Baked Spaghetti from Fazoli's features perfectly cooked spaghetti noodles layered with savory marinara sauce, melted mozzarella and Parmesan cheese, and Italian herbs, all baked to a golden, bubbly finish for a comforting, cheesy pasta delight.
Equipments
- Large pot
- Colander
- Baking dish
- Mixing bowl
- Saucepan
- Wooden spoon
- Cheese grater
- Oven
- Aluminum foil
- Measuring cups
- Measuring spoons
Ingredients
- 1 lb (450g) spaghetti noodles
- 4 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon Italian herbs (dried oregano, basil, thyme)
- Salt
- Pepper
Ensure you use high-quality marinara sauce to achieve the authentic savory flavor essential for Baked Spaghetti from Fazoli's. Freshly shredded mozzarella and grated Parmesan cheeses will melt better and create that signature golden, bubbly finish. Measure your Italian herbs precisely to balance the seasoning without overpowering the dish. Salt and pepper should be added to taste, but be mindful of the saltiness in your marinara and cheeses. Your Baked Spaghetti from Fazoli's copycat menu will deliver a comforting, cheesy pasta experience when these ingredients are selected and prepared carefully.
Instructions
- Instructions:
- Preheat oven to 375°F (190°C).
- Bring a large pot of salted water to a boil.
- Cook spaghetti noodles according to package instructions until al dente.
- Drain noodles using a colander.
- In a mixing bowl, toss cooked spaghetti with half of the marinara sauce.
- Lightly grease the baking dish.
- Add half of the spaghetti mixture to the baking dish.
- Layer with half of the remaining marinara sauce, half of the mozzarella cheese, and half of the Parmesan cheese.
- Sprinkle with half of the Italian herbs.
- Repeat layers with remaining spaghetti, marinara sauce, mozzarella, Parmesan, and Italian herbs.
- Cover baking dish with aluminum foil.
- Bake for 25 minutes.
- Remove foil and bake another 10-15 minutes, until cheese is golden and bubbly.
- Let cool for 10 minutes before serving.
Substitution
Baked Spaghetti from Fazoli's copycat menu combines tender spaghetti noodles with rich marinara sauce and a blend of mozzarella and Parmesan cheeses, baked until bubbly and golden. If you can't find mozzarella, provolone or fontina can serve as suitable substitutes, maintaining a creamy texture. Using fresh Italian herbs instead of dried can enhance the dish's aroma but adjust quantities to avoid overpowering the sauce. For a gluten-free version, swap regular spaghetti for gluten-free pasta, but be mindful of cooking time differences. Your choice of baking dish size may affect cooking time; monitor the casserole closely to ensure even heating without drying.
Tips
Ensure your spaghetti noodles are cooked al dente by timing closely with the package instructions to avoid mushy pasta. Use a generous amount of salt in the boiling water to season the noodles properly from within. Lightly greasing the baking dish prevents sticking and makes cleanup easier. After baking, allow your dish to rest for 10 minutes, which helps the cheese set and enhances flavor melding before serving.
Nutritions
Baked Spaghetti from Fazoli's provides a rich source of carbohydrates from the spaghetti noodles, fueling your body with energy. The marinara sauce adds antioxidants and vitamins from tomatoes, while the combined mozzarella and Parmesan cheeses deliver calcium and protein for strong bones and muscle repair. Italian herbs contribute trace minerals and antioxidants, enhancing the nutritional profile of this comforting dish tailored to satisfy your pasta cravings.
Storage
Store any leftover Baked Spaghetti in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. For longer storage, freeze the dish in a freezer-safe container, separating portions with parchment paper to avoid sticking. When reheating, thaw overnight in the refrigerator and bake at 350degF until heated through to preserve the dish's cheesy texture and flavors.
Variation or Alternatives
You can substitute ground turkey or Italian sausage for a protein boost by mixing it into the marinara sauce before layering. For a richer flavor, try using a blend of provolone and mozzarella cheeses or add a layer of ricotta cheese between the sauces and noodles. Roasting the garlic and onions in the saucepan before adding the marinara sauce enhances the sauce's depth. Experiment with adding sauteed mushrooms, bell peppers, or spinach for extra texture and nutrients.
Allergies
Baked Spaghetti from Fazoli's contains common allergens such as dairy from mozzarella and Parmesan cheese, which can trigger reactions in individuals with lactose intolerance or milk allergies. The dish also includes wheat-based spaghetti noodles, posing a risk for those with gluten sensitivity or celiac disease. If you have allergies to dairy or gluten, it is important to consider alternative options or consult ingredient labels carefully before enjoying this meal.
Why this recipe?
Baked Spaghetti from Fazoli's restaurant is beloved for its rich combination of gooey melted cheese, hearty marinara sauce, and perfectly cooked pasta that delivers a satisfying, comforting meal. The dish's crispy golden-brown baked topping adds a delightful texture contrast, enhancing every bite with a savory depth popular among pasta lovers. Making a copycat version allows you to customize ingredients to your taste and enjoy this classic comfort food fresh, hot, and at a fraction of the restaurant cost. Your homemade Baked Spaghetti can replicate Fazoli's signature flavors while catering to any dietary preferences or portion sizes you desire.