The Bacon Burger from Five Guys features juicy, grilled beef patties topped with smoky, crispy bacon, fresh lettuce, ripe tomatoes, and melted cheese, all nestled inside a soft, toasted bun for a hearty and flavorful bite.
Equipments
- Grill or griddle
- Spatula
- Tongs
- Toaster or bun toaster
- Knife
- Cutting board
- Cheese slicer (optional)
- Tray or plate
- Food thermometer (optional)
Ingredients
- 1 lb (450g) ground beef
- 8 slices bacon
- 4 hamburger buns
- 4 slices American cheese
- 4 leaves lettuce
- 2 ripe tomatoes
- Salt
- Black pepper
When choosing your ground beef, opt for an 80/20 lean-to-fat ratio to ensure juicy, flavorful patties that closely mimic the Five Guys Bacon Burger. Select thick-cut bacon to achieve the smoky, crispy texture that defines this signature topping. Use fresh, crisp lettuce and ripe tomatoes to maintain the burger's balance of flavors and freshness. Toast the buns lightly to enhance texture and prevent sogginess from the melted cheese and juices. Following this ingredient guide will help you create a Bacon Burger from Five Guys copycat menu that satisfies your cravings with every bite.
Instructions
- Preheat grill or griddle to medium-high heat.
- Shape ground beef into 4 equal patties.
- Season patties with salt and black pepper.
- Grill bacon on griddle or grill until crispy; set aside.
- Grill beef patties for 3–4 minutes per side, or until desired doneness.
- Place a slice of American cheese on each patty in the last minute of cooking.
- Toast hamburger buns on toaster or grill until lightly browned.
- Wash and dry lettuce leaves.
- Slice tomatoes into rounds.
- Assemble: Place beef patty with cheese on bottom bun.
- Add 2 slices of bacon per burger.
- Top with lettuce and tomato slices.
- Cover with top bun.
- Serve burgers immediately on tray or plate.
Substitution
The Bacon Burger from Five Guys copycat menu delivers the same satisfying combination of juicy beef patties and crispy bacon layered with fresh lettuce, ripe tomatoes, and melted American cheese on a toasted bun. If you don't have access to American cheese, cheddar or Swiss cheese can provide a similar creamy texture and flavor. When grilling the bacon, consider using a skillet if a grill or griddle isn't available to achieve crispy results. Make sure to check the internal temperature of the beef patties with a food thermometer to ensure they are cooked to your preferred doneness and food safety standards. You can easily customize your burger by substituting lettuce with spinach or swapping tomatoes for pickles depending on what you have on hand.
Tips
Ensure your grill or griddle is properly preheated to medium-high to cook the patties evenly and achieve that classic sear. When shaping the beef patties, make them slightly larger than the buns as they will shrink during cooking. Use a food thermometer to confirm the internal temperature reaches 160degF (71degC) for food safety if you're concerned about doneness. Toasting the buns just before assembling helps prevent sogginess and keeps your Bacon Burger crisp and flavorful.
Nutritions
The Bacon Burger from Five Guys provides a substantial source of protein, primarily from the juicy beef patties and crispy bacon, which are rich in essential amino acids. The addition of American cheese contributes calcium and fat, enhancing the burger's creamy texture and flavor profile. Fresh lettuce and ripe tomatoes add fiber, vitamins A and C, and antioxidants, helping balance the indulgence with some nutritional benefits. When enjoying your burger, keep in mind the calorie and saturated fat content, especially if you're mindful of heart health.
Storage
To store your Bacon Burger from Five Guys, wrap the assembled burger tightly in aluminum foil or plastic wrap to maintain moisture and prevent the ingredients from drying out. Place it in an airtight container and refrigerate, ensuring it is consumed within 1-2 days for optimal freshness. When reheating, unwrap carefully and warm the burger in an oven or toaster oven to preserve the texture of the bacon, melted cheese, and toasted bun.
Variation or Alternatives
For a variation, swap American cheese with sharp cheddar or pepper jack to add a tangy or spicy kick to your bacon burger. You can also cook the beef patties with finely chopped onions or garlic mixed in to boost flavor complexity. Try caramelizing the tomatoes slightly before adding for a sweeter, more intense taste. For a crunchier texture, consider using iceberg lettuce or adding pickles along with the crispy bacon.
Allergies
The Bacon Burger contains common allergens like dairy from American cheese and gluten from hamburger buns, which can cause reactions in people with lactose intolerance or celiac disease. Bacon and beef may also trigger sensitivities or allergies in some individuals due to proteins present in pork and beef. Your awareness of these ingredients is important to avoid any adverse allergic reactions.
Why this recipe?
Five Guys' Bacon Burger menu is popular for its generous, flame-grilled beef patties custom-cooked to your preference and topped with crispy, smoky bacon. The fresh, hand-cut fries and customizable toppings provide a personalized burger experience that appeals to diverse tastes. Replicating the Bacon Burger at home allows you to enjoy the same quality ingredients and bold flavors at a fraction of the cost. Your homemade version can capture the juicy texture and savory essence that make Five Guys a favorite among burger enthusiasts.