savory cheese and the buttery bun, creating a deliciously satisfying experience. Creating a copycat version allows you to enjoy this iconic burger's bold taste and texture at home whenever you want.