The Sweet Black Pepper Bacon Sandwich from Dunkin' Donuts features crispy, smoky bacon coated in bold black pepper, layered with sweet maple glaze and melted cheese on a toasted bun, delivering a savory and sweet flavor harmony with a satisfying crunch.
Equipments
- Oven or toaster oven
- Baking sheet
- Wire rack (optional, for crispier bacon)
- Small saucepan
- Pastry brush or spoon (for glaze)
- Knife
- Cutting board
- Spatula
- Cheese slicer or grater (if not using pre-sliced cheese)
- Toaster (optional, for bun)
- Serving plate
Ingredients
- 8 slices thick-cut bacon
- 2 tablespoons coarsely ground black pepper
- 3 tablespoons maple syrup
- 2 tablespoons brown sugar
- 4 slices cheddar cheese
- 2 sandwich buns (Brioche or similar)
Thick-cut bacon is essential for achieving the perfect balance of crispiness and tenderness in your sandwich. Coarsely ground black pepper provides a bold, spicy kick that complements the sweetness of the maple syrup and brown sugar glaze. Using brioche buns adds a rich, slightly sweet base that enhances the overall flavor harmony of the sandwich. Make sure to melt the cheddar cheese evenly over the bacon for a gooey texture that ties all ingredients together. Your Sweet Black Pepper Bacon Sandwich from Dunkin' Donuts copycat menu will offer an authentic taste experience when these key elements are properly combined.
Instructions
- Preheat oven to 400°F (200°C).
- Line baking sheet with foil and place wire rack on top (optional).
- Arrange bacon slices on rack/baking sheet.
- Sprinkle bacon evenly with coarsely ground black pepper.
- Bake bacon for 15-20 minutes, until almost crispy.
- While bacon is baking, combine maple syrup and brown sugar in small saucepan.
- Heat glaze mixture over low heat, stirring until sugar dissolves.
- Remove bacon from oven; brush or spoon maple glaze over both sides of bacon.
- Return glazed bacon to oven; bake 5 more minutes, watching closely to avoid burning.
- Slice sandwich buns and toast in oven or toaster until golden.
- Place a slice of cheddar cheese on bottom half of each toasted bun.
- Add 4 glazed bacon slices per sandwich on top of cheese.
- Place remaining bun halves on top.
- Serve warm.
Substitution
The Sweet Black Pepper Bacon Sandwich from Dunkin' Donuts copycat menu captures the smoky, peppery bacon with sweet maple glaze and melted cheddar on a toasted bun. If you don't have thick-cut bacon, regular-cut bacon can work but may cook faster and become crispier. Maple syrup can be substituted with honey or agave nectar for a similar sweetness in the glaze. Use a wire rack on the baking sheet when cooking bacon to allow excess fat to drip off and maintain crispiness. Toast your buns lightly to enhance texture and prevent sogginess from the glaze.
Tips
Make sure to monitor the bacon closely during the final baking stage after applying the maple glaze, as the sugar can burn quickly and turn bitter. Using a wire rack elevates the bacon, allowing excess fat to drain and resulting in crispier slices. When toasting the sandwich buns, avoid over-toasting to maintain a soft interior that balances the crunchy bacon texture. Your careful attention to timing and heat control will ensure the perfect harmony of savory and sweet flavors in every bite.
Nutritions
Your Sweet Black Pepper Bacon Sandwich from Dunkin' Donuts provides a rich source of protein and fat primarily from thick-cut bacon and cheddar cheese, contributing to muscle maintenance and long-lasting energy. The maple glaze and brown sugar add sugars, increasing the sandwich's calorie content and providing quick energy but may impact blood sugar levels. Black pepper adds antioxidants and may aid digestion, while the brioche bun delivers carbohydrates essential for energy. Balancing this sandwich with fiber-rich vegetables or a side salad can enhance its nutritional value and support overall health.
Storage
Store leftover Sweet Black Pepper Bacon Sandwich in an airtight container and refrigerate within two hours of preparation to maintain freshness. Reheat in an oven or toaster oven at 350degF (175degC) for 5-7 minutes to restore the bacon's crispiness and melt the cheese evenly. Avoid microwaving, as it may cause the bun to become soggy and the bacon to lose its texture.
Variation or Alternatives
For a variation, try swapping thick-cut bacon with turkey bacon for a leaner option while maintaining savory flavor. Replace cheddar with smoked gouda or pepper jack cheese to introduce a different creamy texture and spice level. Instead of maple syrup and brown sugar glaze, experiment with a honey mustard glaze by mixing honey, Dijon mustard, and a pinch of cayenne for tangy sweetness with a slight kick. You can also grill the sandwich in a panini press to achieve a crispy toasted bun and melted cheese in one quick step, enhancing overall texture and warmth.
Allergies
The Sweet Black Pepper Bacon Sandwich contains common allergens such as dairy from cheddar cheese and gluten from the sandwich buns, typically brioche. Your maple syrup and brown sugar glaze are unlikely to trigger allergies, but the bacon could cause issues for individuals sensitive to pork or preservatives. If you have allergies to any of these ingredients, it is important to check with Dunkin' Donuts for specific ingredient sources and potential cross-contamination.
Why this recipe?
Sweet Black Pepper Bacon Sandwich from Dunkin' Donuts combines crispy, flavorful bacon with a subtle sweet and spicy black pepper seasoning that enhances the overall taste. You will enjoy the contrast of savory bacon and the slightly sweet sauce layered on a soft bun, delivering a balanced and satisfying flavor profile. The sandwich's unique combination of textures and bold seasoning makes it a standout choice for breakfast or lunch. Recreating this copycat recipe at home lets you savor the signature taste while customizing ingredients to suit your personal preferences.