The Egg & Cheese Bagel Sandwich from Einstein Bros. Bagels features a fluffy scrambled egg and melted cheddar cheese nestled inside a freshly baked, golden-brown bagel, delivering a warm and satisfying blend of savory flavors and soft, chewy textures.
Equipments
- Oven or Bagel Toaster
- Nonstick Skillet or Griddle
- Spatula
- Whisk
- Mixing Bowl
- Knife
- Cutting Board
Ingredients
- 1 plain bagel
- 1 large egg
- 1 tablespoon milk
- Salt
- Black pepper
- 1 tablespoon butter
- 1 slice cheddar cheese
Freshly baked plain bagels provide the essential base for this sandwich, so choosing one with a soft interior and chewy crust is key to achieving that authentic texture. Using a large egg whisked with a tablespoon of milk enhances the fluffiness of the scrambled egg, while seasoning with salt and black pepper balances the flavors perfectly. Melting a slice of sharp cheddar cheese over the eggs adds a creamy, savory richness that complements the warm bagel. Butter should be used generously in the skillet or griddle to prevent sticking and to create a golden, buttery finish on the eggs. Your homemade Egg & Cheese Bagel Sandwich can closely mimic the beloved flavors of the Einstein Bros. Bagels original by following these ingredient tips.
Instructions
- Preheat oven or bagel toaster.
- Slice the plain bagel in half using a knife and cutting board.
- Toast the bagel halves until golden brown.
- Crack the egg into a mixing bowl.
- Add milk, a pinch of salt, and black pepper to the egg.
- Whisk until fully combined.
- Heat nonstick skillet or griddle over medium heat.
- Add butter to the skillet and let it melt.
- Pour egg mixture into skillet.
- Gently scramble eggs with spatula until cooked and fluffy.
- Place a slice of cheddar cheese on top of scrambled eggs; let it melt slightly.
- Assemble sandwich by placing egg and cheese on one bagel half.
- Top with the second bagel half.
- Serve warm.
Substitution
The Egg & Cheese Bagel Sandwich from Einstein Bros. Bagels can be easily customized by substituting cheddar cheese with your preferred variety, such as Swiss or pepper jack, to suit your taste. If you don't have a nonstick skillet, a well-seasoned cast iron pan works well for cooking the scrambled egg evenly. Whole milk can replace the 1 tablespoon of regular milk for a creamier texture, or you can omit it for a firmer egg consistency. When using a bagel toaster, monitor closely to avoid over-toasting, as bagels vary in density and moisture. You can warm the bagel in a conventional oven set to 350degF for 5 minutes if a toaster is unavailable, ensuring it stays fresh and slightly crispy.
Tips
Make sure your nonstick skillet is properly preheated before adding the butter to prevent sticking and achieve fluffy scrambled eggs. Whisk the egg mixture thoroughly to incorporate air, which helps create a lighter texture. When toasting the bagel, monitor closely to avoid burning and ensure the perfect golden-brown color. Your sandwich will be at its best served immediately, as the cheese melts into the hot eggs and the bagel maintains its soft yet chewy texture.
Nutritions
The Egg & Cheese Bagel Sandwich provides a balanced mix of macronutrients, with protein from the large egg and cheddar cheese supporting muscle repair and satiety. The plain bagel offers carbohydrates to supply energy throughout your day. Butter adds a small amount of healthy fats that contribute to flavor and nutrient absorption, while the milk in the scrambled eggs enhances creaminess and calcium content. You get a comforting and nutrient-rich meal that fuels your body efficiently.
Storage
Store your Egg & Cheese Bagel Sandwich in an airtight container to maintain freshness and prevent sogginess. Refrigerate the sandwich if you plan to consume it within 1-2 days, ensuring it stays safe and flavorful. When ready to eat, reheat the sandwich in an oven or bagel toaster for best texture and melted cheese.
Variation or Alternatives
You can swap the plain bagel for a whole wheat or everything bagel to add extra fiber and flavor to your sandwich. Using a fried egg instead of scrambled eggs offers a rich yolk that adds creaminess to each bite. Consider substituting cheddar cheese with Swiss or pepper jack for a different taste profile. For a healthier option, cook the eggs with olive oil or avocado oil instead of butter to incorporate heart-healthy fats.
Allergies
The Egg & Cheese Bagel Sandwich contains common allergens such as eggs, dairy (milk and cheddar cheese), and wheat from the bagel. If you have allergies to any of these ingredients, consuming this sandwich could trigger allergic reactions. It's important to check the ingredient list carefully and consult with your healthcare provider if you have concerns about food sensitivities.
Why this recipe?
Einstein Bros. Bagels' Egg & Cheese Bagel Sandwich is loved for its perfectly toasted bagel paired with a fluffy folded egg and melted cheese, creating a satisfying balance of textures and flavors. The fresh, high-quality ingredients ensure every bite delivers a rich, savory experience that appeals to breakfast lovers. Making a copycat version at home lets you customize your sandwich with preferred seasonings and toppings, guaranteeing a personalized and cost-effective alternative. Your taste buds will appreciate savoring this delicious breakfast staple that's both comforting and convenient.