The Jelly Donut from Dunkin' Donuts features a soft, fluffy dough filled generously with sweet raspberry jelly, topped with a light dusting of powdered sugar, delivering a delightful blend of fruity sweetness and pillowy texture.
Equipments
- Stand mixer with dough hook
- Mixing bowls
- Rolling pin
- Dough cutter or bench scraper
- Baking sheet or tray
- Parchment paper
- Deep fryer or large heavy-bottomed pot
- Kitchen thermometer
- Slotted spoon
- Wire cooling rack
- Pastry bag with filling tip
- Fine mesh sieve or sifter
Ingredients
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 1/4 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup raspberry jelly
- Powdered sugar (for dusting)
- Vegetable oil (for frying)
When selecting ingredients for your jelly donuts, using high-quality all-purpose flour ensures the dough develops the right structure for fluffiness. Fresh active dry yeast is essential for proper dough fermentation, resulting in the characteristic soft texture. Whole milk and unsalted butter add richness and tenderness to the dough, balancing the sweetness of the raspberry jelly filling. Make sure the raspberry jelly is smooth and free of large fruit chunks to facilitate easy piping and even distribution. Your homemade jelly donuts will capture the soft, pillowy texture and sweet fruity filling reminiscent of the Jelly Donut from Dunkin' Donuts copycat menu.
Instructions
- Warm milk to about 110°F (43°C).
- Sprinkle yeast over the warm milk, add a pinch of sugar, and let sit until foamy (about 5-10 minutes).
- In a stand mixer bowl, combine flour, granulated sugar, and salt.
- Add the yeast mixture, eggs, vanilla extract, and unsalted butter (softened) to the dry ingredients.
- Mix with the dough hook on low speed until dough forms; increase speed and knead for 5-7 minutes until smooth and elastic.
- Transfer dough to a greased mixing bowl, cover, and let rise until doubled in size (about 1-2 hours).
- Punch down the dough and turn it out onto a lightly floured surface.
- Roll the dough to about 1/2-inch thickness with a rolling pin.
- Cut out dough rounds (about 3 inches in diameter) using a dough cutter or round cutter.
- Place rounds on a parchment-lined baking sheet; cover and let rise until puffy (30-45 minutes).
- Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C), using a kitchen thermometer to monitor.
- Fry doughnuts in batches, 1-2 minutes per side, until golden brown.
- Remove with a slotted spoon and drain on a wire cooling rack.
- Allow doughnuts to cool slightly.
- Fill a pastry bag fitted with a filling tip with raspberry jelly.
- Insert the tip into each donut and pipe jelly into the center.
- Dust the filled donuts with powdered sugar using a fine mesh sieve or sifter.
- Serve.
Substitution
The Jelly Donut from Dunkin' Donuts copycat menu replicates the iconic treat's soft dough and luscious raspberry jelly filling, offering a sweet and airy experience at home. You can substitute whole milk with any plant-based milk like almond or oat milk to accommodate dietary preferences without sacrificing moisture. If you don't have a deep fryer, use a heavy-bottomed pot for frying and carefully monitor the oil temperature with a kitchen thermometer to ensure even cooking. Raspberry jelly can be replaced with any fruit jam or preserve of your choice, depending on availability and flavor preference. When dusting with powdered sugar, use a fine mesh sieve for an even, delicate coating that enhances presentation.
Tips
Maintain precise temperature control when heating the milk to 110degF (43degC) to activate the yeast properly without killing it. Knead the dough for 5-7 minutes until it becomes smooth and elastic, ensuring a soft, fluffy texture after frying. Monitor the oil temperature closely at 350degF (175degC) to achieve even, golden donuts without absorbing excess oil. Use your pastry bag carefully to fill the donuts with raspberry jelly, avoiding overfilling that can cause leakage during frying or serving.
Nutritions
The Jelly Donut from Dunkin' Donuts contains approximately 250-300 calories per serving, with sugars contributing significantly due to the sweet raspberry jelly and powdered sugar topping. It provides a moderate amount of carbohydrates from the enriched dough made with all-purpose flour, sugar, and whole milk, which fuels your energy needs. The use of eggs and butter adds small amounts of protein and fat, enhancing the donut's rich texture. Your intake should consider the high sugar and fat content, which can impact daily nutritional goals when consumed frequently.
Storage
Store your Dunkin' Donuts Jelly Donuts in an airtight container at room temperature to maintain their soft, fluffy texture and prevent the powdered sugar from absorbing moisture. For longer storage, refrigerate the donuts in a sealed container, but allow them to come to room temperature before eating to restore freshness. Avoid freezing, as it can degrade the delicate jelly filling and the dough's pillowy quality.
Variation or Alternatives
You can swap raspberry jelly for other fruit preserves like strawberry or apricot to vary the flavor profile of your donuts. Instead of deep-frying, bake the donuts at 375degF (190degC) for 12-15 minutes for a lighter, less oily version. Incorporate citrus zest such as lemon or orange into the dough for an added aromatic touch. Using a piping bag to fill the donuts ensures even distribution of the jelly, enhancing each bite.
Allergies
The Jelly Donut from Dunkin' Donuts contains common allergens such as wheat (from all-purpose flour), dairy (whole milk and butter), and eggs, which can trigger reactions in sensitive individuals. Raspberry jelly may also contain traces of preservatives or additives that could affect those with specific food sensitivities. If you have allergies to any of these ingredients, it's important to review the product details carefully or consult with the manufacturer before consuming.
Why this recipe?
Jelly Donuts from Dunkin' Donuts are loved for their soft, fluffy texture combined with a generous burst of sweet, fruity jelly filling that creates a perfect balance of flavor and indulgence. The premium-quality ingredients and consistent freshness make each bite a satisfying experience that many crave. Trying to make a copycat version allows You to enjoy this iconic treat at home while customizing the flavors to match your personal taste and dietary preferences. Recreating this classic pastry can be both a fun culinary challenge and a rewarding way to bring bakery-quality sweetness to Your kitchen.