The Egg and Cheese Breakfast Sandwich from Dunkin' Donuts features a fluffy folded egg and melted American cheese nestled between a warm, toasted English muffin, delivering a savory and satisfying start to your morning.
Equipments
- Oven or toaster
- Frying pan or griddle
- Spatula
- Knife
- Cutting board
- Plate
Ingredients
- 1 English muffin
- 1 tablespoon butter or margarine
- 1 large egg
- 1 tablespoon milk
- Salt
- Black pepper
- 1 slice American cheese
When preparing your Egg and Cheese Breakfast Sandwich, use a fresh large egg for the best texture and flavor. Ensure the English muffin is properly toasted to achieve a crispy exterior that balances the soft, folded egg. Butter or margarine should be spread evenly to add richness without overpowering other ingredients. Season the egg mixture with a pinch of salt and black pepper to enhance the taste subtly. Your homemade Egg and Cheese Breakfast Sandwich replicates the classic Dunkin' Donuts favorite, offering a convenient and satisfying morning meal.
Instructions
- Preheat oven or toaster to medium heat.
- Slice English muffin in half using knife on cutting board.
- Toast English muffin halves in oven or toaster until golden brown.
- Heat frying pan or griddle over medium heat.
- Add butter or margarine to pan and let it melt.
- In a bowl, whisk together egg, milk, salt, and black pepper.
- Pour egg mixture into pan and cook, folding gently, until set and fluffy.
- Place cooked egg on bottom half of toasted English muffin.
- Top egg with slice of American cheese.
- Cover with top half of English muffin.
- Serve sandwich on plate.
Substitution
The Egg and Cheese Breakfast Sandwich from Dunkin' Donuts copycat recipe allows you to customize ingredients based on availability or dietary preferences. You can substitute the English muffin with a bagel, croissant, or even whole wheat bread to change the texture and flavor profile. If American cheese is not on hand, cheddar or mozzarella can provide a similar melty consistency. Using a non-dairy milk alternative is acceptable if you have lactose intolerance or vegan preferences, and cooking the egg in a microwave-safe dish can speed up preparation when kitchen equipment is limited. Make sure to adjust seasoning like salt and pepper to your taste to keep the sandwich balanced and flavorful.
Tips
Ensure the egg mixture is whisked thoroughly with milk, salt, and pepper for a fluffy texture and even seasoning. Use medium heat when cooking the egg to avoid burning while allowing it to cook through properly. Toast the English muffin until golden brown for added crunch and to prevent sogginess from the egg and cheese. When assembling, place your cooked egg on the bottom muffin half before topping it with the cheese slice, which will melt slightly for enhanced flavor.
Nutritions
The Egg and Cheese Breakfast Sandwich provides a balanced combination of protein, fat, and carbohydrates to kickstart your day. One large egg offers approximately 6 grams of high-quality protein and essential vitamins such as B12 and D. The slice of American cheese contributes calcium and additional protein, while the English muffin supplies complex carbohydrates for sustained energy. This sandwich is a convenient, nutrient-dense option ideal for a quick and satisfying breakfast.
Storage
To keep your Egg and Cheese Breakfast Sandwich fresh, wrap it tightly in aluminum foil or plastic wrap and store it in the refrigerator for up to 2 days. Reheat in an oven or toaster oven at 350degF for about 10 minutes to ensure the English muffin stays crisp and the cheese melts evenly. Avoid microwaving to prevent the English muffin from becoming soggy or the egg from overcooking.
Variation or Alternatives
You can substitute the American cheese with cheddar, Swiss, or pepper jack for a different flavor profile. Consider using whole grain or pretzel buns instead of English muffins to add texture and nutritional value. For a healthier twist, cook the egg whites only and add avocado slices for creaminess. Using a microwave to warm the cheese before assembly can help it melt evenly and quickly.
Allergies
The Egg and Cheese Breakfast Sandwich contains common allergens such as eggs, dairy from the American cheese and milk, and gluten from the English muffin. Individuals with egg, milk, or wheat allergies should avoid this sandwich or seek allergen-free alternatives. Your health is important, so always check ingredient lists carefully to prevent allergic reactions.
Why this recipe?
The Egg and Cheese Breakfast Sandwich at Dunkin' Donuts combines fluffy, freshly cracked eggs with melted American cheese on a toasted, warm bread, creating a satisfying blend of textures and flavors. Many customers appreciate its convenience, affordable price, and consistent quality, making it a go-to choice for a quick morning meal. You'll find value in making a copycat version at home, allowing customization of ingredients and freshness control while saving money. Replicating this classic menu item can bring the delicious taste of Dunkin' straight to your kitchen with added nutritional benefits.