Culver's Root Beer Float from Culver's features smooth vanilla custard topped with classic, frothy root beer, served in a chilled glass to deliver a refreshing and creamy treat with a nostalgic twist.
Equipments
- Ice cream scoop
- Chilled glass
- Soda fountain (or bottle opener if using bottled root beer)
- Spoon
- Chilled glass
- Ice cream scoop
- Fountain drink dispenser (for root beer)
- Custard freezer (for vanilla custard)
- Straw
- Long spoon
Ingredients
- Vanilla custard
- Root beer
- 2 scoops vanilla custard
- 12 oz root beer
- 1 cup vanilla frozen custard
- 1 cup root beer
Vanilla custard is the key to achieving the smooth and creamy texture that defines Culver's Root Beer Float, so use high-quality frozen custard for the best results. Root beer should be chilled thoroughly before pouring to maintain the frothy top and enhance refreshment. Measure the ingredients accurately: 2 scoops or 1 cup of vanilla custard paired with 12 oz or 1 cup of root beer ensures the right balance of flavors. Using a chilled glass helps keep your float colder longer and preserves the creamy consistency. Your perfect homemade Culver's Root Beer Float from a copycat menu will capture the nostalgic twist with these ingredient tips.
Instructions
- Instructions:
- Chill a glass in the freezer for several minutes.
- Scoop 1–2 scoops (about 1 cup) of vanilla custard and place into the chilled glass.
- Slowly pour 1 cup (about 12 oz) of root beer over the custard, letting the foam settle as needed.
- Add more root beer to fill the glass if desired.
- Serve immediately with a straw and a long spoon.
Substitution
Culver's Root Beer Float from Culver's copycat menu combines rich vanilla custard and frothy root beer for an authentic, creamy experience you can recreate at home. If vanilla custard is unavailable, substitute with high-quality vanilla ice cream to maintain a similar texture and flavor. Use chilled glasses to keep the float cold longer, enhancing the refreshing quality of the drink. For root beer, you can use bottled versions if a soda fountain is not accessible, ensuring it remains freshly opened for maximum fizz. Your float will benefit from serving immediately with a straw and long spoon to enjoy both the creamy custard and bubbly root beer.
Tips
Ensure your glass is properly chilled in the freezer for several minutes to maintain the cool temperature of your Culver's Root Beer Float. Use an ice cream scoop to add smooth vanilla custard, as this provides consistent portioning and helps the custard hold its shape. Pour root beer gently over the custard to prevent excessive foaming, allowing the bubbles to settle before adding more. Serve your float promptly with a straw and long spoon to enjoy the perfect combination of creamy custard and frothy root beer.
Nutritions
Your Culver's Root Beer Float combines the creamy richness of vanilla custard with the fizzy sweetness of root beer, creating a dessert with a balanced nutritional profile. Vanilla custard contributes protein, calcium, and essential vitamins like vitamin A and B12, while root beer adds carbohydrates and sugars with no fat or protein. A typical serving contains around 300-400 calories, primarily from sugars and fats found in the custard. This treat offers a nostalgic indulgence but should be enjoyed in moderation due to its high sugar content.
Storage
Store vanilla custard in a custard freezer at a consistent temperature of around -15degF to maintain its creamy texture and prevent ice crystal formation. Keep root beer refrigerated between 35degF and 40degF to preserve carbonation and flavor until ready to use. Use a chilled glass to serve your Culver's Root Beer Float immediately for the best refreshing experience.
Variation or Alternatives
You can swap classic vanilla custard with chocolate or caramel-flavored custard for a richer taste. Try using a craft root beer with natural spices to enhance the flavor profile. For a lighter option, substitute vanilla frozen custard with vanilla ice cream to reduce creaminess slightly. Consider using a soda siphon to pour root beer gently, preserving the carbonation and foam longer.
Allergies
Your Culver's Root Beer Float contains vanilla custard, which is made with dairy products and may cause allergic reactions in individuals sensitive to milk or lactose. The root beer is typically free from common allergens but may contain trace ingredients depending on the brand used. Always check for potential cross-contamination or additional flavorings if you have specific food allergies.
Why this recipe?
Culver's Root Beer Float offers a perfect blend of rich, creamy vanilla custard and the bold, refreshing taste of root beer, creating a nostalgic and satisfying treat. The smooth texture of the custard paired with the fizzy sweetness provides a balanced flavor profile that appeals to a wide range of taste preferences. Making a copycat version allows you to enjoy this iconic dessert anytime while customizing sweetness and carbonation levels to your liking. Your homemade float can replicate the restaurant experience with fresh ingredients and personalized touches.