Munchkins Donut Hole Treats from Dunkin' Donuts feature bite-sized, fluffy donut holes coated in a variety of sweet glazes and powdered sugar, delivering a delightful mix of soft texture and sugary sweetness in every bite.
Equipments
- Stand mixer or hand mixer
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Sifter
- Rolling pin (optional)
- Dough cutter or small round cookie cutter
- Deep fryer or large heavy-bottomed pot
- Slotted spoon or spider strainer
- Cooling rack
- Baking sheet or tray (for cooling)
- Paper towels (for draining)
- Tongs
- Small bowls (for glazes and coatings)
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter (softened)
- 1/2 cup whole milk
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil (for frying)
- Powdered sugar (for coating)
- Cinnamon sugar (optional, for coating)
- Chocolate chips or chocolate (for glaze, optional)
- Sprinkles (optional)
- Milk (for glazes, optional)
- Confectioners’ sugar (for glazes, optional)
Use whole milk and softened unsalted butter for the best dough consistency, ensuring a tender and fluffy texture in your donut holes. Measuring ingredients precisely, especially baking powder and sugar, helps achieve the perfect rise and sweetness. Vegetable oil must be heated to the correct frying temperature to prevent greasy or undercooked centers. If applying a glaze, melt chocolate chips gently and mix with milk or confectioners' sugar for a smooth coating. Your homemade version of Munchkins Donut Hole Treats from Dunkin' Donuts will capture the same delightful softness and sugary sweetness as the original.
Instructions
- Preheat oil in deep fryer or heavy-bottomed pot to 350°F (175°C).
- In a mixing bowl, sift together flour, baking powder, salt, and nutmeg.
- In a stand mixer or another bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add egg and vanilla extract; mix until combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, until a soft dough forms.
- On a lightly floured surface, gently roll out the dough to about 1/2-inch thickness.
- Use a small round cookie cutter or dough cutter to cut out donut holes.
- Carefully drop donut holes into the hot oil in batches, avoiding overcrowding.
- Fry for 2–3 minutes per batch, turning with tongs or slotted spoon for even browning.
- Remove donut holes with a slotted spoon or spider strainer and set onto paper towel-lined tray to drain.
- While still warm, roll donut holes in powdered sugar, cinnamon sugar, or dip in prepared glaze.
- Place finished donut holes on a cooling rack set over a baking sheet.
- Optionally, add sprinkles to glazed donut holes before the glaze sets.
- Serve fresh and enjoy.
Substitution
When making Munchkins Donut Hole Treats from Dunkin' Donuts at home, you can easily substitute whole milk with any plant-based milk like almond or oat milk to accommodate dietary preferences without compromising moisture. If you don't have a deep fryer, a heavy-bottomed pot filled with enough vegetable oil can be used for frying, just monitor the oil temperature closely for even cooking. Butter can be replaced with margarine or coconut oil to alter flavor or accommodate allergies, and vanilla extract may be swapped for almond extract for a different aroma. Your coatings can vary--powdered sugar can be interchanged with cinnamon sugar or a chocolate glaze made from melted chocolate and a splash of milk. Using a slotted spoon or spider strainer helps remove the donut holes from oil efficiently, preventing excess oil retention and keeping treats light and fluffy.
Tips
Ensure your oil temperature stays consistent at 350degF (175degC) to avoid greasy or undercooked Munchkins Donut Hole Treats. Gradually add dry ingredients to the wet mixture and alternate with milk for a tender dough that's easy to work with. Avoid overcrowding the fryer to allow even cooking and maintain the fluffy texture you expect. When coating, roll your donut holes while still warm to ensure glazes and sugars adhere properly, giving your treats that signature sweetness.
Nutritions
Munchkins Donut Hole Treats from Dunkin' Donuts are primarily composed of refined flour, sugar, and fried in vegetable oil, making them high in carbohydrates and fats. Each bite-sized donut hole typically contains around 50-60 calories, with sugar and fat contributing to a significant portion of this energy. You should be aware that while these treats offer quick energy, they are low in protein, fiber, and essential nutrients. Moderation is key to enjoying these sweet treats without negatively impacting your overall nutrition.
Storage
Store your Munchkins Donut Hole Treats in an airtight container at room temperature to maintain their soft texture and sweetness for up to 2 days. For longer storage, place them in a single layer inside a sealed container and refrigerate for up to one week, allowing you to enjoy the treat without sacrificing freshness. Reheat briefly in a microwave or oven to restore softness before serving.
Variation or Alternatives
You can substitute whole milk with buttermilk to add a slight tanginess and tenderize the donut holes for an extra moist texture. For a flavor twist, incorporate pumpkin pie spice instead of nutmeg to evoke seasonal warmth. Instead of deep-frying, try baking the donut holes at 375degF (190degC) for 10-12 minutes, brushing them lightly with melted butter before rolling in coatings to achieve a lighter version. For glazing, melt white chocolate with a touch of coconut milk to create a creamy, tropical-infused topping that pairs well with sprinkles.
Allergies
Munchkins Donut Hole Treats contain common allergens such as wheat (from all-purpose flour), eggs, milk, and butter, which may cause allergic reactions in sensitive individuals. Cross-contamination with nuts or soy could be possible depending on the preparation environment. You should carefully review ingredient labels and consult with Dunkin' Donuts if you have severe allergies to avoid potential risks.
Why this recipe?
Munchkins Donut Hole Treats from Dunkin' Donuts offer a variety of bite-sized, perfectly sweet snacks that satisfy diverse taste preferences with flavors like classic glazed, chocolate, and powdered sugar. These treats provide a convenient, shareable option for quick indulgence, making them popular among both kids and adults. Creating a copycat version allows you to customize ingredients for freshness and dietary needs while enjoying the same delightful taste at home. Your homemade Munchkins can capture the same soft texture and rich flavor, making the effort worthwhile for any donut lover.