The Bacado Omelet from First Watch features fluffy eggs filled with crispy bacon, ripe avocado, Monterey Jack cheese, and fresh tomatoes, folded together and served with a golden, toasted English muffin for a satisfying and vibrant breakfast experience.
Equipments
- Mixing bowl
- Whisk
- Frying pan / Nonstick skillet
- Spatula
- Chef’s knife
- Cutting board
- Grater (for cheese, if needed)
- Toaster (for English muffin)
- Plate
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/4 cup Monterey Jack cheese, shredded
- 2 slices bacon
- 1/2 ripe avocado
- 1 small tomato
- 1 English muffin
- Salt
- Black pepper
- Butter (for cooking)
Ensure your avocado is perfectly ripe to achieve the creamy texture that complements the crispy bacon and melted Monterey Jack cheese in the Bacado Omelet. Use fresh tomatoes to add a burst of juiciness and balance the rich flavors of eggs and cheese. Choose thick-cut bacon for extra crunch and a smoky flavor that stands out. Whisk the eggs with milk until fully combined for a fluffy, tender omelet base. When serving, toast your English muffin to a golden brown to provide a satisfying contrast in texture. You can recreate the delicious Bacado Omelet from First Watch by using these fresh, quality ingredients and following simple preparation techniques.
Instructions
- Crack eggs into a mixing bowl.
- Add milk, salt, and black pepper.
- Whisk eggs and milk until well combined.
- Grate Monterey Jack cheese if not pre-shredded.
- Dice tomato.
- Slice avocado.
- Cook bacon in frying pan until crispy; drain and chop.
- Wipe out skillet; add butter and heat over medium.
- Pour egg mixture into skillet.
- Let eggs cook undisturbed until edges begin to set.
- Gently lift edges with spatula, allowing uncooked eggs to flow underneath.
- When mostly set, sprinkle cheese, bacon, tomatoes, and avocado over one half of omelet.
- Fold omelet in half with spatula.
- Allow to cook another minute until cheese melts.
- Toast English muffin.
- Plate omelet with toasted English muffin.
- Serve immediately.
Substitution
The Bacado Omelet from First Watch copycat recipe calls for Monterey Jack cheese, but you can substitute it with mild cheddar or mozzarella if needed. If you don't have an English muffin on hand, a toasted bagel or slice of rustic bread works well as a base. Should you prefer a vegetarian option, omit the bacon and add sauteed mushrooms or spinach for added flavor and texture. Be sure to use ripe avocado to maintain the creamy contrast in the omelet's texture. Your use of a nonstick skillet and proper seasoning with salt and pepper ensures even cooking and balanced taste.
Tips
To achieve the perfect fluffy texture, whisk your eggs and milk thoroughly until fully blended and slightly frothy. Cook your bacon first and drain excess grease to avoid an overly oily omelet. When pouring the egg mixture, keep the heat at medium and avoid stirring immediately; letting the edges set helps create a tender fold. Slice your avocado and tomatoes just before assembling to maintain freshness and optimal taste in your Bacado Omelet.
Nutritions
The Bacado Omelet provides a rich source of protein from the eggs and crispy bacon, essential for muscle repair and satiety. Healthy monounsaturated fats come from the ripe avocado, supporting heart health and enhancing nutrient absorption. Monterey Jack cheese contributes calcium and vitamin D for bone strength, while the fresh tomatoes add antioxidants and vitamin C. Your balanced meal also includes complex carbohydrates from the toasted English muffin, giving sustained energy throughout the morning.
Storage
Store any leftover Bacado Omelet in an airtight container in the refrigerator to maintain freshness and prevent odor absorption. Separate the English muffin and wrap it individually in foil or plastic wrap to keep it from drying out. Consume the stored omelet within 2 days and reheat gently in a skillet or microwave to preserve texture and flavor for your next meal.
Variation or Alternatives
Swap Monterey Jack cheese with sharp cheddar or pepper jack for a bolder flavor profile. Use turkey bacon or plant-based bacon alternatives for a leaner or vegetarian option. Replace the English muffin with whole grain toast or a gluten-free bread to accommodate dietary preferences. You can also fold fresh spinach or sauteed mushrooms inside the omelet for added nutrition and texture.
Allergies
The Bacado Omelet contains common allergens such as eggs, dairy from Monterey Jack cheese, and wheat in the English muffin. Bacon may also cause issues for individuals with pork allergies or dietary restrictions. You should exercise caution if you have allergies to any of these ingredients to avoid adverse reactions.
Why this recipe?
The Bacado Omelet from First Watch restaurant is highly popular for its perfectly balanced blend of creamy avocado, smoky bacon, fresh tomatoes, and melted cheddar cheese, all folded into fluffy eggs. This flavorful combination offers a satisfying, nutritious meal that appeals to fans of hearty breakfasts and brunches. You will find that recreating the Bacado Omelet at home allows you to customize ingredients to your taste while enjoying the same rich textures and vibrant flavors. The ease of preparation and wholesome ingredients make it a worthy recipe to copycat for your next meal.