The Works Omelet from First Watch features fluffy eggs loaded with savory ham, crispy bacon, fresh mushrooms, ripe tomatoes, melted cheddar cheese, and green onions, creating a hearty and colorful breakfast packed with rich flavors and satisfying textures.
Equipments
- Mixing bowl
- Whisk
- Chef’s knife
- Cutting board
- Frying pan (nonstick or omelet pan)
- Spatula
- Measuring cups/spoons
- Cheese grater
Ingredients
- 4 large eggs
- 1/4 cup diced ham
- 2 slices bacon
- 1/4 cup sliced fresh mushrooms
- 1/4 cup diced tomatoes
- 1/3 cup shredded cheddar cheese
- 2 tablespoons sliced green onions
- Salt
- Black pepper
- Butter or cooking oil
Using fresh, high-quality ingredients like ripe tomatoes and fresh mushrooms ensures the best flavor and texture in your omelet. Opt for thick-cut bacon to achieve a crispy, savory bite, and choose sharp cheddar cheese to enhance richness. Season your eggs with salt and black pepper to taste, balancing the flavors without overpowering the other ingredients. Ensure you have the right tools, such as a nonstick frying pan and a good spatula, to cook the omelet evenly and prevent sticking. Your Works Omelet from First Watch copycat menu will come together with balanced flavors and satisfying textures when these suggestions are followed.
Instructions
- Instructions:
- Crack eggs into a mixing bowl and whisk until fully combined; season with salt and black pepper.
- Dice ham, slice mushrooms, dice tomatoes, slice green onions, and shred cheddar cheese on a cutting board.
- Cook bacon in a frying pan until crispy; remove, drain on paper towels, then chop into pieces.
- In the same pan, add a small amount of butter or oil, then sauté mushrooms until softened; remove and set aside.
- Wipe the pan clean if necessary, add more butter or oil, and heat over medium.
- Pour whisked eggs into the pan, swirling to evenly coat the bottom.
- As eggs begin to set, gently lift the edges with a spatula, allowing uncooked egg to flow underneath.
- Sprinkle ham, cooked bacon, sautéed mushrooms, tomatoes, cheddar cheese, and green onions evenly over one half of the omelet.
- When eggs are mostly set but slightly runny on top, carefully fold the omelet in half over the fillings.
- Cook for another 1-2 minutes until cheese melts and omelet is cooked through.
- Slide omelet onto a plate, garnish with extra green onions if desired, and serve immediately.
Substitution
The Works Omelet from First Watch copycat menu can be customized easily if some ingredients are unavailable; you can substitute diced turkey or chicken for ham and use any type of cheese you prefer, such as mozzarella or pepper jack. Fresh vegetables like bell peppers or spinach work great in place of mushrooms and tomatoes, adding both color and nutrients. When cooking, use a nonstick pan or omelet pan to prevent sticking, and a silicone spatula helps fold the omelet gently without breaking it. If you want a lower-fat option, consider using egg whites or a mix of whole eggs and egg whites. Your seasoning preferences may vary, so taste and adjust salt and pepper as you cook.
Tips
Ensure eggs are whisked thoroughly until no streaks remain to achieve a uniformly fluffy omelet. When sauteing mushrooms and crisping bacon, maintain medium heat to avoid burning and preserve texture. Use a nonstick pan and a flexible spatula to gently lift edges, allowing uncooked egg to flow underneath for even cooking. Your omelet will be most flavorful if you fold it while the top is still slightly runny, ensuring melted cheese and moist fillings inside.
Nutritions
The Works Omelet offers a balanced mix of protein and essential nutrients from eggs, ham, and bacon, delivering about 20-25 grams of protein per serving. The inclusion of fresh tomatoes, mushrooms, and green onions provides dietary fiber, vitamins A and C, and antioxidants that support your immune system. Cheddar cheese contributes calcium and vitamin D, which are important for bone health, while the healthy fats from eggs and cooking oil help with nutrient absorption. This hearty breakfast option fuels your body with energy and important micronutrients to start your day right.
Storage
Store leftover The Works Omelet in an airtight container in the refrigerator within two hours of cooking to maintain freshness and prevent bacterial growth. Consume your stored omelet within 2-3 days for optimal taste and food safety. Reheat gently in a microwave or skillet to preserve the eggs' fluffy texture and the integrity of the ingredients.
Variation or Alternatives
You can substitute turkey or chicken sausage for ham to reduce fat while maintaining protein content. Swap cheddar cheese with feta or goat cheese for a tangy flavor variation. Try adding bell peppers or spinach instead of mushrooms for more vitamins and a vibrant color contrast. For a dairy-free option, omit cheese and use avocado slices as a creamy topping.
Allergies
The Works Omelet contains common allergens such as eggs and dairy from cheddar cheese, which could trigger reactions in individuals with egg or milk allergies. The inclusion of ham and bacon may pose a risk for those allergic to pork or sensitive to preservatives often found in processed meats. It's important to review the ingredients carefully and consult your healthcare provider if you have food allergies before enjoying this dish.
Why this recipe?
The Works Omelet from First Watch features a flavorful blend of fresh ingredients such as ham, bacon, sausage, mushrooms, tomatoes, onions, and melted cheese, delivering a hearty and satisfying breakfast experience. Its well-balanced combination of protein and vegetables provides both nutrition and taste that appeals to customers seeking a wholesome meal. Copycat recipes allow you to recreate this popular dish at home, ensuring you can enjoy the savory flavors and customizable options without the restaurant price. Experimenting with the copycat version offers an opportunity to adjust ingredients to your preference, making it worth the effort for fans of the Works Omelet.