Farmhouse Hash from First Watch features tender diced potatoes, smoky bacon, sauteed onions, bell peppers, and perfectly cooked eggs, all topped with melted cheddar cheese for a hearty and flavorful breakfast dish.
Equipments
- Chef's knife
- Cutting board
- Skillet or frying pan
- Spatula
- Mixing bowl
- Cheese grater
- Measuring cups/spoons
- Plate (for serving)
- Stove
Ingredients
- 1 lb (450g) potatoes
- 6 slices bacon
- 1 medium onion
- 1 green bell pepper
- 1 red bell pepper
- 4 large eggs
- 1 cup shredded cheddar cheese
- Salt
- Black pepper
- 2 tablespoons cooking oil or butter
Ensure your potatoes are diced evenly to achieve the perfect tender texture in your Farmhouse Hash. Using smoky bacon enhances the dish's savory flavor, while fresh bell peppers add a subtle sweetness and vibrant color. Freshly shredded cheddar cheese melts better and delivers a richer taste compared to pre-shredded varieties. Season your ingredients with salt and black pepper to taste, balancing the flavors throughout the dish. Your Farmhouse Hash from First Watch copycat menu will shine with these carefully chosen and prepared ingredients.
Instructions
- Instructions:
- Wash, peel, and dice the potatoes into small cubes.
- Dice the onion and bell peppers.
- Grate the cheddar cheese.
- Slice the bacon into bite-sized pieces.
- Heat 1 tablespoon oil or butter in a skillet over medium heat.
- Add bacon and cook until crispy; remove and set aside, leaving fat in the skillet.
- Add potatoes to the skillet and cook until golden brown and tender, about 8-10 minutes.
- Add diced onions and bell peppers to the potatoes; saute until softened, 3-4 minutes.
- Return cooked bacon to the pan; mix well.
- Season with salt and black pepper to taste.
- Make four small wells in the hash mixture.
- Crack eggs into each well.
- Cover the skillet and cook until eggs reach your desired doneness (about 3-5 minutes for runny yolks).
- Sprinkle shredded cheddar cheese over the top; cover again until cheese is melted.
- Serve hot on a plate.
Substitution
Farmhouse Hash from First Watch copycat menu can be easily customized by substituting smoked sausage or ham for the bacon to suit your dietary preferences. If you don't have green or red bell peppers, using any sweet or mild peppers will maintain the dish's flavor and color. For a dairy-free option, try using dairy-free cheese or omit the cheese while ensuring your eggs are cooked to your liking. When sauteing the vegetables, use medium heat to avoid burning and to develop a sweet caramelization. Your skillet should be non-stick or well-seasoned to prevent sticking and allow easy flipping with your spatula.
Tips
Your potatoes should be cut into uniform small cubes to ensure even cooking and a golden-brown texture. Be sure to use medium heat when frying the bacon to render fat slowly and achieve crispiness without burning. When cracking eggs over the hash, create wells deep enough to hold them to prevent spreading and maintain that classic Farmhouse presentation. Cover the skillet while cooking eggs and melting cheese to trap steam, which helps cook the eggs evenly and melts the cheddar perfectly.
Nutritions
Farmhouse Hash provides a balanced mix of macronutrients, featuring protein from eggs and bacon, healthy fats, and complex carbohydrates from the potatoes. The cheddar cheese adds calcium and additional protein, contributing to bone health and muscle repair. Bell peppers and onions supply vitamins A and C, along with antioxidants that support immune function. Your meal delivers essential nutrients that fuel energy and promote overall wellness, making it an excellent choice to start your day.
Storage
Store leftover Farmhouse Hash in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. Your dish will stay flavorful and safe to eat for up to 3-4 days when kept chilled at or below 40degF (4degC). Reheat thoroughly in a skillet or microwave, ensuring eggs are heated through before serving.
Variation or Alternatives
You can swap out cheddar cheese for pepper jack or mozzarella to change the flavor profile. For a healthier option, replace bacon with turkey bacon or smoked turkey slices. Try roasting the diced potatoes in the oven instead of pan-frying for a crispier texture. Consider adding spinach or mushrooms along with the peppers and onions for extra nutrients and color.
Allergies
Farmhouse Hash from First Watch contains ingredients that may trigger allergies in some individuals, such as eggs, dairy (cheddar cheese), and possibly bacon, which could contain preservatives or additives. If you have allergies to any of these common allergens, it's important to notify the restaurant or avoid this dish to prevent adverse reactions. Cross-contamination with other allergens might also occur during preparation, so always inform your server about your specific dietary restrictions.
Why this recipe?
Farmhouse Hash from First Watch is beloved for its hearty combination of perfectly cooked eggs, smoked bacon, sausage, and crispy potatoes, delivering a satisfying texture and savory flavor in every bite. The fresh, high-quality ingredients and balanced seasoning create a scrumptious meal that appeals to breakfast lovers seeking a wholesome, filling option. Making a copycat version allows you to customize flavors and enjoy this comforting dish anytime at home without waiting for a restaurant visit. Your kitchen becomes a place where you can recreate the rich taste and vibrant presentation that make the Farmhouse Hash a signature favorite.