The Coffee Roll from Dunkin' Donuts features a soft, sweet roll infused with rich coffee flavor and a smooth coffee glaze, offering a delightful blend of aromatic and creamy textures.
Equipments
- Stand mixer (with dough hook attachment)
- Mixing bowls
- Measuring cups
- Measuring spoons
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Saucepan
- Whisk
- Cooling rack
Ingredients
- 3 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 3/4 cup whole milk
- 1/4 cup unsalted butter
- 2 large eggs
- 1 tablespoon instant coffee granules
- 1/4 cup water (warm)
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1 tablespoon brewed coffee
- 2 tablespoons heavy cream
When preparing the Coffee Roll, ensure the active dry yeast is fresh and properly activated in warm water to achieve the soft, airy texture typical of Dunkin' Donuts' version. Using whole milk and unsalted butter adds richness, while instant coffee granules infuse the dough with a robust coffee flavor. Incorporate brewed coffee into the glaze to enhance the aromatic coffee notes and create the smooth, creamy finish Dunkin' is known for. Measure ingredients accurately for consistent results, and allow sufficient time for dough rising to develop the ideal consistency. Your homemade Coffee Roll from Dunkin' Donuts copycat menu will deliver a perfect balance of sweetness and coffee-infused delight.
Instructions
- Instructions:
- Warm milk and butter together in a saucepan until butter melts; let cool to lukewarm.
- Dissolve instant coffee granules in warm water; set aside.
- In stand mixer bowl, combine flour, sugar, salt, and yeast.
- Add eggs, milk-butter mixture, dissolved coffee, and vanilla extract to dry ingredients.
- Mix with dough hook on low until combined, then knead on medium speed for 5–7 minutes until dough is smooth and elastic.
- Place dough in greased bowl, cover, and let rise in warm place until doubled (about 1–1.5 hours).
- Punch down risen dough; roll out onto floured surface to a rectangle (about 1/2-inch thick).
- Roll dough up tightly from the long side to form a log; slice into rolls (about 2 inches wide).
- Arrange rolls on parchment-lined baking sheet, cover loosely, and let rise until puffy (about 30–45 minutes).
- Preheat oven to 350°F (175°C).
- Bake rolls for 18–22 minutes or until golden brown.
- Cool on a wire rack.
- For glaze: whisk together powdered sugar, brewed coffee, and heavy cream until smooth.
- Brush or drizzle glaze over warm rolls with pastry brush.
- Serve warm or at room temperature.
Substitution
The Coffee Roll from Dunkin' Donuts copycat recipe delivers a soft, coffee-flavored sweet roll topped with a creamy coffee glaze, replicating the beloved bakery treat. If instant coffee granules are unavailable, you can substitute with espresso powder or a strong brewed coffee concentrate to maintain the rich coffee flavor. When mixing the dough, using lukewarm water is crucial to activate the yeast properly; avoid water that's too hot as it can kill the yeast. You can replace whole milk with a dairy alternative like almond or oat milk to suit dietary preferences without compromising the dough's tenderness. For glazing, if heavy cream is not on hand, whole milk or half-and-half will work as a lighter option while still achieving a smooth consistency.
Tips
Make sure the milk and butter mixture is cooled to lukewarm before adding to the yeast mixture to avoid killing the yeast and hindering dough rise. Knead the dough until it feels smooth and elastic, typically 5 to 7 minutes, to develop gluten which ensures a tender, fluffy texture. When rolling the dough into a log, roll tightly to create well-defined spiral layers that enhance the coffee flavor in every bite. Always allow the rolls to rise twice: first in the bowl until doubled and then after shaping, as this step ensures a light, airy crumb and prevents dense rolls.
Nutritions
Your Coffee Roll contains a combination of carbohydrates from all-purpose flour and sugars, which provide quick energy. The whole milk, eggs, and butter contribute essential proteins and fats, supporting satiety and nutrient absorption. Instant coffee adds minimal calories while delivering antioxidants and a caffeine boost. The glaze, made from powdered sugar, brewed coffee, and heavy cream, increases the roll's sugar and fat content, so it's best enjoyed in moderation.
Storage
Store your Coffee Rolls in an airtight container at room temperature to maintain softness and freshness for up to 2 days. For longer storage, wrap them individually in plastic wrap and freeze for up to 1 month; thaw at room temperature before reheating. Reheat gently in the oven or microwave to restore the coffee glaze's creamy texture and rich flavor.
Variation or Alternatives
You can experiment by substituting instant coffee granules with finely ground espresso for a more intense coffee flavor. For a dairy-free option, replace whole milk and butter with almond milk and coconut oil, which still maintain moisture and richness. Adding a teaspoon of cinnamon or cardamom to the dough can introduce warm spice notes complementing the coffee taste. To vary texture, try incorporating finely chopped nuts like pecans or walnuts into the roll filling before baking for added crunch.
Allergies
The Coffee Roll from Dunkin' Donuts contains common allergens such as wheat, milk, butter, and eggs, which may cause reactions in people with allergies to gluten, dairy, or egg products. The presence of coffee granules and brewed coffee is unlikely to trigger allergies but can affect those sensitive to caffeine. If you have any of these allergies, it's important to verify ingredient sources and consider avoiding this product to prevent adverse reactions.
Why this recipe?
Dunkin' Donuts' Coffee Roll menu is popular for its perfect blend of rich coffee flavor and soft, flaky pastry that creates a satisfying breakfast or snack option. The rolls are infused with a smooth, aromatic coffee glaze that appeals to both coffee lovers and pastry enthusiasts alike. Making a copycat version at home allows you to enjoy this unique treat fresh and customize sweetness or coffee intensity to your preference. Your homemade Coffee Roll can replicate the distinctive taste and texture, making it a rewarding baking project and delicious indulgence.